Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs Soybeans, mature seeds, sprouted, cooked, steamed

Nutrition comparison per 100 g.

Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 28 kcal Soybeans, mature seeds, sprouted, cooked, steamed 81 kcal
Calories
28 kcal 81 kcal
Protein
2.5 g 8.5 g
Carbs
4.1 g 6.5 g
Fiber
0.2 g 0.8 g
Sugars
3.7 g 0.5 g
Fat
0.0 g 4.5 g
Sodium
57 mg 10 mg

Key takeaways

  • Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has 65% fewer calories (28 kcal vs 81 kcal).
  • Soybeans, mature seeds, sprouted, cooked, steamed has more protein (8.5 g vs 2.5 g).
  • Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has more carbs (4.1 g vs 6.5 g).
  • Soybeans, mature seeds, sprouted, cooked, steamed has more fiber (0.8 g vs 0.2 g).
  • Soybeans, mature seeds, sprouted, cooked, steamed has more sugars (0.5 g vs 3.7 g).
MacronutrientsSoymilk (all flavors), nonfat, with added calcium, vitamins A and DSoybeans, mature seeds, sprouted, cooked, steamed
Calories 28 kcal 81 kcal
Protein 2.5 g 8.5 g
Total Fat 0.0 g 4.5 g
Total Carbohydrate 4.1 g 6.5 g
Dietary Fiber 0.2 g 0.8 g
Total Sugars 3.7 g 0.5 g
Water 92.7 g 79.5 g
CarbohydratesSoymilk (all flavors), nonfat, with added calcium, vitamins A and DSoybeans, mature seeds, sprouted, cooked, steamed
Total Carbohydrate 4.1 g 6.5 g
Dietary Fiber 0.2 g 0.8 g
Total Sugars 3.7 g 0.5 g
Fats & Fatty AcidsSoymilk (all flavors), nonfat, with added calcium, vitamins A and DSoybeans, mature seeds, sprouted, cooked, steamed
Total Fat 0.0 g 4.5 g
Saturated Fat 0.0 g 0.6 g
Monounsaturated Fat 0.0 g 1.0 g
Polyunsaturated Fat 0.0 g 2.5 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 4.0 mg 296.0 mg
Omega-6 Fatty Acids 32.0 mg 2,217.0 mg
Protein & Amino AcidsSoymilk (all flavors), nonfat, with added calcium, vitamins A and DSoybeans, mature seeds, sprouted, cooked, steamed
Protein 2.5 g 8.5 g
Histidine ~ 225.0 mg
Isoleucine ~ 375.0 mg
Leucine ~ 607.0 mg
Lysine ~ 486.0 mg
Methionine ~ 89.0 mg
Phenylalanine ~ 415.0 mg
Threonine ~ 325.0 mg
Tryptophan ~ 103.0 mg
Valine ~ 401.0 mg
Alanine ~ 355.0 mg
Arginine ~ 585.0 mg
Aspartic Acid ~ 1,148.0 mg
Cystine ~ 102.0 mg
Glutamic Acid ~ 1,272.0 mg
Glycine ~ 325.0 mg
Proline ~ 436.0 mg
Serine ~ 421.0 mg
Tyrosine ~ 309.0 mg
VitaminsSoymilk (all flavors), nonfat, with added calcium, vitamins A and DSoybeans, mature seeds, sprouted, cooked, steamed
Vitamin A (RAE) 61.0 mcg 2.0 mcg
Vitamin C 0.0 mg 8.3 mg
Vitamin D 1.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.2 mg
Vitamin K 2.3 mcg 70.6 mcg
Thiamin (B1) 0.0 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 0.3 mg 1.1 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 7.0 mcg 80.0 mcg
Vitamin B12 0.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.7 mg
Choline 17.9 mg 41.2 mg
MineralsSoymilk (all flavors), nonfat, with added calcium, vitamins A and DSoybeans, mature seeds, sprouted, cooked, steamed
Calcium 116.0 mg 59.0 mg
Iron 0.4 mg 1.3 mg
Magnesium 10.0 mg 60.0 mg
Phosphorus 87.0 mg 135.0 mg
Potassium 105.0 mg 355.0 mg
Sodium 57.0 mg 10.0 mg
Zinc 0.1 mg 1.0 mg
Copper 0.1 mg 0.3 mg
Manganese ~ 0.7 mg
Selenium 1.8 mcg 0.6 mcg
SterolsSoymilk (all flavors), nonfat, with added calcium, vitamins A and DSoybeans, mature seeds, sprouted, cooked, steamed
Cholesterol 0.0 mg 0.0 mg
OtherSoymilk (all flavors), nonfat, with added calcium, vitamins A and DSoybeans, mature seeds, sprouted, cooked, steamed
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 1.1 g

Frequently asked questions

Which has fewer calories, Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or Soybeans, mature seeds, sprouted, cooked, steamed?

Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has fewer calories: 28 kcal for Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs 81 kcal for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Which has more protein, Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or Soybeans, mature seeds, sprouted, cooked, steamed?

Soybeans, mature seeds, sprouted, cooked, steamed has more protein: 2.5 g for Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs 8.5 g for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Which has more fiber, Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or Soybeans, mature seeds, sprouted, cooked, steamed?

Soybeans, mature seeds, sprouted, cooked, steamed has more fiber: 0.2 g for Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs 0.8 g for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Is Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or Soybeans, mature seeds, sprouted, cooked, steamed healthier?

Soymilk (all flavors), nonfat, with added calcium, vitamins A and D is lower in calories, and Soybeans, mature seeds, sprouted, cooked, steamed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.