Turkey, fryer-roasters, breast, meat only, raw vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Turkey, fryer-roasters, breast, meat only, raw 111 kcal Pork, cured, bacon, raw 458 kcal
Calories
111 kcal 458 kcal
Protein
24.6 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.0 g
Fat
0.7 g 45.0 g
Sodium
49 mg 833 mg

Key takeaways

  • Turkey, fryer-roasters, breast, meat only, raw has 76% fewer calories (111 kcal vs 458 kcal).
  • Turkey, fryer-roasters, breast, meat only, raw has more protein (24.6 g vs 11.6 g).
  • Turkey, fryer-roasters, breast, meat only, raw has more carbs (0.0 g vs 0.7 g).
  • Turkey, fryer-roasters, breast, meat only, raw has more fat (0.7 g vs 45.0 g).
  • Turkey, fryer-roasters, breast, meat only, raw has more sodium (49 mg vs 833 mg).
MacronutrientsTurkey, fryer-roasters, breast, meat only, rawPork, cured, bacon, raw
Calories 111 kcal 458 kcal
Protein 24.6 g 11.6 g
Total Fat 0.7 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 74.1 g 40.2 g
CarbohydratesTurkey, fryer-roasters, breast, meat only, rawPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsTurkey, fryer-roasters, breast, meat only, rawPork, cured, bacon, raw
Total Fat 0.7 g 45.0 g
Saturated Fat 0.2 g 15.0 g
Monounsaturated Fat 0.1 g 20.0 g
Polyunsaturated Fat 0.2 g 4.8 g
Trans Fat 0.0 g 0.1 g
Omega-3 Fatty Acids 0.0 mg 213.0 mg
Omega-6 Fatty Acids 110.0 mg 4,292.0 mg
Protein & Amino AcidsTurkey, fryer-roasters, breast, meat only, rawPork, cured, bacon, raw
Protein 24.6 g 11.6 g
Histidine 768.0 mg 436.0 mg
Isoleucine 1,279.0 mg 544.0 mg
Leucine 1,960.0 mg 903.0 mg
Lysine 2,318.0 mg 962.0 mg
Methionine 712.0 mg 258.0 mg
Phenylalanine 976.0 mg 460.0 mg
Threonine 1,094.0 mg 454.0 mg
Tryptophan 279.0 mg 97.0 mg
Valine 1,307.0 mg 617.0 mg
Alanine 1,523.0 mg 742.0 mg
Arginine 1,716.0 mg 751.0 mg
Aspartic Acid 2,389.0 mg 1,091.0 mg
Cystine 256.0 mg 129.0 mg
Glutamic Acid 4,015.0 mg 1,707.0 mg
Glycine 1,220.0 mg 814.0 mg
Proline 1,023.0 mg 636.0 mg
Serine 1,094.0 mg 441.0 mg
Tyrosine 972.0 mg 363.0 mg
VitaminsTurkey, fryer-roasters, breast, meat only, rawPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 6.3 mg 3.8 mg
Vitamin B6 0.6 mg 0.2 mg
Folate (B9) 8.0 mcg 2.0 mcg
Vitamin B12 0.5 mcg 0.7 mcg
Pantothenic Acid (B5) 0.7 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsTurkey, fryer-roasters, breast, meat only, rawPork, cured, bacon, raw
Calcium 10.0 mg 6.0 mg
Iron 1.2 mg 0.5 mg
Magnesium 28.0 mg 12.0 mg
Phosphorus 206.0 mg 188.0 mg
Potassium 293.0 mg 208.0 mg
Sodium 49.0 mg 833.0 mg
Zinc 1.2 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 24.4 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsTurkey, fryer-roasters, breast, meat only, rawPork, cured, bacon, raw
Cholesterol 62.0 mg 68.0 mg
OtherTurkey, fryer-roasters, breast, meat only, rawPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.0 g 2.5 g

Frequently asked questions

Which has fewer calories, Turkey, fryer-roasters, breast, meat only, raw or Pork, cured, bacon, raw?

Turkey, fryer-roasters, breast, meat only, raw has fewer calories: 111 kcal for Turkey, fryer-roasters, breast, meat only, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Turkey, fryer-roasters, breast, meat only, raw or Pork, cured, bacon, raw?

Turkey, fryer-roasters, breast, meat only, raw has more protein: 24.6 g for Turkey, fryer-roasters, breast, meat only, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Turkey, fryer-roasters, breast, meat only, raw or Pork, cured, bacon, raw healthier?

Turkey, fryer-roasters, breast, meat only, raw is lower in calories, and Turkey, fryer-roasters, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.