Sugars, brown vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Sugars, brown
380 kcal
Leavening agents, baking soda
0 kcal
Calories
380 kcal
0 kcal
Protein
0.1 g
0.0 g
Carbs
98.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
97.0 g
0.0 g
Fat
0.0 g
0.0 g
Sodium
28 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 380 kcal).
- Sugars, brown has more protein (0.1 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 98.1 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 97.0 g).
- Sugars, brown has more sodium (28 mg vs 27,360 mg).
| Macronutrients | Sugars, brown | Leavening agents, baking soda |
|---|---|---|
| Calories | 380 kcal | 0 kcal |
| Protein | 0.1 g | 0.0 g |
| Total Fat | 0.0 g | 0.0 g |
| Total Carbohydrate | 98.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 97.0 g | 0.0 g |
| Water | 1.3 g | 0.2 g |
| Carbohydrates | Sugars, brown | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 98.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 97.0 g | 0.0 g |
| Fats & Fatty Acids | Sugars, brown | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Sugars, brown | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.1 g | 0.0 g |
| Vitamins | Sugars, brown | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | 2.3 mg | 0.0 mg |
| Betaine | 0.1 mg | 0.0 mg |
| Minerals | Sugars, brown | Leavening agents, baking soda |
|---|---|---|
| Calcium | 83.0 mg | 0.0 mg |
| Iron | 0.7 mg | 0.0 mg |
| Magnesium | 9.0 mg | 0.0 mg |
| Phosphorus | 4.0 mg | 0.0 mg |
| Potassium | 133.0 mg | 0.0 mg |
| Sodium | 28.0 mg | 27,360.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 1.2 mcg | 0.2 mcg |
| Sterols | Sugars, brown | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Sugars, brown | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.5 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Sugars, brown or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 380 kcal for Sugars, brown vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Sugars, brown or Leavening agents, baking soda?
Sugars, brown has more protein: 0.1 g for Sugars, brown vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Sugars, brown or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Sugars, brown is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.