Turnip greens, cooked, boiled, drained, without salt vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Turnip greens, cooked, boiled, drained, without salt 20 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
20 kcal 594 kcal
Protein
1.1 g 17.0 g
Carbs
4.4 g 21.2 g
Fiber
3.5 g 9.3 g
Sugars
0.5 g 0.5 g
Fat
0.2 g 53.8 g
Sodium
29 mg 115 mg

Key takeaways

  • Turnip greens, cooked, boiled, drained, without salt has 97% fewer calories (20 kcal vs 594 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 1.1 g).
  • Turnip greens, cooked, boiled, drained, without salt has fewer carbs (4.4 g vs 21.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 3.5 g).
  • Turnip greens, cooked, boiled, drained, without salt has less fat (0.2 g vs 53.8 g).
MacronutrientsTurnip greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 20 kcal 594 kcal
Protein 1.1 g 17.0 g
Total Fat 0.2 g 53.8 g
Total Carbohydrate 4.4 g 21.2 g
Dietary Fiber 3.5 g 9.3 g
Total Sugars 0.5 g 0.5 g
Water 93.2 g 3.1 g
CarbohydratesTurnip greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 4.4 g 21.2 g
Dietary Fiber 3.5 g 9.3 g
Total Sugars 0.5 g 0.5 g
Fats & Fatty AcidsTurnip greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 0.2 g 53.8 g
Saturated Fat 0.1 g 7.5 g
Monounsaturated Fat 0.0 g 20.3 g
Polyunsaturated Fat 0.1 g 23.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 64.0 mg 407.0 mg
Omega-6 Fatty Acids 28.0 mg 23,133.0 mg
Protein & Amino AcidsTurnip greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 1.1 g 17.0 g
Histidine 28.0 mg 500.0 mg
Isoleucine 59.0 mg 731.0 mg
Leucine 105.0 mg 1,302.0 mg
Lysine 74.0 mg 545.0 mg
Methionine 26.0 mg 561.0 mg
Phenylalanine 70.0 mg 901.0 mg
Threonine 63.0 mg 706.0 mg
Tryptophan 20.0 mg 372.0 mg
Valine 78.0 mg 950.0 mg
Alanine 78.0 mg 889.0 mg
Arginine 72.0 mg 2,521.0 mg
Aspartic Acid 121.0 mg 1,578.0 mg
Cystine 13.0 mg 343.0 mg
Glutamic Acid 156.0 mg 3,792.0 mg
Glycine 69.0 mg 1,165.0 mg
Proline 54.0 mg 776.0 mg
Serine 47.0 mg 927.0 mg
Tyrosine 44.0 mg 712.0 mg
VitaminsTurnip greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 381.0 mcg 3.0 mcg
Vitamin C 27.4 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.9 mg 0.3 mg
Vitamin K 367.6 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 1.2 mg
Riboflavin (B2) 0.1 mg 0.5 mg
Niacin (B3) 0.4 mg 5.5 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 118.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.7 mg
Choline 0.3 mg 25.8 mg
MineralsTurnip greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 137.0 mg 426.0 mg
Iron 0.8 mg 9.0 mg
Magnesium 22.0 mg 95.0 mg
Phosphorus 29.0 mg 732.0 mg
Potassium 203.0 mg 414.0 mg
Sodium 29.0 mg 115.0 mg
Zinc 0.1 mg 4.6 mg
Copper 0.3 mg 1.6 mg
Manganese 0.3 mg 1.5 mg
Selenium 0.9 mcg 34.4 mcg
SterolsTurnip greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
OtherTurnip greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.1 g 5.0 g

Frequently asked questions

Which has fewer calories, Turnip greens, cooked, boiled, drained, without salt or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Turnip greens, cooked, boiled, drained, without salt has fewer calories: 20 kcal for Turnip greens, cooked, boiled, drained, without salt vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Turnip greens, cooked, boiled, drained, without salt or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 1.1 g for Turnip greens, cooked, boiled, drained, without salt vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Turnip greens, cooked, boiled, drained, without salt or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 3.5 g for Turnip greens, cooked, boiled, drained, without salt vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Turnip greens, cooked, boiled, drained, without salt or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Turnip greens, cooked, boiled, drained, without salt is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.