Syrups, table blends, pancake, with 2% maple vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Syrups, table blends, pancake, with 2% maple
265 kcal
Leavening agents, baking soda
0 kcal
Calories
265 kcal
0 kcal
Protein
0.0 g
0.0 g
Carbs
69.6 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
42.0 g
0.0 g
Fat
0.1 g
0.0 g
Sodium
61 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 265 kcal).
- Leavening agents, baking soda has more carbs (0.0 g vs 69.6 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 42.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 0.1 g).
- Syrups, table blends, pancake, with 2% maple has more sodium (61 mg vs 27,360 mg).
| Macronutrients | Syrups, table blends, pancake, with 2% maple | Leavening agents, baking soda |
|---|---|---|
| Calories | 265 kcal | 0 kcal |
| Protein | 0.0 g | 0.0 g |
| Total Fat | 0.1 g | 0.0 g |
| Total Carbohydrate | 69.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 42.0 g | 0.0 g |
| Water | 30.1 g | 0.2 g |
| Carbohydrates | Syrups, table blends, pancake, with 2% maple | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 69.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 42.0 g | 0.0 g |
| Fats & Fatty Acids | Syrups, table blends, pancake, with 2% maple | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.1 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 50.0 mg | 0.0 mg |
| Protein & Amino Acids | Syrups, table blends, pancake, with 2% maple | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.0 g | 0.0 g |
| Vitamins | Syrups, table blends, pancake, with 2% maple | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Syrups, table blends, pancake, with 2% maple | Leavening agents, baking soda |
|---|---|---|
| Calcium | 5.0 mg | 0.0 mg |
| Iron | 0.1 mg | 0.0 mg |
| Magnesium | 2.0 mg | 0.0 mg |
| Phosphorus | 10.0 mg | 0.0 mg |
| Potassium | 6.0 mg | 0.0 mg |
| Sodium | 61.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 0.4 mcg | 0.2 mcg |
| Sterols | Syrups, table blends, pancake, with 2% maple | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Syrups, table blends, pancake, with 2% maple | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.2 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Syrups, table blends, pancake, with 2% maple or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 265 kcal for Syrups, table blends, pancake, with 2% maple vs 0 kcal for Leavening agents, baking soda per 100 g.
Is Syrups, table blends, pancake, with 2% maple or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories. The healthier choice depends on your goals — compare the full breakdown above to decide.