Teff, cooked vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Teff, cooked 101 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
101 kcal 594 kcal
Protein
3.9 g 17.0 g
Carbs
19.9 g 21.2 g
Fiber
2.8 g 9.3 g
Sugars
~ 0.5 g
Fat
0.7 g 53.8 g
Sodium
8 mg 115 mg

Key takeaways

  • Teff, cooked has 83% fewer calories (101 kcal vs 594 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 3.9 g).
  • Teff, cooked has fewer carbs (19.9 g vs 21.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 2.8 g).
  • Teff, cooked has less fat (0.7 g vs 53.8 g).
MacronutrientsTeff, cookedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 101 kcal 594 kcal
Protein 3.9 g 17.0 g
Total Fat 0.7 g 53.8 g
Total Carbohydrate 19.9 g 21.2 g
Dietary Fiber 2.8 g 9.3 g
Total Sugars ~ 0.5 g
Water 74.9 g 3.1 g
CarbohydratesTeff, cookedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 19.9 g 21.2 g
Dietary Fiber 2.8 g 9.3 g
Total Sugars ~ 0.5 g
Fats & Fatty AcidsTeff, cookedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 0.7 g 53.8 g
Saturated Fat ~ 7.5 g
Monounsaturated Fat ~ 20.3 g
Polyunsaturated Fat ~ 23.6 g
Omega-3 Fatty Acids ~ 407.0 mg
Omega-6 Fatty Acids ~ 23,133.0 mg
Protein & Amino AcidsTeff, cookedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 3.9 g 17.0 g
Histidine 88.0 mg 500.0 mg
Isoleucine 146.0 mg 731.0 mg
Leucine 311.0 mg 1,302.0 mg
Lysine 109.0 mg 545.0 mg
Methionine 125.0 mg 561.0 mg
Phenylalanine 203.0 mg 901.0 mg
Threonine 149.0 mg 706.0 mg
Tryptophan 41.0 mg 372.0 mg
Valine 200.0 mg 950.0 mg
Alanine 218.0 mg 889.0 mg
Arginine 151.0 mg 2,521.0 mg
Aspartic Acid 239.0 mg 1,578.0 mg
Cystine 69.0 mg 343.0 mg
Glutamic Acid 975.0 mg 3,792.0 mg
Glycine 139.0 mg 1,165.0 mg
Proline 193.0 mg 776.0 mg
Serine 181.0 mg 927.0 mg
Tyrosine 133.0 mg 712.0 mg
VitaminsTeff, cookedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 0.0 mcg 3.0 mcg
Vitamin C ~ 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.2 mg 1.2 mg
Riboflavin (B2) 0.0 mg 0.5 mg
Niacin (B3) 0.9 mg 5.5 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 18.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.7 mg
Choline ~ 25.8 mg
MineralsTeff, cookedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 49.0 mg 426.0 mg
Iron 2.1 mg 9.0 mg
Magnesium 50.0 mg 95.0 mg
Phosphorus 120.0 mg 732.0 mg
Potassium 107.0 mg 414.0 mg
Sodium 8.0 mg 115.0 mg
Zinc 1.1 mg 4.6 mg
Copper 0.2 mg 1.6 mg
Manganese 2.9 mg 1.5 mg
Selenium ~ 34.4 mcg
SterolsTeff, cookedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
OtherTeff, cookedSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 5.0 g

Frequently asked questions

Which has fewer calories, Teff, cooked or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Teff, cooked has fewer calories: 101 kcal for Teff, cooked vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Teff, cooked or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 3.9 g for Teff, cooked vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Teff, cooked or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 2.8 g for Teff, cooked vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Teff, cooked or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Teff, cooked is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.