Turkey, fryer-roasters, light meat, meat and skin, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Turkey, fryer-roasters, light meat, meat and skin, raw 133 kcal Beef, cured, pastrami 147 kcal
Calories
133 kcal 147 kcal
Protein
23.1 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.1 g
Fat
3.8 g 5.8 g
Sodium
50 mg 885 mg

Key takeaways

  • Turkey, fryer-roasters, light meat, meat and skin, raw has 10% fewer calories (133 kcal vs 147 kcal).
  • Turkey, fryer-roasters, light meat, meat and skin, raw has more protein (23.1 g vs 21.8 g).
  • Turkey, fryer-roasters, light meat, meat and skin, raw has more carbs (0.0 g vs 0.4 g).
  • Turkey, fryer-roasters, light meat, meat and skin, raw has more fat (3.8 g vs 5.8 g).
  • Turkey, fryer-roasters, light meat, meat and skin, raw has more sodium (50 mg vs 885 mg).
MacronutrientsTurkey, fryer-roasters, light meat, meat and skin, rawBeef, cured, pastrami
Calories 133 kcal 147 kcal
Protein 23.1 g 21.8 g
Total Fat 3.8 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Water 72.5 g 69.5 g
CarbohydratesTurkey, fryer-roasters, light meat, meat and skin, rawBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsTurkey, fryer-roasters, light meat, meat and skin, rawBeef, cured, pastrami
Total Fat 3.8 g 5.8 g
Saturated Fat 1.0 g 2.7 g
Monounsaturated Fat 1.5 g 2.1 g
Polyunsaturated Fat 0.9 g 0.1 g
Omega-3 Fatty Acids 50.0 mg 11.0 mg
Omega-6 Fatty Acids 780.0 mg 116.0 mg
Protein & Amino AcidsTurkey, fryer-roasters, light meat, meat and skin, rawBeef, cured, pastrami
Protein 23.1 g 21.8 g
Histidine 692.0 mg 684.0 mg
Isoleucine 1,153.0 mg 976.0 mg
Leucine 1,790.0 mg 1,706.0 mg
Lysine 2,094.0 mg 1,812.0 mg
Methionine 647.0 mg 558.0 mg
Phenylalanine 902.0 mg 847.0 mg
Threonine 1,006.0 mg 857.0 mg
Tryptophan 254.0 mg 141.0 mg
Valine 1,200.0 mg 1,065.0 mg
Alanine 1,475.0 mg 1,303.0 mg
Arginine 1,628.0 mg 1,390.0 mg
Aspartic Acid 2,224.0 mg 1,955.0 mg
Cystine 255.0 mg 277.0 mg
Glutamic Acid 3,675.0 mg 3,221.0 mg
Glycine 1,407.0 mg 1,306.0 mg
Proline 1,083.0 mg 1,022.0 mg
Serine 1,018.0 mg 845.0 mg
Tyrosine 872.0 mg 683.0 mg
VitaminsTurkey, fryer-roasters, light meat, meat and skin, rawBeef, cured, pastrami
Vitamin A (RAE) 2.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 5.2 mg 4.3 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 8.0 mcg 6.0 mcg
Vitamin B12 0.4 mcg 1.9 mcg
Pantothenic Acid (B5) 0.7 mg 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsTurkey, fryer-roasters, light meat, meat and skin, rawBeef, cured, pastrami
Calcium 12.0 mg 10.0 mg
Iron 1.2 mg 2.2 mg
Magnesium 24.0 mg 17.0 mg
Phosphorus 182.0 mg 175.0 mg
Potassium 253.0 mg 210.0 mg
Sodium 50.0 mg 885.0 mg
Zinc 1.4 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 23.0 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsTurkey, fryer-roasters, light meat, meat and skin, rawBeef, cured, pastrami
Cholesterol 76.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherTurkey, fryer-roasters, light meat, meat and skin, rawBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 3.4 g

Frequently asked questions

Which has fewer calories, Turkey, fryer-roasters, light meat, meat and skin, raw or Beef, cured, pastrami?

Turkey, fryer-roasters, light meat, meat and skin, raw has fewer calories: 133 kcal for Turkey, fryer-roasters, light meat, meat and skin, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Turkey, fryer-roasters, light meat, meat and skin, raw or Beef, cured, pastrami?

Turkey, fryer-roasters, light meat, meat and skin, raw has more protein: 23.1 g for Turkey, fryer-roasters, light meat, meat and skin, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Turkey, fryer-roasters, light meat, meat and skin, raw or Beef, cured, pastrami healthier?

Turkey, fryer-roasters, light meat, meat and skin, raw is lower in calories, and Turkey, fryer-roasters, light meat, meat and skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.