Squirrel, ground, meat (Alaska Native) vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Squirrel, ground, meat (Alaska Native) 111 kcal Pork, cured, bacon, raw 458 kcal
Calories
111 kcal 458 kcal
Protein
19.3 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
3.8 g 45.0 g
Sodium
~ 833 mg

Key takeaways

  • Squirrel, ground, meat (Alaska Native) has 76% fewer calories (111 kcal vs 458 kcal).
  • Squirrel, ground, meat (Alaska Native) has more protein (19.3 g vs 11.6 g).
  • Squirrel, ground, meat (Alaska Native) has more carbs (0.0 g vs 0.7 g).
  • Squirrel, ground, meat (Alaska Native) has more fat (3.8 g vs 45.0 g).
MacronutrientsSquirrel, ground, meat (Alaska Native)Pork, cured, bacon, raw
Calories 111 kcal 458 kcal
Protein 19.3 g 11.6 g
Total Fat 3.8 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 75.4 g 40.2 g
CarbohydratesSquirrel, ground, meat (Alaska Native)Pork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsSquirrel, ground, meat (Alaska Native)Pork, cured, bacon, raw
Total Fat 3.8 g 45.0 g
Saturated Fat ~ 15.0 g
Monounsaturated Fat ~ 20.0 g
Polyunsaturated Fat ~ 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids ~ 213.0 mg
Omega-6 Fatty Acids ~ 4,292.0 mg
Protein & Amino AcidsSquirrel, ground, meat (Alaska Native)Pork, cured, bacon, raw
Protein 19.3 g 11.6 g
Histidine ~ 436.0 mg
Isoleucine ~ 544.0 mg
Leucine ~ 903.0 mg
Lysine ~ 962.0 mg
Methionine ~ 258.0 mg
Phenylalanine ~ 460.0 mg
Threonine ~ 454.0 mg
Tryptophan ~ 97.0 mg
Valine ~ 617.0 mg
Alanine ~ 742.0 mg
Arginine ~ 751.0 mg
Aspartic Acid ~ 1,091.0 mg
Cystine ~ 129.0 mg
Glutamic Acid ~ 1,707.0 mg
Glycine ~ 814.0 mg
Proline ~ 636.0 mg
Serine ~ 441.0 mg
Tyrosine ~ 363.0 mg
VitaminsSquirrel, ground, meat (Alaska Native)Pork, cured, bacon, raw
Vitamin A (RAE) ~ 11.0 mcg
Vitamin C ~ 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.3 mg
Riboflavin (B2) ~ 0.1 mg
Niacin (B3) ~ 3.8 mg
Vitamin B6 ~ 0.2 mg
Folate (B9) ~ 2.0 mcg
Vitamin B12 ~ 0.7 mcg
Pantothenic Acid (B5) ~ 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsSquirrel, ground, meat (Alaska Native)Pork, cured, bacon, raw
Calcium ~ 6.0 mg
Iron 4.7 mg 0.5 mg
Magnesium ~ 12.0 mg
Phosphorus 175.0 mg 188.0 mg
Potassium ~ 208.0 mg
Sodium ~ 833.0 mg
Zinc ~ 1.2 mg
Copper ~ 0.1 mg
Manganese ~ 0.0 mg
Selenium ~ 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsSquirrel, ground, meat (Alaska Native)Pork, cured, bacon, raw
Cholesterol ~ 68.0 mg
OtherSquirrel, ground, meat (Alaska Native)Pork, cured, bacon, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.5 g 2.5 g

Frequently asked questions

Which has fewer calories, Squirrel, ground, meat (Alaska Native) or Pork, cured, bacon, raw?

Squirrel, ground, meat (Alaska Native) has fewer calories: 111 kcal for Squirrel, ground, meat (Alaska Native) vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Squirrel, ground, meat (Alaska Native) or Pork, cured, bacon, raw?

Squirrel, ground, meat (Alaska Native) has more protein: 19.3 g for Squirrel, ground, meat (Alaska Native) vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Squirrel, ground, meat (Alaska Native) or Pork, cured, bacon, raw healthier?

Squirrel, ground, meat (Alaska Native) is lower in calories, and Squirrel, ground, meat (Alaska Native) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.