Tomato products, canned, puree, without salt added vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Tomato products, canned, puree, without salt added 38 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
38 kcal 160 kcal
Protein
1.7 g 2.0 g
Carbs
9.0 g 8.5 g
Fiber
1.9 g 6.7 g
Sugars
4.8 g 0.7 g
Fat
0.2 g 14.7 g
Sodium
28 mg 7 mg

Key takeaways

  • Tomato products, canned, puree, without salt added has 76% fewer calories (38 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 1.7 g).
  • Avocados, raw, all commercial varieties has more carbs (8.5 g vs 9.0 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 1.9 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 4.8 g).
MacronutrientsTomato products, canned, puree, without salt addedAvocados, raw, all commercial varieties
Calories 38 kcal 160 kcal
Protein 1.7 g 2.0 g
Total Fat 0.2 g 14.7 g
Total Carbohydrate 9.0 g 8.5 g
Dietary Fiber 1.9 g 6.7 g
Total Sugars 4.8 g 0.7 g
Water 87.9 g 73.2 g
CarbohydratesTomato products, canned, puree, without salt addedAvocados, raw, all commercial varieties
Total Carbohydrate 9.0 g 8.5 g
Dietary Fiber 1.9 g 6.7 g
Starch ~ 0.1 g
Total Sugars 4.8 g 0.7 g
Fats & Fatty AcidsTomato products, canned, puree, without salt addedAvocados, raw, all commercial varieties
Total Fat 0.2 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 4.0 mg 125.0 mg
Omega-6 Fatty Acids 82.0 mg 1,674.0 mg
Protein & Amino AcidsTomato products, canned, puree, without salt addedAvocados, raw, all commercial varieties
Protein 1.7 g 2.0 g
Histidine 25.0 mg 49.0 mg
Isoleucine 31.0 mg 84.0 mg
Leucine 46.0 mg 143.0 mg
Lysine 48.0 mg 132.0 mg
Methionine 9.0 mg 38.0 mg
Phenylalanine 34.0 mg 97.0 mg
Threonine 37.0 mg 73.0 mg
Tryptophan 11.0 mg 25.0 mg
Valine 33.0 mg 107.0 mg
Alanine 52.0 mg 109.0 mg
Arginine 32.0 mg 88.0 mg
Aspartic Acid 206.0 mg 236.0 mg
Cystine 10.0 mg 27.0 mg
Glutamic Acid 658.0 mg 287.0 mg
Glycine 27.0 mg 104.0 mg
Proline 36.0 mg 98.0 mg
Serine 39.0 mg 114.0 mg
Tyrosine 21.0 mg 49.0 mg
VitaminsTomato products, canned, puree, without salt addedAvocados, raw, all commercial varieties
Vitamin A (RAE) 26.0 mcg 7.0 mcg
Vitamin C 10.6 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.0 mg 2.1 mg
Vitamin K 3.4 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.5 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 11.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 1.4 mg
Choline 17.6 mg 14.2 mg
Betaine 0.2 mg 0.7 mg
MineralsTomato products, canned, puree, without salt addedAvocados, raw, all commercial varieties
Calcium 18.0 mg 12.0 mg
Iron 1.8 mg 0.6 mg
Magnesium 23.0 mg 29.0 mg
Phosphorus 40.0 mg 52.0 mg
Potassium 439.0 mg 485.0 mg
Sodium 28.0 mg 7.0 mg
Zinc 0.4 mg 0.6 mg
Copper 0.3 mg 0.2 mg
Manganese 0.2 mg 0.1 mg
Selenium 0.7 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsTomato products, canned, puree, without salt addedAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherTomato products, canned, puree, without salt addedAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.3 g 1.6 g

Frequently asked questions

Which has fewer calories, Tomato products, canned, puree, without salt added or Avocados, raw, all commercial varieties?

Tomato products, canned, puree, without salt added has fewer calories: 38 kcal for Tomato products, canned, puree, without salt added vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Tomato products, canned, puree, without salt added or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 1.7 g for Tomato products, canned, puree, without salt added vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Tomato products, canned, puree, without salt added or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 1.9 g for Tomato products, canned, puree, without salt added vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Tomato products, canned, puree, without salt added or Avocados, raw, all commercial varieties healthier?

Tomato products, canned, puree, without salt added is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.