Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt vs Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Nutrition comparison per 100 g.
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
27 kcal
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
34 kcal
Key takeaways
- Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt has 22% fewer calories (27 kcal vs 34 kcal).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more protein (3.6 g vs 0.7 g).
- Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt has more carbs (6.5 g vs 6.7 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more fiber (1.9 g vs 1.4 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more sugars (1.0 g vs 2.5 g).
| Macronutrients | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calories | 27 kcal | 34 kcal |
| Protein | 0.7 g | 3.6 g |
| Total Fat | 0.3 g | 0.2 g |
| Total Carbohydrate | 6.5 g | 6.7 g |
| Dietary Fiber | 1.4 g | 1.9 g |
| Total Sugars | 2.5 g | 1.0 g |
| Water | 92.3 g | 88.7 g |
| Carbohydrates | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Total Carbohydrate | 6.5 g | 6.7 g |
| Dietary Fiber | 1.4 g | 1.9 g |
| Total Sugars | 2.5 g | 1.0 g |
| Fats & Fatty Acids | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Total Fat | 0.3 g | 0.2 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 78.0 mg | 65.0 mg |
| Omega-6 Fatty Acids | 47.0 mg | 12.0 mg |
| Protein & Amino Acids | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Protein | 0.7 g | 3.6 g |
| Histidine | 11.0 mg | ~ |
| Isoleucine | 24.0 mg | ~ |
| Leucine | 34.0 mg | ~ |
| Lysine | 22.0 mg | ~ |
| Methionine | 7.0 mg | ~ |
| Phenylalanine | 24.0 mg | ~ |
| Threonine | 18.0 mg | ~ |
| Tryptophan | 9.0 mg | ~ |
| Valine | 26.0 mg | ~ |
| Alanine | 25.0 mg | ~ |
| Arginine | 33.0 mg | ~ |
| Aspartic Acid | 64.0 mg | ~ |
| Cystine | 5.0 mg | ~ |
| Glutamic Acid | 105.0 mg | ~ |
| Glycine | 22.0 mg | ~ |
| Proline | 21.0 mg | ~ |
| Serine | 24.0 mg | ~ |
| Tyrosine | 20.0 mg | ~ |
| Vitamins | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | 121.0 mcg |
| Vitamin C | 3.5 mg | 55.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 1.5 mg |
| Vitamin K | 0.8 mcg | 163.1 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.3 mg |
| Niacin (B3) | 0.8 mg | 1.0 mg |
| Vitamin B6 | 0.1 mg | 0.8 mg |
| Folate (B9) | 8.0 mcg | 88.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.1 mg |
| Choline | 7.5 mg | 21.0 mg |
| Minerals | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calcium | 21.0 mg | 42.0 mg |
| Iron | 0.3 mg | 1.0 mg |
| Magnesium | 11.0 mg | 94.0 mg |
| Phosphorus | ~ | 77.0 mg |
| Potassium | 117.0 mg | 602.0 mg |
| Sodium | 254.0 mg | 13.0 mg |
| Zinc | 0.2 mg | 0.3 mg |
| Copper | 0.0 mg | 0.2 mg |
| Manganese | 0.1 mg | 0.5 mg |
| Selenium | 0.3 mcg | 0.9 mcg |
| Sterols | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.3 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt has fewer calories: 27 kcal for Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt vs 34 kcal for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Which has more protein, Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more protein: 0.7 g for Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt vs 3.6 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Which has more fiber, Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more fiber: 1.4 g for Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt vs 1.9 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Is Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt healthier?
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt is lower in calories, and Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.