Spinach, canned, no salt added, solids and liquids vs Cabbage, raw

Nutrition comparison per 100 g.

Spinach, canned, no salt added, solids and liquids 19 kcal Cabbage, raw 25 kcal
Calories
19 kcal 25 kcal
Protein
2.1 g 1.3 g
Carbs
2.9 g 5.8 g
Fiber
2.2 g 2.5 g
Sugars
~ 3.2 g
Fat
0.4 g 0.1 g
Sodium
75 mg 18 mg

Key takeaways

  • Spinach, canned, no salt added, solids and liquids has 24% fewer calories (19 kcal vs 25 kcal).
  • Spinach, canned, no salt added, solids and liquids has more protein (2.1 g vs 1.3 g).
  • Spinach, canned, no salt added, solids and liquids has more carbs (2.9 g vs 5.8 g).
  • Cabbage, raw has more fiber (2.5 g vs 2.2 g).
  • Cabbage, raw has more fat (0.1 g vs 0.4 g).
MacronutrientsSpinach, canned, no salt added, solids and liquidsCabbage, raw
Calories 19 kcal 25 kcal
Protein 2.1 g 1.3 g
Total Fat 0.4 g 0.1 g
Total Carbohydrate 2.9 g 5.8 g
Dietary Fiber 2.2 g 2.5 g
Total Sugars ~ 3.2 g
Water 93.2 g 92.2 g
CarbohydratesSpinach, canned, no salt added, solids and liquidsCabbage, raw
Total Carbohydrate 2.9 g 5.8 g
Dietary Fiber 2.2 g 2.5 g
Starch ~ 0.0 g
Total Sugars ~ 3.2 g
Fats & Fatty AcidsSpinach, canned, no salt added, solids and liquidsCabbage, raw
Total Fat 0.4 g 0.1 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.2 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 122.0 mg 0.0 mg
Omega-6 Fatty Acids 23.0 mg 17.0 mg
Protein & Amino AcidsSpinach, canned, no salt added, solids and liquidsCabbage, raw
Protein 2.1 g 1.3 g
Histidine 47.0 mg 22.0 mg
Isoleucine 108.0 mg 30.0 mg
Leucine 164.0 mg 41.0 mg
Lysine 129.0 mg 44.0 mg
Methionine 39.0 mg 12.0 mg
Phenylalanine 95.0 mg 32.0 mg
Threonine 90.0 mg 35.0 mg
Tryptophan 28.0 mg 11.0 mg
Valine 119.0 mg 42.0 mg
Alanine 104.0 mg 42.0 mg
Arginine 119.0 mg 75.0 mg
Aspartic Acid 177.0 mg 122.0 mg
Cystine 25.0 mg 11.0 mg
Glutamic Acid 253.0 mg 294.0 mg
Glycine 99.0 mg 30.0 mg
Proline 82.0 mg 48.0 mg
Serine 76.0 mg 53.0 mg
Tyrosine 80.0 mg 19.0 mg
VitaminsSpinach, canned, no salt added, solids and liquidsCabbage, raw
Vitamin A (RAE) 322.0 mcg 5.0 mcg
Vitamin C 13.5 mg 36.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.2 mg
Vitamin K ~ 76.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.3 mg 0.2 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 58.0 mcg 43.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.2 mg
Choline ~ 10.7 mg
Betaine ~ 0.4 mg
MineralsSpinach, canned, no salt added, solids and liquidsCabbage, raw
Calcium 83.0 mg 40.0 mg
Iron 1.6 mg 0.5 mg
Magnesium 56.0 mg 12.0 mg
Phosphorus 32.0 mg 26.0 mg
Potassium 230.0 mg 170.0 mg
Sodium 75.0 mg 18.0 mg
Zinc 0.4 mg 0.2 mg
Copper 0.1 mg 0.0 mg
Manganese 0.5 mg 0.2 mg
Selenium 1.2 mcg 0.3 mcg
Fluoride ~ 1.0 mcg
SterolsSpinach, canned, no salt added, solids and liquidsCabbage, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 11.0 mg
OtherSpinach, canned, no salt added, solids and liquidsCabbage, raw
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.4 g 0.6 g

Frequently asked questions

Which has fewer calories, Spinach, canned, no salt added, solids and liquids or Cabbage, raw?

Spinach, canned, no salt added, solids and liquids has fewer calories: 19 kcal for Spinach, canned, no salt added, solids and liquids vs 25 kcal for Cabbage, raw per 100 g.

Which has more protein, Spinach, canned, no salt added, solids and liquids or Cabbage, raw?

Spinach, canned, no salt added, solids and liquids has more protein: 2.1 g for Spinach, canned, no salt added, solids and liquids vs 1.3 g for Cabbage, raw per 100 g.

Which has more fiber, Spinach, canned, no salt added, solids and liquids or Cabbage, raw?

Cabbage, raw has more fiber: 2.2 g for Spinach, canned, no salt added, solids and liquids vs 2.5 g for Cabbage, raw per 100 g.

Is Spinach, canned, no salt added, solids and liquids or Cabbage, raw healthier?

Spinach, canned, no salt added, solids and liquids is lower in calories, and Spinach, canned, no salt added, solids and liquids is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.