Turkey, young hen, breast, meat and skin, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey, young hen, breast, meat and skin, raw 167 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
167 kcal 322 kcal
Protein
21.6 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
8.3 g 27.9 g
Sodium
55 mg 54 mg

Key takeaways

  • Turkey, young hen, breast, meat and skin, raw has 48% fewer calories (167 kcal vs 322 kcal).
  • Turkey, young hen, breast, meat and skin, raw has more protein (21.6 g vs 16.3 g).
  • Turkey, young hen, breast, meat and skin, raw has more fat (8.3 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 55 mg).
MacronutrientsTurkey, young hen, breast, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 167 kcal 322 kcal
Protein 21.6 g 16.3 g
Total Fat 8.3 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 69.0 g 53.9 g
CarbohydratesTurkey, young hen, breast, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, young hen, breast, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 8.3 g 27.9 g
Saturated Fat 2.3 g 11.5 g
Monounsaturated Fat 3.2 g 12.0 g
Polyunsaturated Fat 2.0 g 1.0 g
Omega-3 Fatty Acids 110.0 mg 340.0 mg
Omega-6 Fatty Acids 1,680.0 mg 640.0 mg
Protein & Amino AcidsTurkey, young hen, breast, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 21.6 g 16.3 g
Histidine 651.0 mg 559.0 mg
Isoleucine 1,084.0 mg 734.0 mg
Leucine 1,681.0 mg 1,291.0 mg
Lysine 1,968.0 mg 1,359.0 mg
Methionine 608.0 mg 418.0 mg
Phenylalanine 846.0 mg 638.0 mg
Threonine 944.0 mg 714.0 mg
Tryptophan 239.0 mg 183.0 mg
Valine 1,126.0 mg 795.0 mg
Alanine 1,378.0 mg 985.0 mg
Arginine 1,523.0 mg 1,032.0 mg
Aspartic Acid 2,084.0 mg 1,492.0 mg
Cystine 237.0 mg 183.0 mg
Glutamic Acid 3,451.0 mg 2,454.0 mg
Glycine 1,294.0 mg 891.0 mg
Proline 1,004.0 mg 721.0 mg
Serine 954.0 mg 625.0 mg
Tyrosine 820.0 mg 549.0 mg
VitaminsTurkey, young hen, breast, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 2.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 4.9 mg 2.8 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 7.0 mcg 5.0 mcg
Vitamin B12 0.4 mcg 2.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsTurkey, young hen, breast, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 13.0 mg 9.0 mg
Iron 1.4 mg 1.7 mg
Magnesium 24.0 mg 16.0 mg
Phosphorus 179.0 mg 154.0 mg
Potassium 266.0 mg 267.0 mg
Sodium 55.0 mg 54.0 mg
Zinc 1.5 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 21.8 mcg 16.3 mcg
SterolsTurkey, young hen, breast, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 62.0 mg 71.0 mg
OtherTurkey, young hen, breast, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Turkey, young hen, breast, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, young hen, breast, meat and skin, raw has fewer calories: 167 kcal for Turkey, young hen, breast, meat and skin, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey, young hen, breast, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, young hen, breast, meat and skin, raw has more protein: 21.6 g for Turkey, young hen, breast, meat and skin, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey, young hen, breast, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Turkey, young hen, breast, meat and skin, raw is lower in calories, and Turkey, young hen, breast, meat and skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.