Taro, cooked, without salt vs Broccoli, raw

Nutrition comparison per 100 g.

Taro, cooked, without salt 142 kcal Broccoli, raw 32 kcal
Calories
142 kcal 32 kcal
Protein
0.5 g 2.6 g
Carbs
34.6 g 6.3 g
Fiber
5.1 g 2.4 g
Sugars
0.5 g 1.7 g
Fat
0.1 g 0.3 g
Sodium
15 mg 36 mg

Key takeaways

  • Broccoli, raw has 78% fewer calories (32 kcal vs 142 kcal).
  • Broccoli, raw has more protein (2.6 g vs 0.5 g).
  • Broccoli, raw has more carbs (6.3 g vs 34.6 g).
  • Taro, cooked, without salt has more fiber (5.1 g vs 2.4 g).
  • Taro, cooked, without salt has more sugars (0.5 g vs 1.7 g).
MacronutrientsTaro, cooked, without saltBroccoli, raw
Calories 142 kcal 32 kcal
Protein 0.5 g 2.6 g
Total Fat 0.1 g 0.3 g
Total Carbohydrate 34.6 g 6.3 g
Dietary Fiber 5.1 g 2.4 g
Total Sugars 0.5 g 1.7 g
Water 63.8 g 90.0 g
CarbohydratesTaro, cooked, without saltBroccoli, raw
Total Carbohydrate 34.6 g 6.3 g
Dietary Fiber 5.1 g 2.4 g
Starch ~ 0.0 g
Total Sugars 0.5 g 1.7 g
Fats & Fatty AcidsTaro, cooked, without saltBroccoli, raw
Total Fat 0.1 g 0.3 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 14.0 mg 21.0 mg
Omega-6 Fatty Acids 32.0 mg 17.0 mg
Protein & Amino AcidsTaro, cooked, without saltBroccoli, raw
Protein 0.5 g 2.6 g
Histidine 12.0 mg 59.0 mg
Isoleucine 19.0 mg 79.0 mg
Leucine 38.0 mg 129.0 mg
Lysine 23.0 mg 135.0 mg
Methionine 7.0 mg 38.0 mg
Phenylalanine 28.0 mg 117.0 mg
Threonine 24.0 mg 88.0 mg
Tryptophan 8.0 mg 33.0 mg
Valine 28.0 mg 125.0 mg
Alanine 25.0 mg 104.0 mg
Arginine 36.0 mg 191.0 mg
Aspartic Acid 66.0 mg 325.0 mg
Cystine 11.0 mg 28.0 mg
Glutamic Acid 60.0 mg 542.0 mg
Glycine 26.0 mg 89.0 mg
Proline 21.0 mg 110.0 mg
Serine 32.0 mg 121.0 mg
Tyrosine 19.0 mg 50.0 mg
VitaminsTaro, cooked, without saltBroccoli, raw
Vitamin A (RAE) 4.0 mcg 31.0 mcg
Vitamin C 5.0 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.9 mg 0.8 mg
Vitamin K 1.2 mcg 102.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.5 mg 0.6 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 19.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.6 mg
Choline 21.3 mg 18.7 mg
Betaine ~ 0.1 mg
MineralsTaro, cooked, without saltBroccoli, raw
Calcium 18.0 mg 47.0 mg
Iron 0.7 mg 0.7 mg
Magnesium 30.0 mg 21.0 mg
Phosphorus 76.0 mg 67.0 mg
Potassium 484.0 mg 316.0 mg
Sodium 15.0 mg 36.0 mg
Zinc 0.3 mg 0.4 mg
Copper 0.2 mg 0.1 mg
Manganese 0.4 mg 0.2 mg
Selenium 0.9 mcg 2.5 mcg
SterolsTaro, cooked, without saltBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
OtherTaro, cooked, without saltBroccoli, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 0.9 g

Frequently asked questions

Which has fewer calories, Taro, cooked, without salt or Broccoli, raw?

Broccoli, raw has fewer calories: 142 kcal for Taro, cooked, without salt vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Taro, cooked, without salt or Broccoli, raw?

Broccoli, raw has more protein: 0.5 g for Taro, cooked, without salt vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Taro, cooked, without salt or Broccoli, raw?

Taro, cooked, without salt has more fiber: 5.1 g for Taro, cooked, without salt vs 2.4 g for Broccoli, raw per 100 g.

Is Taro, cooked, without salt or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.