Turkey, all classes, dark meat, meat and skin, cooked, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Turkey, all classes, dark meat, meat and skin, cooked, roasted
221 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
221 kcal
244 kcal
Protein
27.5 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
11.5 g
19.0 g
Sodium
76 mg
63 mg
Key takeaways
- Turkey, all classes, dark meat, meat and skin, cooked, roasted has 9% fewer calories (221 kcal vs 244 kcal).
- Turkey, all classes, dark meat, meat and skin, cooked, roasted has more protein (27.5 g vs 17.1 g).
- Turkey, all classes, dark meat, meat and skin, cooked, roasted has more fat (11.5 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 76 mg).
| Macronutrients | Turkey, all classes, dark meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 221 kcal | 244 kcal |
| Protein | 27.5 g | 17.1 g |
| Total Fat | 11.5 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 60.2 g | 63.4 g |
| Carbohydrates | Turkey, all classes, dark meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, all classes, dark meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 11.5 g | 19.0 g |
| Saturated Fat | 3.5 g | 8.1 g |
| Monounsaturated Fat | 3.7 g | 7.8 g |
| Polyunsaturated Fat | 3.1 g | 1.5 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 140.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 2,610.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Turkey, all classes, dark meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 27.5 g | 17.1 g |
| Histidine | 828.0 mg | 541.0 mg |
| Isoleucine | 1,379.0 mg | 823.0 mg |
| Leucine | 2,138.0 mg | 1,328.0 mg |
| Lysine | 2,503.0 mg | 1,507.0 mg |
| Methionine | 774.0 mg | 438.0 mg |
| Phenylalanine | 1,076.0 mg | 695.0 mg |
| Threonine | 1,200.0 mg | 730.0 mg |
| Tryptophan | 304.0 mg | 199.0 mg |
| Valine | 1,432.0 mg | 921.0 mg |
| Alanine | 1,750.0 mg | 1,026.0 mg |
| Arginine | 1,936.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,650.0 mg | 1,502.0 mg |
| Cystine | 302.0 mg | 204.0 mg |
| Glutamic Acid | 4,388.0 mg | 2,477.0 mg |
| Glycine | 1,641.0 mg | 834.0 mg |
| Proline | 1,274.0 mg | 716.0 mg |
| Serine | 1,213.0 mg | 635.0 mg |
| Tyrosine | 1,044.0 mg | 574.0 mg |
| Vitamins | Turkey, all classes, dark meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.6 mg | ~ |
| Vitamin K | 4.2 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 3.5 mg | 5.6 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 9.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.7 mg |
| Choline | 71.9 mg | ~ |
| Betaine | 9.9 mg | ~ |
| Minerals | Turkey, all classes, dark meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 33.0 mg | 16.0 mg |
| Iron | 2.3 mg | 1.5 mg |
| Magnesium | 23.0 mg | 21.0 mg |
| Phosphorus | 196.0 mg | 163.0 mg |
| Potassium | 274.0 mg | 237.0 mg |
| Sodium | 76.0 mg | 63.0 mg |
| Zinc | 4.2 mg | 4.1 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 37.8 mcg | 19.7 mcg |
| Sterols | Turkey, all classes, dark meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 89.0 mg | 71.0 mg |
| Other | Turkey, all classes, dark meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Turkey, all classes, dark meat, meat and skin, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Turkey, all classes, dark meat, meat and skin, cooked, roasted has fewer calories: 221 kcal for Turkey, all classes, dark meat, meat and skin, cooked, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Turkey, all classes, dark meat, meat and skin, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Turkey, all classes, dark meat, meat and skin, cooked, roasted has more protein: 27.5 g for Turkey, all classes, dark meat, meat and skin, cooked, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Turkey, all classes, dark meat, meat and skin, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Turkey, all classes, dark meat, meat and skin, cooked, roasted is lower in calories, and Turkey, all classes, dark meat, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.