Turkey, fryer-roasters, light meat, meat only, cooked, roasted vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Turkey, fryer-roasters, light meat, meat only, cooked, roasted 140 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
140 kcal 236 kcal
Protein
30.2 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
1.2 g 10.2 g
Sodium
56 mg 87 mg

Key takeaways

  • Turkey, fryer-roasters, light meat, meat only, cooked, roasted has 41% fewer calories (140 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 30.2 g).
  • Turkey, fryer-roasters, light meat, meat only, cooked, roasted has more fat (1.2 g vs 10.2 g).
  • Turkey, fryer-roasters, light meat, meat only, cooked, roasted has more sodium (56 mg vs 87 mg).
MacronutrientsTurkey, fryer-roasters, light meat, meat only, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 140 kcal 236 kcal
Protein 30.2 g 33.6 g
Total Fat 1.2 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 68.6 g 55.3 g
CarbohydratesTurkey, fryer-roasters, light meat, meat only, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, fryer-roasters, light meat, meat only, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 1.2 g 10.2 g
Saturated Fat 0.4 g 4.0 g
Monounsaturated Fat 0.2 g 4.0 g
Polyunsaturated Fat 0.3 g 0.7 g
Omega-3 Fatty Acids 10.0 mg 70.0 mg
Omega-6 Fatty Acids 210.0 mg 550.0 mg
Protein & Amino AcidsTurkey, fryer-roasters, light meat, meat only, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 30.2 g 33.6 g
Histidine 942.0 mg 1,221.0 mg
Isoleucine 1,570.0 mg 1,656.0 mg
Leucine 2,405.0 mg 2,676.0 mg
Lysine 2,845.0 mg 2,771.0 mg
Methionine 874.0 mg 785.0 mg
Phenylalanine 1,198.0 mg 1,357.0 mg
Threonine 1,343.0 mg 1,469.0 mg
Tryptophan 343.0 mg 340.0 mg
Valine 1,604.0 mg 1,858.0 mg
Alanine 1,869.0 mg 2,000.0 mg
Arginine 2,106.0 mg 1,978.0 mg
Aspartic Acid 2,932.0 mg 2,901.0 mg
Cystine 314.0 mg 380.0 mg
Glutamic Acid 4,927.0 mg 5,319.0 mg
Glycine 1,497.0 mg 1,728.0 mg
Proline 1,256.0 mg 1,404.0 mg
Serine 1,343.0 mg 1,260.0 mg
Tyrosine 1,193.0 mg 1,072.0 mg
VitaminsTurkey, fryer-roasters, light meat, meat only, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.5 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.9 mg 10.1 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 6.0 mcg 18.0 mcg
Vitamin B12 0.4 mcg 1.7 mcg
Pantothenic Acid (B5) 0.7 mg 1.3 mg
MineralsTurkey, fryer-roasters, light meat, meat only, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 15.0 mg 28.0 mg
Iron 1.6 mg 1.4 mg
Magnesium 28.0 mg 29.0 mg
Phosphorus 216.0 mg 263.0 mg
Potassium 277.0 mg 333.0 mg
Sodium 56.0 mg 87.0 mg
Zinc 2.1 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.1 mcg 14.5 mcg
SterolsTurkey, fryer-roasters, light meat, meat only, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 86.0 mg 148.0 mg
OtherTurkey, fryer-roasters, light meat, meat only, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Ash 1.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Turkey, fryer-roasters, light meat, meat only, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Turkey, fryer-roasters, light meat, meat only, cooked, roasted has fewer calories: 140 kcal for Turkey, fryer-roasters, light meat, meat only, cooked, roasted vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Turkey, fryer-roasters, light meat, meat only, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 30.2 g for Turkey, fryer-roasters, light meat, meat only, cooked, roasted vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Turkey, fryer-roasters, light meat, meat only, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Turkey, fryer-roasters, light meat, meat only, cooked, roasted is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.