Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Nutrition comparison per 100 g.
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt
34 kcal
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
883 kcal
Calories
34 kcal
883 kcal
Protein
3.0 g
0.0 g
Carbs
4.7 g
0.0 g
Fiber
3.1 g
0.0 g
Sugars
1.0 g
0.0 g
Fat
0.4 g
100.0 g
Sodium
255 mg
6 mg
Key takeaways
- Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 96% fewer calories (34 kcal vs 883 kcal).
- Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has more protein (3.0 g vs 0.0 g).
- Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter has more carbs (0.0 g vs 4.7 g).
- Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has more fiber (3.1 g vs 0.0 g).
- Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter has more sugars (0.0 g vs 1.0 g).
| Macronutrients | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Calories | 34 kcal | 883 kcal |
| Protein | 3.0 g | 0.0 g |
| Total Fat | 0.4 g | 100.0 g |
| Total Carbohydrate | 4.7 g | 0.0 g |
| Dietary Fiber | 3.1 g | 0.0 g |
| Total Sugars | 1.0 g | 0.0 g |
| Water | 91.0 g | 0.1 g |
| Carbohydrates | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Total Carbohydrate | 4.7 g | 0.0 g |
| Dietary Fiber | 3.1 g | 0.0 g |
| Total Sugars | 1.0 g | 0.0 g |
| Fats & Fatty Acids | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Total Fat | 0.4 g | 100.0 g |
| Saturated Fat | 0.1 g | 93.7 g |
| Monounsaturated Fat | 0.0 g | 0.3 g |
| Polyunsaturated Fat | 0.2 g | 0.0 g |
| Trans Fat | 0.0 g | 0.3 g |
| Omega-3 Fatty Acids | 114.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 46.0 mg | 0.0 mg |
| Protein & Amino Acids | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Protein | 3.0 g | 0.0 g |
| Histidine | 70.0 mg | 0.0 mg |
| Isoleucine | 151.0 mg | 0.0 mg |
| Leucine | 257.0 mg | 0.0 mg |
| Lysine | 187.0 mg | 0.0 mg |
| Methionine | 65.0 mg | 0.0 mg |
| Phenylalanine | 171.0 mg | 0.0 mg |
| Threonine | 156.0 mg | 0.0 mg |
| Tryptophan | 49.0 mg | 0.0 mg |
| Valine | 193.0 mg | 0.0 mg |
| Alanine | 195.0 mg | 0.0 mg |
| Arginine | 176.0 mg | 0.0 mg |
| Aspartic Acid | 304.0 mg | 0.0 mg |
| Cystine | 32.0 mg | 0.0 mg |
| Glutamic Acid | 410.0 mg | 0.0 mg |
| Glycine | 169.0 mg | 0.0 mg |
| Proline | 135.0 mg | 0.0 mg |
| Serine | 119.0 mg | 0.0 mg |
| Tyrosine | 109.0 mg | 0.0 mg |
| Vitamins | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Vitamin A (RAE) | 431.0 mcg | 0.0 mcg |
| Vitamin C | 18.2 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 2.1 mg | 3.8 mg |
| Vitamin K | 415.1 mcg | 24.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.5 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 33.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | 2.1 mg | 0.2 mg |
| Minerals | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Calcium | 128.0 mg | 1.0 mg |
| Iron | 1.8 mg | 0.2 mg |
| Magnesium | 24.0 mg | 0.0 mg |
| Phosphorus | 32.0 mg | 0.0 mg |
| Potassium | 216.0 mg | 1.0 mg |
| Sodium | 255.0 mg | 6.0 mg |
| Zinc | 0.4 mg | 0.1 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.4 mg | 0.0 mg |
| Selenium | 1.1 mcg | 0.0 mcg |
| Sterols | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 95.0 mg |
| Other | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.9 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter?
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has fewer calories: 34 kcal for Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs 883 kcal for Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter per 100 g.
Which has more protein, Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter?
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has more protein: 3.0 g for Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter per 100 g.
Which has more fiber, Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter?
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has more fiber: 3.1 g for Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter per 100 g.
Is Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter healthier?
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt is lower in calories, and Turnip greens and turnips, frozen, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.