Turkey, all classes, light meat, meat and skin, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Turkey, all classes, light meat, meat and skin, cooked, roasted
197 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
197 kcal
218 kcal
Protein
28.6 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
8.3 g
9.8 g
Sodium
63 mg
68 mg
Key takeaways
- Turkey, all classes, light meat, meat and skin, cooked, roasted has 10% fewer calories (197 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 28.6 g).
- Turkey, all classes, light meat, meat and skin, cooked, roasted has more fat (8.3 g vs 9.8 g).
- Turkey, all classes, light meat, meat and skin, cooked, roasted has more sodium (63 mg vs 68 mg).
| Macronutrients | Turkey, all classes, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 197 kcal | 218 kcal |
| Protein | 28.6 g | 30.3 g |
| Total Fat | 8.3 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 62.8 g | 59.7 g |
| Carbohydrates | Turkey, all classes, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, all classes, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 8.3 g | 9.8 g |
| Saturated Fat | 2.3 g | 3.7 g |
| Monounsaturated Fat | 2.8 g | 4.5 g |
| Polyunsaturated Fat | 2.0 g | 0.8 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 100.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,640.0 mg | 624.0 mg |
| Protein & Amino Acids | Turkey, all classes, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 28.6 g | 30.3 g |
| Histidine | 859.0 mg | 1,101.0 mg |
| Isoleucine | 1,432.0 mg | 1,494.0 mg |
| Leucine | 2,220.0 mg | 2,411.0 mg |
| Lysine | 2,599.0 mg | 2,498.0 mg |
| Methionine | 803.0 mg | 708.0 mg |
| Phenylalanine | 1,117.0 mg | 1,222.0 mg |
| Threonine | 1,247.0 mg | 1,324.0 mg |
| Tryptophan | 315.0 mg | 306.0 mg |
| Valine | 1,487.0 mg | 1,674.0 mg |
| Alanine | 1,821.0 mg | 1,805.0 mg |
| Arginine | 2,013.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,754.0 mg | 2,615.0 mg |
| Cystine | 314.0 mg | 344.0 mg |
| Glutamic Acid | 4,558.0 mg | 4,798.0 mg |
| Glycine | 1,714.0 mg | 1,557.0 mg |
| Proline | 1,328.0 mg | 1,266.0 mg |
| Serine | 1,261.0 mg | 1,135.0 mg |
| Tyrosine | 1,084.0 mg | 965.0 mg |
| Vitamins | Turkey, all classes, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 6.3 mg | 9.0 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 6.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 70.5 mg | ~ |
| Betaine | 6.0 mg | ~ |
| Minerals | Turkey, all classes, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 21.0 mg | 9.0 mg |
| Iron | 1.4 mg | 0.8 mg |
| Magnesium | 26.0 mg | 22.0 mg |
| Phosphorus | 208.0 mg | 208.0 mg |
| Potassium | 285.0 mg | 289.0 mg |
| Sodium | 63.0 mg | 68.0 mg |
| Zinc | 2.0 mg | 4.2 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 29.1 mcg | 12.5 mcg |
| Sterols | Turkey, all classes, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 76.0 mg | 116.0 mg |
| Other | Turkey, all classes, light meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Turkey, all classes, light meat, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Turkey, all classes, light meat, meat and skin, cooked, roasted has fewer calories: 197 kcal for Turkey, all classes, light meat, meat and skin, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Turkey, all classes, light meat, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 28.6 g for Turkey, all classes, light meat, meat and skin, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Turkey, all classes, light meat, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Turkey, all classes, light meat, meat and skin, cooked, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.