Turkey, fryer-roasters, breast, meat and skin, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted
153 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
153 kcal
248 kcal
Protein
29.1 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
3.2 g
14.2 g
Sodium
53 mg
66 mg
Key takeaways
- Turkey, fryer-roasters, breast, meat and skin, cooked, roasted has 38% fewer calories (153 kcal vs 248 kcal).
- Turkey, fryer-roasters, breast, meat and skin, cooked, roasted has more protein (29.1 g vs 28.2 g).
- Turkey, fryer-roasters, breast, meat and skin, cooked, roasted has more fat (3.2 g vs 14.2 g).
- Turkey, fryer-roasters, breast, meat and skin, cooked, roasted has more sodium (53 mg vs 66 mg).
| Macronutrients | Turkey, fryer-roasters, breast, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 153 kcal | 248 kcal |
| Protein | 29.1 g | 28.2 g |
| Total Fat | 3.2 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 67.6 g | 57.4 g |
| Carbohydrates | Turkey, fryer-roasters, breast, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, fryer-roasters, breast, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 3.2 g | 14.2 g |
| Saturated Fat | 0.9 g | 5.5 g |
| Monounsaturated Fat | 1.2 g | 6.7 g |
| Polyunsaturated Fat | 0.8 g | 1.0 g |
| Omega-3 Fatty Acids | 40.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 640.0 mg | 825.0 mg |
| Protein & Amino Acids | Turkey, fryer-roasters, breast, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 29.1 g | 28.2 g |
| Histidine | 879.0 mg | 1,025.0 mg |
| Isoleucine | 1,466.0 mg | 1,391.0 mg |
| Leucine | 2,268.0 mg | 2,245.0 mg |
| Lysine | 2,660.0 mg | 2,326.0 mg |
| Methionine | 821.0 mg | 659.0 mg |
| Phenylalanine | 1,140.0 mg | 1,138.0 mg |
| Threonine | 1,273.0 mg | 1,233.0 mg |
| Tryptophan | 322.0 mg | 285.0 mg |
| Valine | 1,519.0 mg | 1,559.0 mg |
| Alanine | 1,844.0 mg | 1,680.0 mg |
| Arginine | 2,044.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,805.0 mg | 2,435.0 mg |
| Cystine | 317.0 mg | 320.0 mg |
| Glutamic Acid | 4,654.0 mg | 4,467.0 mg |
| Glycine | 1,693.0 mg | 1,450.0 mg |
| Proline | 1,327.0 mg | 1,179.0 mg |
| Serine | 1,284.0 mg | 1,057.0 mg |
| Tyrosine | 1,110.0 mg | 898.0 mg |
| Vitamins | Turkey, fryer-roasters, breast, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 7.0 mg | 8.4 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 6.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 1.1 mg |
| Minerals | Turkey, fryer-roasters, breast, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 15.0 mg | 9.0 mg |
| Iron | 1.6 mg | 0.8 mg |
| Magnesium | 28.0 mg | 21.0 mg |
| Phosphorus | 216.0 mg | 197.0 mg |
| Potassium | 279.0 mg | 278.0 mg |
| Sodium | 53.0 mg | 66.0 mg |
| Zinc | 1.8 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 30.5 mcg | 11.5 mcg |
| Sterols | Turkey, fryer-roasters, breast, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 90.0 mg | 114.0 mg |
| Other | Turkey, fryer-roasters, breast, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.1 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Turkey, fryer-roasters, breast, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted has fewer calories: 153 kcal for Turkey, fryer-roasters, breast, meat and skin, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, fryer-roasters, breast, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted has more protein: 29.1 g for Turkey, fryer-roasters, breast, meat and skin, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Turkey, fryer-roasters, breast, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted is lower in calories, and Turkey, fryer-roasters, breast, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.