Teff, cooked vs Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Nutrition comparison per 100 g.
Teff, cooked
101 kcal
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
883 kcal
Calories
101 kcal
883 kcal
Protein
3.9 g
0.0 g
Carbs
19.9 g
0.0 g
Fiber
2.8 g
0.0 g
Sugars
~
0.0 g
Fat
0.7 g
100.0 g
Sodium
8 mg
6 mg
Key takeaways
- Teff, cooked has 89% fewer calories (101 kcal vs 883 kcal).
- Teff, cooked has more protein (3.9 g vs 0.0 g).
- Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter has more carbs (0.0 g vs 19.9 g).
- Teff, cooked has more fiber (2.8 g vs 0.0 g).
- Teff, cooked has more fat (0.7 g vs 100.0 g).
| Macronutrients | Teff, cooked | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Calories | 101 kcal | 883 kcal |
| Protein | 3.9 g | 0.0 g |
| Total Fat | 0.7 g | 100.0 g |
| Total Carbohydrate | 19.9 g | 0.0 g |
| Dietary Fiber | 2.8 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 74.9 g | 0.1 g |
| Carbohydrates | Teff, cooked | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Total Carbohydrate | 19.9 g | 0.0 g |
| Dietary Fiber | 2.8 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Teff, cooked | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Total Fat | 0.7 g | 100.0 g |
| Saturated Fat | ~ | 93.7 g |
| Monounsaturated Fat | ~ | 0.3 g |
| Polyunsaturated Fat | ~ | 0.0 g |
| Trans Fat | ~ | 0.3 g |
| Omega-3 Fatty Acids | ~ | 0.0 mg |
| Omega-6 Fatty Acids | ~ | 0.0 mg |
| Protein & Amino Acids | Teff, cooked | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Protein | 3.9 g | 0.0 g |
| Histidine | 88.0 mg | 0.0 mg |
| Isoleucine | 146.0 mg | 0.0 mg |
| Leucine | 311.0 mg | 0.0 mg |
| Lysine | 109.0 mg | 0.0 mg |
| Methionine | 125.0 mg | 0.0 mg |
| Phenylalanine | 203.0 mg | 0.0 mg |
| Threonine | 149.0 mg | 0.0 mg |
| Tryptophan | 41.0 mg | 0.0 mg |
| Valine | 200.0 mg | 0.0 mg |
| Alanine | 218.0 mg | 0.0 mg |
| Arginine | 151.0 mg | 0.0 mg |
| Aspartic Acid | 239.0 mg | 0.0 mg |
| Cystine | 69.0 mg | 0.0 mg |
| Glutamic Acid | 975.0 mg | 0.0 mg |
| Glycine | 139.0 mg | 0.0 mg |
| Proline | 193.0 mg | 0.0 mg |
| Serine | 181.0 mg | 0.0 mg |
| Tyrosine | 133.0 mg | 0.0 mg |
| Vitamins | Teff, cooked | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin E | ~ | 3.8 mg |
| Vitamin K | ~ | 24.7 mcg |
| Thiamin (B1) | 0.2 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.9 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 18.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | ~ | 0.2 mg |
| Minerals | Teff, cooked | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Calcium | 49.0 mg | 1.0 mg |
| Iron | 2.1 mg | 0.2 mg |
| Magnesium | 50.0 mg | 0.0 mg |
| Phosphorus | 120.0 mg | 0.0 mg |
| Potassium | 107.0 mg | 1.0 mg |
| Sodium | 8.0 mg | 6.0 mg |
| Zinc | 1.1 mg | 0.1 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 2.9 mg | 0.0 mg |
| Selenium | ~ | 0.0 mcg |
| Sterols | Teff, cooked | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 95.0 mg |
| Other | Teff, cooked | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.7 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Teff, cooked or Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter?
Teff, cooked has fewer calories: 101 kcal for Teff, cooked vs 883 kcal for Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter per 100 g.
Which has more protein, Teff, cooked or Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter?
Teff, cooked has more protein: 3.9 g for Teff, cooked vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter per 100 g.
Which has more fiber, Teff, cooked or Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter?
Teff, cooked has more fiber: 2.8 g for Teff, cooked vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter per 100 g.
Is Teff, cooked or Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter healthier?
Teff, cooked is lower in calories, and Teff, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.