Spaghetti, cooked, enriched, with added salt vs Rice, white, long-grain, regular, raw, enriched
Nutrition comparison per 100 g.
Spaghetti, cooked, enriched, with added salt
156 kcal
Rice, white, long-grain, regular, raw, enriched
365 kcal
Key takeaways
- Spaghetti, cooked, enriched, with added salt has 57% fewer calories (156 kcal vs 365 kcal).
- Rice, white, long-grain, regular, raw, enriched has more protein (7.1 g vs 5.8 g).
- Spaghetti, cooked, enriched, with added salt has more carbs (30.6 g vs 80.0 g).
- Spaghetti, cooked, enriched, with added salt has more fiber (1.8 g vs 1.3 g).
- Rice, white, long-grain, regular, raw, enriched has more sugars (0.1 g vs 0.6 g).
| Macronutrients | Spaghetti, cooked, enriched, with added salt | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Calories | 156 kcal | 365 kcal |
| Protein | 5.8 g | 7.1 g |
| Total Fat | 0.9 g | 0.7 g |
| Total Carbohydrate | 30.6 g | 80.0 g |
| Dietary Fiber | 1.8 g | 1.3 g |
| Total Sugars | 0.6 g | 0.1 g |
| Water | 62.1 g | 11.6 g |
| Carbohydrates | Spaghetti, cooked, enriched, with added salt | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Total Carbohydrate | 30.6 g | 80.0 g |
| Dietary Fiber | 1.8 g | 1.3 g |
| Starch | 26.0 g | ~ |
| Total Sugars | 0.6 g | 0.1 g |
| Fats & Fatty Acids | Spaghetti, cooked, enriched, with added salt | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Total Fat | 0.9 g | 0.7 g |
| Saturated Fat | 0.2 g | 0.2 g |
| Monounsaturated Fat | 0.1 g | 0.2 g |
| Polyunsaturated Fat | 0.3 g | 0.2 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 24.0 mg | 31.0 mg |
| Omega-6 Fatty Acids | 295.0 mg | 146.0 mg |
| Protein & Amino Acids | Spaghetti, cooked, enriched, with added salt | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Protein | 5.8 g | 7.1 g |
| Histidine | 131.0 mg | 168.0 mg |
| Isoleucine | 224.0 mg | 308.0 mg |
| Leucine | 434.0 mg | 589.0 mg |
| Lysine | 131.0 mg | 258.0 mg |
| Methionine | 64.0 mg | 168.0 mg |
| Phenylalanine | 293.0 mg | 381.0 mg |
| Threonine | 203.0 mg | 255.0 mg |
| Tryptophan | 81.0 mg | 83.0 mg |
| Valine | 258.0 mg | 435.0 mg |
| Alanine | 192.0 mg | 413.0 mg |
| Arginine | 208.0 mg | 594.0 mg |
| Aspartic Acid | 274.0 mg | 670.0 mg |
| Cystine | 112.0 mg | 146.0 mg |
| Glutamic Acid | 2,018.0 mg | 1,389.0 mg |
| Glycine | 194.0 mg | 325.0 mg |
| Proline | 689.0 mg | 335.0 mg |
| Serine | 271.0 mg | 375.0 mg |
| Tyrosine | 107.0 mg | 238.0 mg |
| Vitamins | Spaghetti, cooked, enriched, with added salt | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.1 mg |
| Vitamin K | 0.0 mcg | 0.1 mcg |
| Thiamin (B1) | 0.3 mg | 0.6 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 1.7 mg | 4.2 mg |
| Vitamin B6 | 0.0 mg | 0.2 mg |
| Folate (B9) | 73.0 mcg | 231.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 1.0 mg |
| Choline | ~ | 5.8 mg |
| Minerals | Spaghetti, cooked, enriched, with added salt | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Calcium | 7.0 mg | 28.0 mg |
| Iron | 1.3 mg | 4.3 mg |
| Magnesium | 18.0 mg | 25.0 mg |
| Phosphorus | 58.0 mg | 115.0 mg |
| Potassium | 44.0 mg | 115.0 mg |
| Sodium | 131.0 mg | 5.0 mg |
| Zinc | 0.5 mg | 1.1 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 1.1 mg |
| Selenium | 26.4 mcg | 15.1 mcg |
| Sterols | Spaghetti, cooked, enriched, with added salt | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Spaghetti, cooked, enriched, with added salt | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.6 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Spaghetti, cooked, enriched, with added salt or Rice, white, long-grain, regular, raw, enriched?
Spaghetti, cooked, enriched, with added salt has fewer calories: 156 kcal for Spaghetti, cooked, enriched, with added salt vs 365 kcal for Rice, white, long-grain, regular, raw, enriched per 100 g.
Which has more protein, Spaghetti, cooked, enriched, with added salt or Rice, white, long-grain, regular, raw, enriched?
Rice, white, long-grain, regular, raw, enriched has more protein: 5.8 g for Spaghetti, cooked, enriched, with added salt vs 7.1 g for Rice, white, long-grain, regular, raw, enriched per 100 g.
Which has more fiber, Spaghetti, cooked, enriched, with added salt or Rice, white, long-grain, regular, raw, enriched?
Spaghetti, cooked, enriched, with added salt has more fiber: 1.8 g for Spaghetti, cooked, enriched, with added salt vs 1.3 g for Rice, white, long-grain, regular, raw, enriched per 100 g.
Is Spaghetti, cooked, enriched, with added salt or Rice, white, long-grain, regular, raw, enriched healthier?
Spaghetti, cooked, enriched, with added salt is lower in calories, and Rice, white, long-grain, regular, raw, enriched is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.