Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D vs Tofu, raw, firm, prepared with calcium sulfate

Nutrition comparison per 100 g.

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 33 kcal Tofu, raw, firm, prepared with calcium sulfate 145 kcal
Calories
33 kcal 145 kcal
Protein
2.9 g 15.8 g
Carbs
1.7 g 4.3 g
Fiber
0.5 g 2.3 g
Sugars
0.4 g ~
Fat
1.6 g 8.7 g
Sodium
37 mg 14 mg

Key takeaways

  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has 77% fewer calories (33 kcal vs 145 kcal).
  • Tofu, raw, firm, prepared with calcium sulfate has more protein (15.8 g vs 2.9 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more carbs (1.7 g vs 4.3 g).
  • Tofu, raw, firm, prepared with calcium sulfate has more fiber (2.3 g vs 0.5 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more fat (1.6 g vs 8.7 g).
MacronutrientsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, raw, firm, prepared with calcium sulfate
Calories 33 kcal 145 kcal
Protein 2.9 g 15.8 g
Total Fat 1.6 g 8.7 g
Total Carbohydrate 1.7 g 4.3 g
Dietary Fiber 0.5 g 2.3 g
Total Sugars 0.4 g ~
Water 93.1 g 69.8 g
CarbohydratesSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, raw, firm, prepared with calcium sulfate
Total Carbohydrate 1.7 g 4.3 g
Dietary Fiber 0.5 g 2.3 g
Total Sugars 0.4 g ~
Fats & Fatty AcidsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, raw, firm, prepared with calcium sulfate
Total Fat 1.6 g 8.7 g
Saturated Fat 0.2 g 1.3 g
Monounsaturated Fat 0.4 g 1.9 g
Polyunsaturated Fat 1.0 g 4.9 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 582.0 mg
Omega-6 Fatty Acids ~ 4,339.0 mg
Protein & Amino AcidsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, raw, firm, prepared with calcium sulfate
Protein 2.9 g 15.8 g
Histidine ~ 459.0 mg
Isoleucine ~ 782.0 mg
Leucine ~ 1,199.0 mg
Lysine ~ 1,039.0 mg
Methionine ~ 202.0 mg
Phenylalanine ~ 768.0 mg
Threonine ~ 644.0 mg
Tryptophan ~ 246.0 mg
Valine ~ 796.0 mg
Alanine ~ 647.0 mg
Arginine ~ 1,050.0 mg
Aspartic Acid ~ 1,743.0 mg
Cystine ~ 218.0 mg
Glutamic Acid ~ 2,727.0 mg
Glycine ~ 616.0 mg
Proline ~ 851.0 mg
Serine ~ 743.0 mg
Tyrosine ~ 528.0 mg
VitaminsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, raw, firm, prepared with calcium sulfate
Vitamin C 0.0 mg 0.2 mg
Vitamin D 1.2 mcg 0.0 mcg
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 0.2 mg 0.4 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) ~ 29.0 mcg
Vitamin B12 1.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
MineralsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, raw, firm, prepared with calcium sulfate
Calcium 124.0 mg 683.0 mg
Iron 0.5 mg 2.7 mg
Magnesium 16.0 mg 58.0 mg
Phosphorus 32.0 mg 190.0 mg
Potassium 120.0 mg 237.0 mg
Sodium 37.0 mg 14.0 mg
Zinc ~ 1.6 mg
Copper 0.1 mg 0.4 mg
Manganese ~ 1.2 mg
Selenium ~ 17.4 mcg
SterolsSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, raw, firm, prepared with calcium sulfate
Cholesterol 0.0 mg 0.0 mg
OtherSoymilk (all flavors), unsweetened, with added calcium, vitamins A and DTofu, raw, firm, prepared with calcium sulfate
Ash 0.6 g 1.4 g

Frequently asked questions

Which has fewer calories, Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D or Tofu, raw, firm, prepared with calcium sulfate?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has fewer calories: 33 kcal for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D vs 145 kcal for Tofu, raw, firm, prepared with calcium sulfate per 100 g.

Which has more protein, Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D or Tofu, raw, firm, prepared with calcium sulfate?

Tofu, raw, firm, prepared with calcium sulfate has more protein: 2.9 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D vs 15.8 g for Tofu, raw, firm, prepared with calcium sulfate per 100 g.

Which has more fiber, Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D or Tofu, raw, firm, prepared with calcium sulfate?

Tofu, raw, firm, prepared with calcium sulfate has more fiber: 0.5 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D vs 2.3 g for Tofu, raw, firm, prepared with calcium sulfate per 100 g.

Is Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D or Tofu, raw, firm, prepared with calcium sulfate healthier?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is lower in calories, and Tofu, raw, firm, prepared with calcium sulfate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.