Sweet potato leaves, cooked, steamed, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Sweet potato leaves, cooked, steamed, without salt 34 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
34 kcal 160 kcal
Protein
2.3 g 2.0 g
Carbs
7.3 g 8.5 g
Fiber
1.9 g 6.7 g
Sugars
5.4 g 0.7 g
Fat
0.3 g 14.7 g
Sodium
13 mg 7 mg

Key takeaways

  • Sweet potato leaves, cooked, steamed, without salt has 79% fewer calories (34 kcal vs 160 kcal).
  • Sweet potato leaves, cooked, steamed, without salt has more protein (2.3 g vs 2.0 g).
  • Sweet potato leaves, cooked, steamed, without salt has more carbs (7.3 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 1.9 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 5.4 g).
MacronutrientsSweet potato leaves, cooked, steamed, without saltAvocados, raw, all commercial varieties
Calories 34 kcal 160 kcal
Protein 2.3 g 2.0 g
Total Fat 0.3 g 14.7 g
Total Carbohydrate 7.3 g 8.5 g
Dietary Fiber 1.9 g 6.7 g
Total Sugars 5.4 g 0.7 g
Water 88.7 g 73.2 g
CarbohydratesSweet potato leaves, cooked, steamed, without saltAvocados, raw, all commercial varieties
Total Carbohydrate 7.3 g 8.5 g
Dietary Fiber 1.9 g 6.7 g
Starch ~ 0.1 g
Total Sugars 5.4 g 0.7 g
Fats & Fatty AcidsSweet potato leaves, cooked, steamed, without saltAvocados, raw, all commercial varieties
Total Fat 0.3 g 14.7 g
Saturated Fat 0.1 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 21.0 mg 125.0 mg
Omega-6 Fatty Acids 113.0 mg 1,674.0 mg
Protein & Amino AcidsSweet potato leaves, cooked, steamed, without saltAvocados, raw, all commercial varieties
Protein 2.3 g 2.0 g
Histidine ~ 49.0 mg
Isoleucine ~ 84.0 mg
Leucine ~ 143.0 mg
Lysine 132.0 mg 132.0 mg
Methionine 50.0 mg 38.0 mg
Phenylalanine ~ 97.0 mg
Threonine ~ 73.0 mg
Tryptophan 20.0 mg 25.0 mg
Valine ~ 107.0 mg
Alanine ~ 109.0 mg
Arginine ~ 88.0 mg
Aspartic Acid ~ 236.0 mg
Cystine 27.0 mg 27.0 mg
Glutamic Acid ~ 287.0 mg
Glycine ~ 104.0 mg
Proline ~ 98.0 mg
Serine ~ 114.0 mg
Tyrosine ~ 49.0 mg
VitaminsSweet potato leaves, cooked, steamed, without saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 46.0 mcg 7.0 mcg
Vitamin C 1.5 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.0 mg 2.1 mg
Vitamin K 108.6 mcg 21.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 1.0 mg 1.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 49.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 1.4 mg
Choline 21.0 mg 14.2 mg
Betaine ~ 0.7 mg
MineralsSweet potato leaves, cooked, steamed, without saltAvocados, raw, all commercial varieties
Calcium 24.0 mg 12.0 mg
Iron 0.6 mg 0.6 mg
Magnesium 61.0 mg 29.0 mg
Phosphorus 60.0 mg 52.0 mg
Potassium 477.0 mg 485.0 mg
Sodium 13.0 mg 7.0 mg
Zinc 0.3 mg 0.6 mg
Copper 0.0 mg 0.2 mg
Manganese 0.2 mg 0.1 mg
Selenium 0.9 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsSweet potato leaves, cooked, steamed, without saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherSweet potato leaves, cooked, steamed, without saltAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.4 g 1.6 g

Frequently asked questions

Which has fewer calories, Sweet potato leaves, cooked, steamed, without salt or Avocados, raw, all commercial varieties?

Sweet potato leaves, cooked, steamed, without salt has fewer calories: 34 kcal for Sweet potato leaves, cooked, steamed, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Sweet potato leaves, cooked, steamed, without salt or Avocados, raw, all commercial varieties?

Sweet potato leaves, cooked, steamed, without salt has more protein: 2.3 g for Sweet potato leaves, cooked, steamed, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Sweet potato leaves, cooked, steamed, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 1.9 g for Sweet potato leaves, cooked, steamed, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Sweet potato leaves, cooked, steamed, without salt or Avocados, raw, all commercial varieties healthier?

Sweet potato leaves, cooked, steamed, without salt is lower in calories, and Sweet potato leaves, cooked, steamed, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.