Tomato products, canned, sauce, with mushrooms vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Tomato products, canned, sauce, with mushrooms
35 kcal
Leavening agents, baking soda
0 kcal
Calories
35 kcal
0 kcal
Protein
1.5 g
0.0 g
Carbs
8.4 g
0.0 g
Fiber
1.5 g
0.0 g
Sugars
5.8 g
0.0 g
Fat
0.1 g
0.0 g
Sodium
452 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 35 kcal).
- Tomato products, canned, sauce, with mushrooms has more protein (1.5 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 8.4 g).
- Tomato products, canned, sauce, with mushrooms has more fiber (1.5 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 5.8 g).
| Macronutrients | Tomato products, canned, sauce, with mushrooms | Leavening agents, baking soda |
|---|---|---|
| Calories | 35 kcal | 0 kcal |
| Protein | 1.5 g | 0.0 g |
| Total Fat | 0.1 g | 0.0 g |
| Total Carbohydrate | 8.4 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 5.8 g | 0.0 g |
| Water | 88.0 g | 0.2 g |
| Carbohydrates | Tomato products, canned, sauce, with mushrooms | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 8.4 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 5.8 g | 0.0 g |
| Fats & Fatty Acids | Tomato products, canned, sauce, with mushrooms | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.1 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 1.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 48.0 mg | 0.0 mg |
| Protein & Amino Acids | Tomato products, canned, sauce, with mushrooms | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.5 g | 0.0 g |
| Histidine | 28.0 mg | ~ |
| Isoleucine | 37.0 mg | ~ |
| Leucine | 55.0 mg | ~ |
| Lysine | 74.0 mg | ~ |
| Methionine | 14.0 mg | ~ |
| Phenylalanine | 39.0 mg | ~ |
| Threonine | 43.0 mg | ~ |
| Tryptophan | 17.0 mg | ~ |
| Valine | 41.0 mg | ~ |
| Alanine | 65.0 mg | ~ |
| Arginine | 42.0 mg | ~ |
| Aspartic Acid | 169.0 mg | ~ |
| Cystine | 7.0 mg | ~ |
| Glutamic Acid | 486.0 mg | ~ |
| Glycine | 36.0 mg | ~ |
| Proline | 53.0 mg | ~ |
| Serine | 44.0 mg | ~ |
| Tyrosine | 23.0 mg | ~ |
| Vitamins | Tomato products, canned, sauce, with mushrooms | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 48.0 mcg | 0.0 mcg |
| Vitamin C | 12.4 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 1.9 mg | 0.0 mg |
| Vitamin K | 3.8 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 1.3 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 9.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Tomato products, canned, sauce, with mushrooms | Leavening agents, baking soda |
|---|---|---|
| Calcium | 13.0 mg | 0.0 mg |
| Iron | 0.9 mg | 0.0 mg |
| Magnesium | 19.0 mg | 0.0 mg |
| Phosphorus | 32.0 mg | 0.0 mg |
| Potassium | 380.0 mg | 0.0 mg |
| Sodium | 452.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 0.2 mcg | 0.2 mcg |
| Sterols | Tomato products, canned, sauce, with mushrooms | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Tomato products, canned, sauce, with mushrooms | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.0 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Tomato products, canned, sauce, with mushrooms or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 35 kcal for Tomato products, canned, sauce, with mushrooms vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Tomato products, canned, sauce, with mushrooms or Leavening agents, baking soda?
Tomato products, canned, sauce, with mushrooms has more protein: 1.5 g for Tomato products, canned, sauce, with mushrooms vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Tomato products, canned, sauce, with mushrooms or Leavening agents, baking soda?
Tomato products, canned, sauce, with mushrooms has more fiber: 1.5 g for Tomato products, canned, sauce, with mushrooms vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Tomato products, canned, sauce, with mushrooms or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Tomato products, canned, sauce, with mushrooms is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.