Squirrel, ground, meat (Alaska Native) vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Squirrel, ground, meat (Alaska Native) 111 kcal Beef, cured, pastrami 147 kcal
Calories
111 kcal 147 kcal
Protein
19.3 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
~ 0.0 g
Sugars
~ 0.1 g
Fat
3.8 g 5.8 g
Sodium
~ 885 mg

Key takeaways

  • Squirrel, ground, meat (Alaska Native) has 24% fewer calories (111 kcal vs 147 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 19.3 g).
  • Squirrel, ground, meat (Alaska Native) has more carbs (0.0 g vs 0.4 g).
  • Squirrel, ground, meat (Alaska Native) has more fat (3.8 g vs 5.8 g).
MacronutrientsSquirrel, ground, meat (Alaska Native)Beef, cured, pastrami
Calories 111 kcal 147 kcal
Protein 19.3 g 21.8 g
Total Fat 3.8 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.1 g
Water 75.4 g 69.5 g
CarbohydratesSquirrel, ground, meat (Alaska Native)Beef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsSquirrel, ground, meat (Alaska Native)Beef, cured, pastrami
Total Fat 3.8 g 5.8 g
Saturated Fat ~ 2.7 g
Monounsaturated Fat ~ 2.1 g
Polyunsaturated Fat ~ 0.1 g
Omega-3 Fatty Acids ~ 11.0 mg
Omega-6 Fatty Acids ~ 116.0 mg
Protein & Amino AcidsSquirrel, ground, meat (Alaska Native)Beef, cured, pastrami
Protein 19.3 g 21.8 g
Histidine ~ 684.0 mg
Isoleucine ~ 976.0 mg
Leucine ~ 1,706.0 mg
Lysine ~ 1,812.0 mg
Methionine ~ 558.0 mg
Phenylalanine ~ 847.0 mg
Threonine ~ 857.0 mg
Tryptophan ~ 141.0 mg
Valine ~ 1,065.0 mg
Alanine ~ 1,303.0 mg
Arginine ~ 1,390.0 mg
Aspartic Acid ~ 1,955.0 mg
Cystine ~ 277.0 mg
Glutamic Acid ~ 3,221.0 mg
Glycine ~ 1,306.0 mg
Proline ~ 1,022.0 mg
Serine ~ 845.0 mg
Tyrosine ~ 683.0 mg
VitaminsSquirrel, ground, meat (Alaska Native)Beef, cured, pastrami
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C ~ 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 4.3 mg
Vitamin B6 ~ 0.2 mg
Folate (B9) ~ 6.0 mcg
Vitamin B12 ~ 1.9 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsSquirrel, ground, meat (Alaska Native)Beef, cured, pastrami
Calcium ~ 10.0 mg
Iron 4.7 mg 2.2 mg
Magnesium ~ 17.0 mg
Phosphorus 175.0 mg 175.0 mg
Potassium ~ 210.0 mg
Sodium ~ 885.0 mg
Zinc ~ 5.0 mg
Copper ~ 0.1 mg
Manganese ~ 0.0 mg
Selenium ~ 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsSquirrel, ground, meat (Alaska Native)Beef, cured, pastrami
Cholesterol ~ 68.0 mg
Phytosterols ~ 0.0 mg
OtherSquirrel, ground, meat (Alaska Native)Beef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.5 g 3.4 g

Frequently asked questions

Which has fewer calories, Squirrel, ground, meat (Alaska Native) or Beef, cured, pastrami?

Squirrel, ground, meat (Alaska Native) has fewer calories: 111 kcal for Squirrel, ground, meat (Alaska Native) vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Squirrel, ground, meat (Alaska Native) or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 19.3 g for Squirrel, ground, meat (Alaska Native) vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Squirrel, ground, meat (Alaska Native) or Beef, cured, pastrami healthier?

Squirrel, ground, meat (Alaska Native) is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.