Turkey, young hen, leg, meat and skin, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Turkey, young hen, leg, meat and skin, raw
151 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
151 kcal
218 kcal
Protein
19.5 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
7.5 g
9.8 g
Sodium
70 mg
68 mg
Key takeaways
- Turkey, young hen, leg, meat and skin, raw has 31% fewer calories (151 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 19.5 g).
- Turkey, young hen, leg, meat and skin, raw has more fat (7.5 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 70 mg).
| Macronutrients | Turkey, young hen, leg, meat and skin, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 151 kcal | 218 kcal |
| Protein | 19.5 g | 30.3 g |
| Total Fat | 7.5 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 72.0 g | 59.7 g |
| Carbohydrates | Turkey, young hen, leg, meat and skin, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, young hen, leg, meat and skin, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 7.5 g | 9.8 g |
| Saturated Fat | 2.3 g | 3.7 g |
| Monounsaturated Fat | 2.3 g | 4.5 g |
| Polyunsaturated Fat | 2.0 g | 0.8 g |
| Omega-3 Fatty Acids | 90.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,710.0 mg | 624.0 mg |
| Protein & Amino Acids | Turkey, young hen, leg, meat and skin, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 19.5 g | 30.3 g |
| Histidine | 597.0 mg | 1,101.0 mg |
| Isoleucine | 995.0 mg | 1,494.0 mg |
| Leucine | 1,533.0 mg | 2,411.0 mg |
| Lysine | 1,804.0 mg | 2,498.0 mg |
| Methionine | 556.0 mg | 708.0 mg |
| Phenylalanine | 767.0 mg | 1,222.0 mg |
| Threonine | 858.0 mg | 1,324.0 mg |
| Tryptophan | 218.0 mg | 306.0 mg |
| Valine | 1,024.0 mg | 1,674.0 mg |
| Alanine | 1,222.0 mg | 1,805.0 mg |
| Arginine | 1,364.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,884.0 mg | 2,615.0 mg |
| Cystine | 208.0 mg | 344.0 mg |
| Glutamic Acid | 3,143.0 mg | 4,798.0 mg |
| Glycine | 1,060.0 mg | 1,557.0 mg |
| Proline | 854.0 mg | 1,266.0 mg |
| Serine | 863.0 mg | 1,135.0 mg |
| Tyrosine | 755.0 mg | 965.0 mg |
| Vitamins | Turkey, young hen, leg, meat and skin, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 2.7 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 10.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 1.1 mg |
| Minerals | Turkey, young hen, leg, meat and skin, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 18.0 mg | 9.0 mg |
| Iron | 1.9 mg | 0.8 mg |
| Magnesium | 22.0 mg | 22.0 mg |
| Phosphorus | 178.0 mg | 208.0 mg |
| Potassium | 273.0 mg | 289.0 mg |
| Sodium | 70.0 mg | 68.0 mg |
| Zinc | 3.0 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 27.3 mcg | 12.5 mcg |
| Sterols | Turkey, young hen, leg, meat and skin, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 63.0 mg | 116.0 mg |
| Other | Turkey, young hen, leg, meat and skin, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 0.9 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, leg, meat and skin, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Turkey, young hen, leg, meat and skin, raw has fewer calories: 151 kcal for Turkey, young hen, leg, meat and skin, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Turkey, young hen, leg, meat and skin, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 19.5 g for Turkey, young hen, leg, meat and skin, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Turkey, young hen, leg, meat and skin, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Turkey, young hen, leg, meat and skin, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.