Sweet potato leaves, cooked, steamed, without salt vs Cabbage, raw

Nutrition comparison per 100 g.

Sweet potato leaves, cooked, steamed, without salt 34 kcal Cabbage, raw 25 kcal
Calories
34 kcal 25 kcal
Protein
2.3 g 1.3 g
Carbs
7.3 g 5.8 g
Fiber
1.9 g 2.5 g
Sugars
5.4 g 3.2 g
Fat
0.3 g 0.1 g
Sodium
13 mg 18 mg

Key takeaways

  • Cabbage, raw has 27% fewer calories (25 kcal vs 34 kcal).
  • Sweet potato leaves, cooked, steamed, without salt has more protein (2.3 g vs 1.3 g).
  • Cabbage, raw has more carbs (5.8 g vs 7.3 g).
  • Cabbage, raw has more fiber (2.5 g vs 1.9 g).
  • Cabbage, raw has more sugars (3.2 g vs 5.4 g).
MacronutrientsSweet potato leaves, cooked, steamed, without saltCabbage, raw
Calories 34 kcal 25 kcal
Protein 2.3 g 1.3 g
Total Fat 0.3 g 0.1 g
Total Carbohydrate 7.3 g 5.8 g
Dietary Fiber 1.9 g 2.5 g
Total Sugars 5.4 g 3.2 g
Water 88.7 g 92.2 g
CarbohydratesSweet potato leaves, cooked, steamed, without saltCabbage, raw
Total Carbohydrate 7.3 g 5.8 g
Dietary Fiber 1.9 g 2.5 g
Starch ~ 0.0 g
Total Sugars 5.4 g 3.2 g
Fats & Fatty AcidsSweet potato leaves, cooked, steamed, without saltCabbage, raw
Total Fat 0.3 g 0.1 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 21.0 mg 0.0 mg
Omega-6 Fatty Acids 113.0 mg 17.0 mg
Protein & Amino AcidsSweet potato leaves, cooked, steamed, without saltCabbage, raw
Protein 2.3 g 1.3 g
Histidine ~ 22.0 mg
Isoleucine ~ 30.0 mg
Leucine ~ 41.0 mg
Lysine 132.0 mg 44.0 mg
Methionine 50.0 mg 12.0 mg
Phenylalanine ~ 32.0 mg
Threonine ~ 35.0 mg
Tryptophan 20.0 mg 11.0 mg
Valine ~ 42.0 mg
Alanine ~ 42.0 mg
Arginine ~ 75.0 mg
Aspartic Acid ~ 122.0 mg
Cystine 27.0 mg 11.0 mg
Glutamic Acid ~ 294.0 mg
Glycine ~ 30.0 mg
Proline ~ 48.0 mg
Serine ~ 53.0 mg
Tyrosine ~ 19.0 mg
VitaminsSweet potato leaves, cooked, steamed, without saltCabbage, raw
Vitamin A (RAE) 46.0 mcg 5.0 mcg
Vitamin C 1.5 mg 36.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.0 mg 0.2 mg
Vitamin K 108.6 mcg 76.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.0 mg
Niacin (B3) 1.0 mg 0.2 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 49.0 mcg 43.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.2 mg
Choline 21.0 mg 10.7 mg
Betaine ~ 0.4 mg
MineralsSweet potato leaves, cooked, steamed, without saltCabbage, raw
Calcium 24.0 mg 40.0 mg
Iron 0.6 mg 0.5 mg
Magnesium 61.0 mg 12.0 mg
Phosphorus 60.0 mg 26.0 mg
Potassium 477.0 mg 170.0 mg
Sodium 13.0 mg 18.0 mg
Zinc 0.3 mg 0.2 mg
Copper 0.0 mg 0.0 mg
Manganese 0.2 mg 0.2 mg
Selenium 0.9 mcg 0.3 mcg
Fluoride ~ 1.0 mcg
SterolsSweet potato leaves, cooked, steamed, without saltCabbage, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 11.0 mg
OtherSweet potato leaves, cooked, steamed, without saltCabbage, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.4 g 0.6 g

Frequently asked questions

Which has fewer calories, Sweet potato leaves, cooked, steamed, without salt or Cabbage, raw?

Cabbage, raw has fewer calories: 34 kcal for Sweet potato leaves, cooked, steamed, without salt vs 25 kcal for Cabbage, raw per 100 g.

Which has more protein, Sweet potato leaves, cooked, steamed, without salt or Cabbage, raw?

Sweet potato leaves, cooked, steamed, without salt has more protein: 2.3 g for Sweet potato leaves, cooked, steamed, without salt vs 1.3 g for Cabbage, raw per 100 g.

Which has more fiber, Sweet potato leaves, cooked, steamed, without salt or Cabbage, raw?

Cabbage, raw has more fiber: 1.9 g for Sweet potato leaves, cooked, steamed, without salt vs 2.5 g for Cabbage, raw per 100 g.

Is Sweet potato leaves, cooked, steamed, without salt or Cabbage, raw healthier?

Cabbage, raw is lower in calories, and Sweet potato leaves, cooked, steamed, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.