Sweet potato leaves, cooked, steamed, with salt vs Cabbage, raw
Nutrition comparison per 100 g.
Sweet potato leaves, cooked, steamed, with salt
34 kcal
Cabbage, raw
25 kcal
Calories
34 kcal
25 kcal
Protein
2.3 g
1.3 g
Carbs
7.3 g
5.8 g
Fiber
1.9 g
2.5 g
Sugars
5.4 g
3.2 g
Fat
0.3 g
0.1 g
Sodium
249 mg
18 mg
Key takeaways
- Cabbage, raw has 27% fewer calories (25 kcal vs 34 kcal).
- Sweet potato leaves, cooked, steamed, with salt has more protein (2.3 g vs 1.3 g).
- Cabbage, raw has more carbs (5.8 g vs 7.3 g).
- Cabbage, raw has more fiber (2.5 g vs 1.9 g).
- Cabbage, raw has more sugars (3.2 g vs 5.4 g).
| Macronutrients | Sweet potato leaves, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Calories | 34 kcal | 25 kcal |
| Protein | 2.3 g | 1.3 g |
| Total Fat | 0.3 g | 0.1 g |
| Total Carbohydrate | 7.3 g | 5.8 g |
| Dietary Fiber | 1.9 g | 2.5 g |
| Total Sugars | 5.4 g | 3.2 g |
| Water | 88.7 g | 92.2 g |
| Carbohydrates | Sweet potato leaves, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 7.3 g | 5.8 g |
| Dietary Fiber | 1.9 g | 2.5 g |
| Starch | ~ | 0.0 g |
| Total Sugars | 5.4 g | 3.2 g |
| Fats & Fatty Acids | Sweet potato leaves, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Total Fat | 0.3 g | 0.1 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 21.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 113.0 mg | 17.0 mg |
| Protein & Amino Acids | Sweet potato leaves, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Protein | 2.3 g | 1.3 g |
| Histidine | ~ | 22.0 mg |
| Isoleucine | ~ | 30.0 mg |
| Leucine | ~ | 41.0 mg |
| Lysine | 132.0 mg | 44.0 mg |
| Methionine | 50.0 mg | 12.0 mg |
| Phenylalanine | ~ | 32.0 mg |
| Threonine | ~ | 35.0 mg |
| Tryptophan | 20.0 mg | 11.0 mg |
| Valine | ~ | 42.0 mg |
| Alanine | ~ | 42.0 mg |
| Arginine | ~ | 75.0 mg |
| Aspartic Acid | ~ | 122.0 mg |
| Cystine | 27.0 mg | 11.0 mg |
| Glutamic Acid | ~ | 294.0 mg |
| Glycine | ~ | 30.0 mg |
| Proline | ~ | 48.0 mg |
| Serine | ~ | 53.0 mg |
| Tyrosine | ~ | 19.0 mg |
| Vitamins | Sweet potato leaves, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 46.0 mcg | 5.0 mcg |
| Vitamin C | 1.5 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.0 mg | 0.2 mg |
| Vitamin K | 108.6 mcg | 76.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.0 mg |
| Niacin (B3) | 1.0 mg | 0.2 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 49.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.2 mg |
| Choline | 21.0 mg | 10.7 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Sweet potato leaves, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Calcium | 24.0 mg | 40.0 mg |
| Iron | 0.6 mg | 0.5 mg |
| Magnesium | 61.0 mg | 12.0 mg |
| Phosphorus | 60.0 mg | 26.0 mg |
| Potassium | 477.0 mg | 170.0 mg |
| Sodium | 249.0 mg | 18.0 mg |
| Zinc | 0.3 mg | 0.2 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 0.9 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Sweet potato leaves, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Sweet potato leaves, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.4 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Sweet potato leaves, cooked, steamed, with salt or Cabbage, raw?
Cabbage, raw has fewer calories: 34 kcal for Sweet potato leaves, cooked, steamed, with salt vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Sweet potato leaves, cooked, steamed, with salt or Cabbage, raw?
Sweet potato leaves, cooked, steamed, with salt has more protein: 2.3 g for Sweet potato leaves, cooked, steamed, with salt vs 1.3 g for Cabbage, raw per 100 g.
Which has more fiber, Sweet potato leaves, cooked, steamed, with salt or Cabbage, raw?
Cabbage, raw has more fiber: 1.9 g for Sweet potato leaves, cooked, steamed, with salt vs 2.5 g for Cabbage, raw per 100 g.
Is Sweet potato leaves, cooked, steamed, with salt or Cabbage, raw healthier?
Cabbage, raw is lower in calories, and Sweet potato leaves, cooked, steamed, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.