Turkey, young tom, meat and skin and giblets and neck, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted
199 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
199 kcal
248 kcal
Protein
28.0 g
28.2 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
~
Fat
8.8 g
14.2 g
Sodium
72 mg
66 mg
Key takeaways
- Turkey, young tom, meat and skin and giblets and neck, cooked, roasted has 20% fewer calories (199 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 28.0 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Turkey, young tom, meat and skin and giblets and neck, cooked, roasted has more fat (8.8 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 72 mg).
| Macronutrients | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 199 kcal | 248 kcal |
| Protein | 28.0 g | 28.2 g |
| Total Fat | 8.8 g | 14.2 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 62.2 g | 57.4 g |
| Carbohydrates | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 8.8 g | 14.2 g |
| Saturated Fat | 2.6 g | 5.5 g |
| Monounsaturated Fat | 2.9 g | 6.7 g |
| Polyunsaturated Fat | 2.3 g | 1.0 g |
| Omega-3 Fatty Acids | 100.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 1,870.0 mg | 825.0 mg |
| Protein & Amino Acids | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 28.0 g | 28.2 g |
| Histidine | 836.0 mg | 1,025.0 mg |
| Isoleucine | 1,404.0 mg | 1,391.0 mg |
| Leucine | 2,177.0 mg | 2,245.0 mg |
| Lysine | 2,530.0 mg | 2,326.0 mg |
| Methionine | 784.0 mg | 659.0 mg |
| Phenylalanine | 1,101.0 mg | 1,138.0 mg |
| Threonine | 1,223.0 mg | 1,233.0 mg |
| Tryptophan | 310.0 mg | 285.0 mg |
| Valine | 1,459.0 mg | 1,559.0 mg |
| Alanine | 1,770.0 mg | 1,680.0 mg |
| Arginine | 1,967.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,694.0 mg | 2,435.0 mg |
| Cystine | 309.0 mg | 320.0 mg |
| Glutamic Acid | 4,454.0 mg | 4,467.0 mg |
| Glycine | 1,670.0 mg | 1,450.0 mg |
| Proline | 1,303.0 mg | 1,179.0 mg |
| Serine | 1,233.0 mg | 1,057.0 mg |
| Tyrosine | 1,057.0 mg | 898.0 mg |
| Vitamins | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 86.0 mcg | ~ |
| Vitamin C | 0.1 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.8 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 20.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.3 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.1 mg |
| Minerals | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 26.0 mg | 9.0 mg |
| Iron | 2.0 mg | 0.8 mg |
| Magnesium | 24.0 mg | 21.0 mg |
| Phosphorus | 201.0 mg | 197.0 mg |
| Potassium | 276.0 mg | 278.0 mg |
| Sodium | 72.0 mg | 66.0 mg |
| Zinc | 3.2 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.9 mcg | 11.5 mcg |
| Sterols | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 96.0 mg | 114.0 mg |
| Other | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Turkey, young tom, meat and skin and giblets and neck, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted has fewer calories: 199 kcal for Turkey, young tom, meat and skin and giblets and neck, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, young tom, meat and skin and giblets and neck, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 28.0 g for Turkey, young tom, meat and skin and giblets and neck, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Turkey, young tom, meat and skin and giblets and neck, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.