Turkey, liver, all classes, raw vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Turkey, liver, all classes, raw
228 kcal
Beef, cured, pastrami
147 kcal
Calories
228 kcal
147 kcal
Protein
17.8 g
21.8 g
Carbs
2.3 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.1 g
Fat
16.4 g
5.8 g
Sodium
71 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 36% fewer calories (147 kcal vs 228 kcal).
- Beef, cured, pastrami has more protein (21.8 g vs 17.8 g).
- Beef, cured, pastrami has more carbs (0.4 g vs 2.3 g).
- Turkey, liver, all classes, raw has more sugars (0.0 g vs 0.1 g).
- Beef, cured, pastrami has more fat (5.8 g vs 16.4 g).
| Macronutrients | Turkey, liver, all classes, raw | Beef, cured, pastrami |
|---|---|---|
| Calories | 228 kcal | 147 kcal |
| Protein | 17.8 g | 21.8 g |
| Total Fat | 16.4 g | 5.8 g |
| Total Carbohydrate | 2.3 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Water | 62.3 g | 69.5 g |
| Carbohydrates | Turkey, liver, all classes, raw | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 2.3 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Fats & Fatty Acids | Turkey, liver, all classes, raw | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 16.4 g | 5.8 g |
| Saturated Fat | 5.5 g | 2.7 g |
| Monounsaturated Fat | 7.4 g | 2.1 g |
| Polyunsaturated Fat | 1.7 g | 0.1 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 44.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 1,280.0 mg | 116.0 mg |
| Protein & Amino Acids | Turkey, liver, all classes, raw | Beef, cured, pastrami |
|---|---|---|
| Protein | 17.8 g | 21.8 g |
| Histidine | ~ | 684.0 mg |
| Isoleucine | ~ | 976.0 mg |
| Leucine | ~ | 1,706.0 mg |
| Lysine | ~ | 1,812.0 mg |
| Methionine | ~ | 558.0 mg |
| Phenylalanine | ~ | 847.0 mg |
| Threonine | ~ | 857.0 mg |
| Tryptophan | ~ | 141.0 mg |
| Valine | ~ | 1,065.0 mg |
| Alanine | ~ | 1,303.0 mg |
| Arginine | ~ | 1,390.0 mg |
| Aspartic Acid | ~ | 1,955.0 mg |
| Cystine | ~ | 277.0 mg |
| Glutamic Acid | ~ | 3,221.0 mg |
| Glycine | ~ | 1,306.0 mg |
| Proline | ~ | 1,022.0 mg |
| Serine | ~ | 845.0 mg |
| Tyrosine | ~ | 683.0 mg |
| Vitamins | Turkey, liver, all classes, raw | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 21,702.0 mcg | 2.0 mcg |
| Vitamin C | 24.5 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | 0.1 mg | 0.1 mg |
| Vitamin K | 0.8 mcg | 0.7 mcg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 2.6 mg | 0.2 mg |
| Niacin (B3) | 13.5 mg | 4.3 mg |
| Vitamin B6 | 1.5 mg | 0.2 mg |
| Folate (B9) | 677.0 mcg | 6.0 mcg |
| Vitamin B12 | 49.4 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 6.3 mg | 0.3 mg |
| Choline | 221.8 mg | 81.6 mg |
| Betaine | 3.0 mg | 10.7 mg |
| Minerals | Turkey, liver, all classes, raw | Beef, cured, pastrami |
|---|---|---|
| Calcium | 5.0 mg | 10.0 mg |
| Iron | 12.0 mg | 2.2 mg |
| Magnesium | 15.0 mg | 17.0 mg |
| Phosphorus | 279.0 mg | 175.0 mg |
| Potassium | 255.0 mg | 210.0 mg |
| Sodium | 71.0 mg | 885.0 mg |
| Zinc | 2.3 mg | 5.0 mg |
| Copper | 0.4 mg | 0.1 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 70.8 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Turkey, liver, all classes, raw | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 331.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Turkey, liver, all classes, raw | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.3 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Turkey, liver, all classes, raw or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 228 kcal for Turkey, liver, all classes, raw vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Turkey, liver, all classes, raw or Beef, cured, pastrami?
Beef, cured, pastrami has more protein: 17.8 g for Turkey, liver, all classes, raw vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Turkey, liver, all classes, raw or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.