Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs Purslane, raw
Nutrition comparison per 100 g.
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt
34 kcal
Purslane, raw
16 kcal
Calories
34 kcal
16 kcal
Protein
3.0 g
1.3 g
Carbs
4.7 g
3.4 g
Fiber
3.1 g
~
Sugars
1.0 g
~
Fat
0.4 g
0.1 g
Sodium
255 mg
45 mg
Key takeaways
- Purslane, raw has 53% fewer calories (16 kcal vs 34 kcal).
- Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has more protein (3.0 g vs 1.3 g).
- Purslane, raw has more carbs (3.4 g vs 4.7 g).
- Purslane, raw has more fat (0.1 g vs 0.4 g).
- Purslane, raw has more sodium (45 mg vs 255 mg).
| Macronutrients | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Calories | 34 kcal | 16 kcal |
| Protein | 3.0 g | 1.3 g |
| Total Fat | 0.4 g | 0.1 g |
| Total Carbohydrate | 4.7 g | 3.4 g |
| Dietary Fiber | 3.1 g | ~ |
| Total Sugars | 1.0 g | ~ |
| Water | 91.0 g | 93.9 g |
| Carbohydrates | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Total Carbohydrate | 4.7 g | 3.4 g |
| Dietary Fiber | 3.1 g | ~ |
| Total Sugars | 1.0 g | ~ |
| Fats & Fatty Acids | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Total Fat | 0.4 g | 0.1 g |
| Saturated Fat | 0.1 g | ~ |
| Monounsaturated Fat | 0.0 g | ~ |
| Polyunsaturated Fat | 0.2 g | ~ |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 114.0 mg | ~ |
| Omega-6 Fatty Acids | 46.0 mg | ~ |
| Protein & Amino Acids | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Protein | 3.0 g | 1.3 g |
| Histidine | 70.0 mg | 20.0 mg |
| Isoleucine | 151.0 mg | 47.0 mg |
| Leucine | 257.0 mg | 80.0 mg |
| Lysine | 187.0 mg | 57.0 mg |
| Methionine | 65.0 mg | 12.0 mg |
| Phenylalanine | 171.0 mg | 51.0 mg |
| Threonine | 156.0 mg | 44.0 mg |
| Tryptophan | 49.0 mg | 14.0 mg |
| Valine | 193.0 mg | 63.0 mg |
| Alanine | 195.0 mg | 50.0 mg |
| Arginine | 176.0 mg | 50.0 mg |
| Aspartic Acid | 304.0 mg | 68.0 mg |
| Cystine | 32.0 mg | 9.0 mg |
| Glutamic Acid | 410.0 mg | 191.0 mg |
| Glycine | 169.0 mg | 40.0 mg |
| Proline | 135.0 mg | 61.0 mg |
| Serine | 119.0 mg | 39.0 mg |
| Tyrosine | 109.0 mg | 21.0 mg |
| Vitamins | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Vitamin A (RAE) | 431.0 mcg | 66.0 mcg |
| Vitamin C | 18.2 mg | 21.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 2.1 mg | ~ |
| Vitamin K | 415.1 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.5 mg | 0.5 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 33.0 mcg | 12.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | 2.1 mg | 12.8 mg |
| Minerals | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Calcium | 128.0 mg | 65.0 mg |
| Iron | 1.8 mg | 2.0 mg |
| Magnesium | 24.0 mg | 68.0 mg |
| Phosphorus | 32.0 mg | 44.0 mg |
| Potassium | 216.0 mg | 494.0 mg |
| Sodium | 255.0 mg | 45.0 mg |
| Zinc | 0.4 mg | 0.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.4 mg | 0.3 mg |
| Selenium | 1.1 mcg | 0.9 mcg |
| Sterols | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Purslane, raw?
Purslane, raw has fewer calories: 34 kcal for Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs 16 kcal for Purslane, raw per 100 g.
Which has more protein, Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Purslane, raw?
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has more protein: 3.0 g for Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs 1.3 g for Purslane, raw per 100 g.
Is Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Purslane, raw healthier?
Purslane, raw is lower in calories, and Turnip greens and turnips, frozen, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.