Taro, cooked, with salt vs Cabbage, raw

Nutrition comparison per 100 g.

Taro, cooked, with salt 142 kcal Cabbage, raw 25 kcal
Calories
142 kcal 25 kcal
Protein
0.5 g 1.3 g
Carbs
34.6 g 5.8 g
Fiber
5.1 g 2.5 g
Sugars
0.5 g 3.2 g
Fat
0.1 g 0.1 g
Sodium
251 mg 18 mg

Key takeaways

  • Cabbage, raw has 83% fewer calories (25 kcal vs 142 kcal).
  • Cabbage, raw has more protein (1.3 g vs 0.5 g).
  • Cabbage, raw has more carbs (5.8 g vs 34.6 g).
  • Taro, cooked, with salt has more fiber (5.1 g vs 2.5 g).
  • Taro, cooked, with salt has more sugars (0.5 g vs 3.2 g).
MacronutrientsTaro, cooked, with saltCabbage, raw
Calories 142 kcal 25 kcal
Protein 0.5 g 1.3 g
Total Fat 0.1 g 0.1 g
Total Carbohydrate 34.6 g 5.8 g
Dietary Fiber 5.1 g 2.5 g
Total Sugars 0.5 g 3.2 g
Water 63.8 g 92.2 g
CarbohydratesTaro, cooked, with saltCabbage, raw
Total Carbohydrate 34.6 g 5.8 g
Dietary Fiber 5.1 g 2.5 g
Starch ~ 0.0 g
Total Sugars 0.5 g 3.2 g
Fats & Fatty AcidsTaro, cooked, with saltCabbage, raw
Total Fat 0.1 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 14.0 mg 0.0 mg
Omega-6 Fatty Acids 32.0 mg 17.0 mg
Protein & Amino AcidsTaro, cooked, with saltCabbage, raw
Protein 0.5 g 1.3 g
Histidine 12.0 mg 22.0 mg
Isoleucine 19.0 mg 30.0 mg
Leucine 38.0 mg 41.0 mg
Lysine 23.0 mg 44.0 mg
Methionine 7.0 mg 12.0 mg
Phenylalanine 28.0 mg 32.0 mg
Threonine 24.0 mg 35.0 mg
Tryptophan 8.0 mg 11.0 mg
Valine 28.0 mg 42.0 mg
Alanine 25.0 mg 42.0 mg
Arginine 36.0 mg 75.0 mg
Aspartic Acid 66.0 mg 122.0 mg
Cystine 11.0 mg 11.0 mg
Glutamic Acid 60.0 mg 294.0 mg
Glycine 26.0 mg 30.0 mg
Proline 21.0 mg 48.0 mg
Serine 32.0 mg 53.0 mg
Tyrosine 19.0 mg 19.0 mg
VitaminsTaro, cooked, with saltCabbage, raw
Vitamin A (RAE) 4.0 mcg 5.0 mcg
Vitamin C 5.0 mg 36.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.9 mg 0.2 mg
Vitamin K 1.2 mcg 76.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.5 mg 0.2 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 19.0 mcg 43.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.2 mg
Choline 21.3 mg 10.7 mg
Betaine ~ 0.4 mg
MineralsTaro, cooked, with saltCabbage, raw
Calcium 18.0 mg 40.0 mg
Iron 0.7 mg 0.5 mg
Magnesium 30.0 mg 12.0 mg
Phosphorus 76.0 mg 26.0 mg
Potassium 484.0 mg 170.0 mg
Sodium 251.0 mg 18.0 mg
Zinc 0.3 mg 0.2 mg
Copper 0.2 mg 0.0 mg
Manganese 0.4 mg 0.2 mg
Selenium 0.9 mcg 0.3 mcg
Fluoride ~ 1.0 mcg
SterolsTaro, cooked, with saltCabbage, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 11.0 mg
OtherTaro, cooked, with saltCabbage, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 0.6 g

Frequently asked questions

Which has fewer calories, Taro, cooked, with salt or Cabbage, raw?

Cabbage, raw has fewer calories: 142 kcal for Taro, cooked, with salt vs 25 kcal for Cabbage, raw per 100 g.

Which has more protein, Taro, cooked, with salt or Cabbage, raw?

Cabbage, raw has more protein: 0.5 g for Taro, cooked, with salt vs 1.3 g for Cabbage, raw per 100 g.

Which has more fiber, Taro, cooked, with salt or Cabbage, raw?

Taro, cooked, with salt has more fiber: 5.1 g for Taro, cooked, with salt vs 2.5 g for Cabbage, raw per 100 g.

Is Taro, cooked, with salt or Cabbage, raw healthier?

Cabbage, raw is lower in calories, and Cabbage, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.