Turkey, fryer-roasters, breast, meat only, cooked, roasted vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Turkey, fryer-roasters, breast, meat only, cooked, roasted 135 kcal Pork, cured, bacon, raw 458 kcal
Calories
135 kcal 458 kcal
Protein
30.1 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
0.7 g 45.0 g
Sodium
52 mg 833 mg

Key takeaways

  • Turkey, fryer-roasters, breast, meat only, cooked, roasted has 71% fewer calories (135 kcal vs 458 kcal).
  • Turkey, fryer-roasters, breast, meat only, cooked, roasted has more protein (30.1 g vs 11.6 g).
  • Turkey, fryer-roasters, breast, meat only, cooked, roasted has more carbs (0.0 g vs 0.7 g).
  • Turkey, fryer-roasters, breast, meat only, cooked, roasted has more fat (0.7 g vs 45.0 g).
  • Turkey, fryer-roasters, breast, meat only, cooked, roasted has more sodium (52 mg vs 833 mg).
MacronutrientsTurkey, fryer-roasters, breast, meat only, cooked, roastedPork, cured, bacon, raw
Calories 135 kcal 458 kcal
Protein 30.1 g 11.6 g
Total Fat 0.7 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 68.4 g 40.2 g
CarbohydratesTurkey, fryer-roasters, breast, meat only, cooked, roastedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, fryer-roasters, breast, meat only, cooked, roastedPork, cured, bacon, raw
Total Fat 0.7 g 45.0 g
Saturated Fat 0.2 g 15.0 g
Monounsaturated Fat 0.1 g 20.0 g
Polyunsaturated Fat 0.2 g 4.8 g
Trans Fat 0.0 g 0.1 g
Omega-3 Fatty Acids 0.0 mg 213.0 mg
Omega-6 Fatty Acids 130.0 mg 4,292.0 mg
Protein & Amino AcidsTurkey, fryer-roasters, breast, meat only, cooked, roastedPork, cured, bacon, raw
Protein 30.1 g 11.6 g
Histidine 938.0 mg 436.0 mg
Isoleucine 1,563.0 mg 544.0 mg
Leucine 2,395.0 mg 903.0 mg
Lysine 2,833.0 mg 962.0 mg
Methionine 871.0 mg 258.0 mg
Phenylalanine 1,193.0 mg 460.0 mg
Threonine 1,337.0 mg 454.0 mg
Tryptophan 342.0 mg 97.0 mg
Valine 1,597.0 mg 617.0 mg
Alanine 1,861.0 mg 742.0 mg
Arginine 2,097.0 mg 751.0 mg
Aspartic Acid 2,920.0 mg 1,091.0 mg
Cystine 313.0 mg 129.0 mg
Glutamic Acid 4,906.0 mg 1,707.0 mg
Glycine 1,491.0 mg 814.0 mg
Proline 1,251.0 mg 636.0 mg
Serine 1,337.0 mg 441.0 mg
Tyrosine 1,188.0 mg 363.0 mg
VitaminsTurkey, fryer-roasters, breast, meat only, cooked, roastedPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg 1.6 mcg
Vitamin E 0.1 mg 0.3 mg
Vitamin K 0.0 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 7.5 mg 3.8 mg
Vitamin B6 0.6 mg 0.2 mg
Folate (B9) 6.0 mcg 2.0 mcg
Vitamin B12 0.4 mcg 0.7 mcg
Pantothenic Acid (B5) 0.7 mg 0.5 mg
Choline 84.4 mg 46.6 mg
Betaine 6.1 mg 0.9 mg
MineralsTurkey, fryer-roasters, breast, meat only, cooked, roastedPork, cured, bacon, raw
Calcium 12.0 mg 6.0 mg
Iron 1.5 mg 0.5 mg
Magnesium 29.0 mg 12.0 mg
Phosphorus 224.0 mg 188.0 mg
Potassium 292.0 mg 208.0 mg
Sodium 52.0 mg 833.0 mg
Zinc 1.7 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.1 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsTurkey, fryer-roasters, breast, meat only, cooked, roastedPork, cured, bacon, raw
Cholesterol 83.0 mg 68.0 mg
OtherTurkey, fryer-roasters, breast, meat only, cooked, roastedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.1 g 2.5 g

Frequently asked questions

Which has fewer calories, Turkey, fryer-roasters, breast, meat only, cooked, roasted or Pork, cured, bacon, raw?

Turkey, fryer-roasters, breast, meat only, cooked, roasted has fewer calories: 135 kcal for Turkey, fryer-roasters, breast, meat only, cooked, roasted vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Turkey, fryer-roasters, breast, meat only, cooked, roasted or Pork, cured, bacon, raw?

Turkey, fryer-roasters, breast, meat only, cooked, roasted has more protein: 30.1 g for Turkey, fryer-roasters, breast, meat only, cooked, roasted vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Turkey, fryer-roasters, breast, meat only, cooked, roasted or Pork, cured, bacon, raw healthier?

Turkey, fryer-roasters, breast, meat only, cooked, roasted is lower in calories, and Turkey, fryer-roasters, breast, meat only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.