Turkey thigh, pre-basted, meat and skin, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Turkey thigh, pre-basted, meat and skin, cooked, roasted
157 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
157 kcal
218 kcal
Protein
18.8 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
8.5 g
9.8 g
Sodium
437 mg
68 mg
Key takeaways
- Turkey thigh, pre-basted, meat and skin, cooked, roasted has 28% fewer calories (157 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 18.8 g).
- Turkey thigh, pre-basted, meat and skin, cooked, roasted has more fat (8.5 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 437 mg).
| Macronutrients | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 157 kcal | 218 kcal |
| Protein | 18.8 g | 30.3 g |
| Total Fat | 8.5 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 70.6 g | 59.7 g |
| Carbohydrates | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 8.5 g | 9.8 g |
| Saturated Fat | 2.7 g | 3.7 g |
| Monounsaturated Fat | 2.5 g | 4.5 g |
| Polyunsaturated Fat | 2.4 g | 0.8 g |
| Omega-3 Fatty Acids | 100.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,970.0 mg | 624.0 mg |
| Protein & Amino Acids | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 18.8 g | 30.3 g |
| Histidine | 571.0 mg | 1,101.0 mg |
| Isoleucine | 954.0 mg | 1,494.0 mg |
| Leucine | 1,471.0 mg | 2,411.0 mg |
| Lysine | 1,727.0 mg | 2,498.0 mg |
| Methionine | 532.0 mg | 708.0 mg |
| Phenylalanine | 737.0 mg | 1,222.0 mg |
| Threonine | 824.0 mg | 1,324.0 mg |
| Tryptophan | 210.0 mg | 306.0 mg |
| Valine | 984.0 mg | 1,674.0 mg |
| Alanine | 1,183.0 mg | 1,805.0 mg |
| Arginine | 1,317.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,811.0 mg | 2,615.0 mg |
| Cystine | 205.0 mg | 344.0 mg |
| Glutamic Acid | 3,019.0 mg | 4,798.0 mg |
| Glycine | 1,057.0 mg | 1,557.0 mg |
| Proline | 838.0 mg | 1,266.0 mg |
| Serine | 830.0 mg | 1,135.0 mg |
| Tyrosine | 722.0 mg | 965.0 mg |
| Vitamins | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 2.4 mg | 9.0 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 6.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.2 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.1 mg |
| Minerals | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 8.0 mg | 9.0 mg |
| Iron | 1.5 mg | 0.8 mg |
| Magnesium | 17.0 mg | 22.0 mg |
| Phosphorus | 171.0 mg | 208.0 mg |
| Potassium | 241.0 mg | 289.0 mg |
| Sodium | 437.0 mg | 68.0 mg |
| Zinc | 4.1 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 27.9 mcg | 12.5 mcg |
| Sterols | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 62.0 mg | 116.0 mg |
| Other | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 2.1 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Turkey thigh, pre-basted, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Turkey thigh, pre-basted, meat and skin, cooked, roasted has fewer calories: 157 kcal for Turkey thigh, pre-basted, meat and skin, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Turkey thigh, pre-basted, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 18.8 g for Turkey thigh, pre-basted, meat and skin, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Turkey thigh, pre-basted, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.