Turkey, young hen, wing, meat and skin, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey, young hen, wing, meat and skin, raw 210 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
210 kcal 322 kcal
Protein
19.9 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
13.9 g 27.9 g
Sodium
51 mg 54 mg

Key takeaways

  • Turkey, young hen, wing, meat and skin, raw has 35% fewer calories (210 kcal vs 322 kcal).
  • Turkey, young hen, wing, meat and skin, raw has more protein (19.9 g vs 16.3 g).
  • Turkey, young hen, wing, meat and skin, raw has more fat (13.9 g vs 27.9 g).
  • Turkey, young hen, wing, meat and skin, raw has more sodium (51 mg vs 54 mg).
MacronutrientsTurkey, young hen, wing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 210 kcal 322 kcal
Protein 19.9 g 16.3 g
Total Fat 13.9 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 65.2 g 53.9 g
CarbohydratesTurkey, young hen, wing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, young hen, wing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 13.9 g 27.9 g
Saturated Fat 3.7 g 11.5 g
Monounsaturated Fat 5.6 g 12.0 g
Polyunsaturated Fat 3.2 g 1.0 g
Omega-3 Fatty Acids 200.0 mg 340.0 mg
Omega-6 Fatty Acids 2,840.0 mg 640.0 mg
Protein & Amino AcidsTurkey, young hen, wing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 19.9 g 16.3 g
Histidine 578.0 mg 559.0 mg
Isoleucine 963.0 mg 734.0 mg
Leucine 1,511.0 mg 1,291.0 mg
Lysine 1,750.0 mg 1,359.0 mg
Methionine 544.0 mg 418.0 mg
Phenylalanine 769.0 mg 638.0 mg
Threonine 854.0 mg 714.0 mg
Tryptophan 214.0 mg 183.0 mg
Valine 1,018.0 mg 795.0 mg
Alanine 1,305.0 mg 985.0 mg
Arginine 1,417.0 mg 1,032.0 mg
Aspartic Acid 1,907.0 mg 1,492.0 mg
Cystine 230.0 mg 183.0 mg
Glutamic Acid 3,109.0 mg 2,454.0 mg
Glycine 1,395.0 mg 891.0 mg
Proline 1,020.0 mg 721.0 mg
Serine 872.0 mg 625.0 mg
Tyrosine 725.0 mg 549.0 mg
VitaminsTurkey, young hen, wing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 2.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 4.3 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 7.0 mcg 5.0 mcg
Vitamin B12 0.4 mcg 2.8 mcg
Pantothenic Acid (B5) 0.5 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsTurkey, young hen, wing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 14.0 mg 9.0 mg
Iron 1.4 mg 1.7 mg
Magnesium 21.0 mg 16.0 mg
Phosphorus 162.0 mg 154.0 mg
Potassium 238.0 mg 267.0 mg
Sodium 51.0 mg 54.0 mg
Zinc 1.5 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 21.5 mcg 16.3 mcg
SterolsTurkey, young hen, wing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 65.0 mg 71.0 mg
OtherTurkey, young hen, wing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.8 g 0.8 g

Frequently asked questions

Which has fewer calories, Turkey, young hen, wing, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, young hen, wing, meat and skin, raw has fewer calories: 210 kcal for Turkey, young hen, wing, meat and skin, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey, young hen, wing, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, young hen, wing, meat and skin, raw has more protein: 19.9 g for Turkey, young hen, wing, meat and skin, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey, young hen, wing, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Turkey, young hen, wing, meat and skin, raw is lower in calories, and Turkey, young hen, wing, meat and skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.