Turkey, young tom, meat and skin and giblets and neck, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted
199 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
199 kcal
218 kcal
Protein
28.0 g
30.3 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
~
Fat
8.8 g
9.8 g
Sodium
72 mg
68 mg
Key takeaways
- Turkey, young tom, meat and skin and giblets and neck, cooked, roasted has 9% fewer calories (199 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 28.0 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Turkey, young tom, meat and skin and giblets and neck, cooked, roasted has more fat (8.8 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 72 mg).
| Macronutrients | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 199 kcal | 218 kcal |
| Protein | 28.0 g | 30.3 g |
| Total Fat | 8.8 g | 9.8 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 62.2 g | 59.7 g |
| Carbohydrates | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 8.8 g | 9.8 g |
| Saturated Fat | 2.6 g | 3.7 g |
| Monounsaturated Fat | 2.9 g | 4.5 g |
| Polyunsaturated Fat | 2.3 g | 0.8 g |
| Omega-3 Fatty Acids | 100.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,870.0 mg | 624.0 mg |
| Protein & Amino Acids | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 28.0 g | 30.3 g |
| Histidine | 836.0 mg | 1,101.0 mg |
| Isoleucine | 1,404.0 mg | 1,494.0 mg |
| Leucine | 2,177.0 mg | 2,411.0 mg |
| Lysine | 2,530.0 mg | 2,498.0 mg |
| Methionine | 784.0 mg | 708.0 mg |
| Phenylalanine | 1,101.0 mg | 1,222.0 mg |
| Threonine | 1,223.0 mg | 1,324.0 mg |
| Tryptophan | 310.0 mg | 306.0 mg |
| Valine | 1,459.0 mg | 1,674.0 mg |
| Alanine | 1,770.0 mg | 1,805.0 mg |
| Arginine | 1,967.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,694.0 mg | 2,615.0 mg |
| Cystine | 309.0 mg | 344.0 mg |
| Glutamic Acid | 4,454.0 mg | 4,798.0 mg |
| Glycine | 1,670.0 mg | 1,557.0 mg |
| Proline | 1,303.0 mg | 1,266.0 mg |
| Serine | 1,233.0 mg | 1,135.0 mg |
| Tyrosine | 1,057.0 mg | 965.0 mg |
| Vitamins | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 86.0 mcg | ~ |
| Vitamin C | 0.1 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.8 mg | 9.0 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 20.0 mcg | 15.0 mcg |
| Vitamin B12 | 1.3 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.1 mg |
| Minerals | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 26.0 mg | 9.0 mg |
| Iron | 2.0 mg | 0.8 mg |
| Magnesium | 24.0 mg | 22.0 mg |
| Phosphorus | 201.0 mg | 208.0 mg |
| Potassium | 276.0 mg | 289.0 mg |
| Sodium | 72.0 mg | 68.0 mg |
| Zinc | 3.2 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.9 mcg | 12.5 mcg |
| Sterols | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 96.0 mg | 116.0 mg |
| Other | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Turkey, young tom, meat and skin and giblets and neck, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted has fewer calories: 199 kcal for Turkey, young tom, meat and skin and giblets and neck, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Turkey, young tom, meat and skin and giblets and neck, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 28.0 g for Turkey, young tom, meat and skin and giblets and neck, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Turkey, young tom, meat and skin and giblets and neck, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.