Turkey, young tom, breast, meat and skin, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, young tom, breast, meat and skin, raw
151 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
151 kcal
258 kcal
Protein
22.0 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
6.3 g
15.8 g
Sodium
63 mg
47 mg
Key takeaways
- Turkey, young tom, breast, meat and skin, raw has 41% fewer calories (151 kcal vs 258 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 22.0 g).
- Turkey, young tom, breast, meat and skin, raw has more fat (6.3 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 63 mg).
| Macronutrients | Turkey, young tom, breast, meat and skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 151 kcal | 258 kcal |
| Protein | 22.0 g | 27.0 g |
| Total Fat | 6.3 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 70.7 g | 56.8 g |
| Carbohydrates | Turkey, young tom, breast, meat and skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Turkey, young tom, breast, meat and skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 6.3 g | 15.8 g |
| Saturated Fat | 1.7 g | 7.8 g |
| Monounsaturated Fat | 2.4 g | 6.1 g |
| Polyunsaturated Fat | 1.5 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 80.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 1,270.0 mg | 430.0 mg |
| Protein & Amino Acids | Turkey, young tom, breast, meat and skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 22.0 g | 27.0 g |
| Histidine | 662.0 mg | 854.0 mg |
| Isoleucine | 1,104.0 mg | 1,301.0 mg |
| Leucine | 1,710.0 mg | 2,098.0 mg |
| Lysine | 2,003.0 mg | 2,382.0 mg |
| Methionine | 618.0 mg | 692.0 mg |
| Phenylalanine | 860.0 mg | 1,098.0 mg |
| Threonine | 960.0 mg | 1,154.0 mg |
| Tryptophan | 243.0 mg | 315.0 mg |
| Valine | 1,145.0 mg | 1,455.0 mg |
| Alanine | 1,396.0 mg | 1,622.0 mg |
| Arginine | 1,545.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,117.0 mg | 2,374.0 mg |
| Cystine | 241.0 mg | 322.0 mg |
| Glutamic Acid | 3,509.0 mg | 3,914.0 mg |
| Glycine | 1,299.0 mg | 1,317.0 mg |
| Proline | 1,012.0 mg | 1,131.0 mg |
| Serine | 969.0 mg | 1,003.0 mg |
| Tyrosine | 836.0 mg | 906.0 mg |
| Vitamins | Turkey, young tom, breast, meat and skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.2 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 5.4 mg | 6.1 mg |
| Vitamin B6 | 0.5 mg | 0.1 mg |
| Folate (B9) | 7.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.4 mg |
| Minerals | Turkey, young tom, breast, meat and skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 13.0 mg | 14.0 mg |
| Iron | 1.0 mg | 2.1 mg |
| Magnesium | 24.0 mg | 15.0 mg |
| Phosphorus | 191.0 mg | 175.0 mg |
| Potassium | 282.0 mg | 118.0 mg |
| Sodium | 63.0 mg | 47.0 mg |
| Zinc | 1.6 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 22.0 mcg | 5.3 mcg |
| Sterols | Turkey, young tom, breast, meat and skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 67.0 mg | 102.0 mg |
| Other | Turkey, young tom, breast, meat and skin, raw | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 0.9 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Turkey, young tom, breast, meat and skin, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Turkey, young tom, breast, meat and skin, raw has fewer calories: 151 kcal for Turkey, young tom, breast, meat and skin, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, young tom, breast, meat and skin, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 22.0 g for Turkey, young tom, breast, meat and skin, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Turkey, young tom, breast, meat and skin, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Turkey, young tom, breast, meat and skin, raw is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.