Taro, cooked, without salt vs Spinach, raw

Nutrition comparison per 100 g.

Taro, cooked, without salt 142 kcal Spinach, raw 23 kcal
Calories
142 kcal 23 kcal
Protein
0.5 g 2.9 g
Carbs
34.6 g 3.6 g
Fiber
5.1 g 2.2 g
Sugars
0.5 g 0.4 g
Fat
0.1 g 0.4 g
Sodium
15 mg 79 mg

Key takeaways

  • Spinach, raw has 84% fewer calories (23 kcal vs 142 kcal).
  • Spinach, raw has more protein (2.9 g vs 0.5 g).
  • Spinach, raw has more carbs (3.6 g vs 34.6 g).
  • Taro, cooked, without salt has more fiber (5.1 g vs 2.2 g).
  • Spinach, raw has more sugars (0.4 g vs 0.5 g).
MacronutrientsTaro, cooked, without saltSpinach, raw
Calories 142 kcal 23 kcal
Protein 0.5 g 2.9 g
Total Fat 0.1 g 0.4 g
Total Carbohydrate 34.6 g 3.6 g
Dietary Fiber 5.1 g 2.2 g
Total Sugars 0.5 g 0.4 g
Water 63.8 g 91.4 g
CarbohydratesTaro, cooked, without saltSpinach, raw
Total Carbohydrate 34.6 g 3.6 g
Dietary Fiber 5.1 g 2.2 g
Total Sugars 0.5 g 0.4 g
Fats & Fatty AcidsTaro, cooked, without saltSpinach, raw
Total Fat 0.1 g 0.4 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 14.0 mg 138.0 mg
Omega-6 Fatty Acids 32.0 mg 26.0 mg
Protein & Amino AcidsTaro, cooked, without saltSpinach, raw
Protein 0.5 g 2.9 g
Histidine 12.0 mg 64.0 mg
Isoleucine 19.0 mg 147.0 mg
Leucine 38.0 mg 223.0 mg
Lysine 23.0 mg 174.0 mg
Methionine 7.0 mg 53.0 mg
Phenylalanine 28.0 mg 129.0 mg
Threonine 24.0 mg 122.0 mg
Tryptophan 8.0 mg 39.0 mg
Valine 28.0 mg 161.0 mg
Alanine 25.0 mg 142.0 mg
Arginine 36.0 mg 162.0 mg
Aspartic Acid 66.0 mg 240.0 mg
Cystine 11.0 mg 35.0 mg
Glutamic Acid 60.0 mg 343.0 mg
Glycine 26.0 mg 134.0 mg
Proline 21.0 mg 112.0 mg
Serine 32.0 mg 104.0 mg
Tyrosine 19.0 mg 108.0 mg
VitaminsTaro, cooked, without saltSpinach, raw
Vitamin A (RAE) 4.0 mcg 469.0 mcg
Vitamin C 5.0 mg 28.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.9 mg 2.0 mg
Vitamin K 1.2 mcg 482.9 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.5 mg 0.7 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 19.0 mcg 194.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.1 mg
Choline 21.3 mg 19.3 mg
Betaine ~ 102.6 mg
MineralsTaro, cooked, without saltSpinach, raw
Calcium 18.0 mg 99.0 mg
Iron 0.7 mg 2.7 mg
Magnesium 30.0 mg 79.0 mg
Phosphorus 76.0 mg 49.0 mg
Potassium 484.0 mg 558.0 mg
Sodium 15.0 mg 79.0 mg
Zinc 0.3 mg 0.5 mg
Copper 0.2 mg 0.1 mg
Manganese 0.4 mg 0.9 mg
Selenium 0.9 mcg 1.0 mcg
SterolsTaro, cooked, without saltSpinach, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 9.0 mg
OtherTaro, cooked, without saltSpinach, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 1.7 g

Frequently asked questions

Which has fewer calories, Taro, cooked, without salt or Spinach, raw?

Spinach, raw has fewer calories: 142 kcal for Taro, cooked, without salt vs 23 kcal for Spinach, raw per 100 g.

Which has more protein, Taro, cooked, without salt or Spinach, raw?

Spinach, raw has more protein: 0.5 g for Taro, cooked, without salt vs 2.9 g for Spinach, raw per 100 g.

Which has more fiber, Taro, cooked, without salt or Spinach, raw?

Taro, cooked, without salt has more fiber: 5.1 g for Taro, cooked, without salt vs 2.2 g for Spinach, raw per 100 g.

Is Taro, cooked, without salt or Spinach, raw healthier?

Spinach, raw is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.