Turkey, breast, smoked, lemon pepper flavor, 97% fat-free vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Turkey, breast, smoked, lemon pepper flavor, 97% fat-free 95 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
95 kcal 218 kcal
Protein
20.9 g 30.3 g
Carbs
1.3 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
0.7 g 9.8 g
Sodium
1,160 mg 68 mg

Key takeaways

  • Turkey, breast, smoked, lemon pepper flavor, 97% fat-free has 56% fewer calories (95 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 20.9 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 1.3 g).
  • Turkey, breast, smoked, lemon pepper flavor, 97% fat-free has more fat (0.7 g vs 9.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 1,160 mg).
MacronutrientsTurkey, breast, smoked, lemon pepper flavor, 97% fat-freeVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 95 kcal 218 kcal
Protein 20.9 g 30.3 g
Total Fat 0.7 g 9.8 g
Total Carbohydrate 1.3 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 73.5 g 59.7 g
CarbohydratesTurkey, breast, smoked, lemon pepper flavor, 97% fat-freeVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 1.3 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsTurkey, breast, smoked, lemon pepper flavor, 97% fat-freeVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 0.7 g 9.8 g
Saturated Fat 0.2 g 3.7 g
Monounsaturated Fat 0.3 g 4.5 g
Polyunsaturated Fat 0.2 g 0.8 g
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 624.0 mg
Protein & Amino AcidsTurkey, breast, smoked, lemon pepper flavor, 97% fat-freeVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 20.9 g 30.3 g
Histidine ~ 1,101.0 mg
Isoleucine ~ 1,494.0 mg
Leucine ~ 2,411.0 mg
Lysine ~ 2,498.0 mg
Methionine ~ 708.0 mg
Phenylalanine ~ 1,222.0 mg
Threonine ~ 1,324.0 mg
Tryptophan ~ 306.0 mg
Valine ~ 1,674.0 mg
Alanine ~ 1,805.0 mg
Arginine ~ 1,785.0 mg
Aspartic Acid ~ 2,615.0 mg
Cystine ~ 344.0 mg
Glutamic Acid ~ 4,798.0 mg
Glycine ~ 1,557.0 mg
Proline ~ 1,266.0 mg
Serine ~ 1,135.0 mg
Tyrosine ~ 965.0 mg
VitaminsTurkey, breast, smoked, lemon pepper flavor, 97% fat-freeVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.3 mg
Niacin (B3) ~ 9.0 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 15.0 mcg
Vitamin B12 ~ 1.5 mcg
Pantothenic Acid (B5) ~ 1.1 mg
MineralsTurkey, breast, smoked, lemon pepper flavor, 97% fat-freeVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium ~ 9.0 mg
Iron ~ 0.8 mg
Magnesium ~ 22.0 mg
Phosphorus ~ 208.0 mg
Potassium ~ 289.0 mg
Sodium 1,160.0 mg 68.0 mg
Zinc ~ 4.2 mg
Copper ~ 0.1 mg
Manganese ~ 0.0 mg
Selenium ~ 12.5 mcg
SterolsTurkey, breast, smoked, lemon pepper flavor, 97% fat-freeVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 48.0 mg 116.0 mg
OtherTurkey, breast, smoked, lemon pepper flavor, 97% fat-freeVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.6 g 1.0 g

Frequently asked questions

Which has fewer calories, Turkey, breast, smoked, lemon pepper flavor, 97% fat-free or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Turkey, breast, smoked, lemon pepper flavor, 97% fat-free has fewer calories: 95 kcal for Turkey, breast, smoked, lemon pepper flavor, 97% fat-free vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Turkey, breast, smoked, lemon pepper flavor, 97% fat-free or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 20.9 g for Turkey, breast, smoked, lemon pepper flavor, 97% fat-free vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Turkey, breast, smoked, lemon pepper flavor, 97% fat-free or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Turkey, breast, smoked, lemon pepper flavor, 97% fat-free is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.