Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs Soy sauce made from soy and wheat (shoyu)
Nutrition comparison per 100 g.
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
28 kcal
Soy sauce made from soy and wheat (shoyu)
53 kcal
Calories
28 kcal
53 kcal
Protein
2.5 g
6.3 g
Carbs
4.1 g
7.6 g
Fiber
0.2 g
0.8 g
Sugars
3.7 g
1.7 g
Fat
0.0 g
0.0 g
Sodium
57 mg
5,637 mg
Key takeaways
- Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has 47% fewer calories (28 kcal vs 53 kcal).
- Soy sauce made from soy and wheat (shoyu) has more protein (6.3 g vs 2.5 g).
- Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has more carbs (4.1 g vs 7.6 g).
- Soy sauce made from soy and wheat (shoyu) has more fiber (0.8 g vs 0.2 g).
- Soy sauce made from soy and wheat (shoyu) has more sugars (1.7 g vs 3.7 g).
| Macronutrients | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Calories | 28 kcal | 53 kcal |
| Protein | 2.5 g | 6.3 g |
| Total Fat | 0.0 g | 0.0 g |
| Total Carbohydrate | 4.1 g | 7.6 g |
| Dietary Fiber | 0.2 g | 0.8 g |
| Total Sugars | 3.7 g | 1.7 g |
| Water | 92.7 g | 70.8 g |
| Carbohydrates | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Total Carbohydrate | 4.1 g | 7.6 g |
| Dietary Fiber | 0.2 g | 0.8 g |
| Total Sugars | 3.7 g | 1.7 g |
| Fats & Fatty Acids | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Total Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 4.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 32.0 mg | 16.0 mg |
| Protein & Amino Acids | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Protein | 2.5 g | 6.3 g |
| Histidine | ~ | 163.0 mg |
| Isoleucine | ~ | 297.0 mg |
| Leucine | ~ | 503.0 mg |
| Lysine | ~ | 357.0 mg |
| Methionine | ~ | 91.0 mg |
| Phenylalanine | ~ | 330.0 mg |
| Threonine | ~ | 254.0 mg |
| Tryptophan | ~ | 90.0 mg |
| Valine | ~ | 311.0 mg |
| Alanine | ~ | 276.0 mg |
| Arginine | ~ | 433.0 mg |
| Aspartic Acid | ~ | 674.0 mg |
| Cystine | ~ | 110.0 mg |
| Glutamic Acid | ~ | 1,479.0 mg |
| Glycine | ~ | 278.0 mg |
| Proline | ~ | 461.0 mg |
| Serine | ~ | 363.0 mg |
| Tyrosine | ~ | 228.0 mg |
| Vitamins | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Vitamin A (RAE) | 61.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 1.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.0 mg |
| Vitamin K | 2.3 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 0.3 mg | 2.2 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 7.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.2 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.3 mg |
| Choline | 17.9 mg | 18.3 mg |
| Betaine | ~ | 29.8 mg |
| Minerals | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Calcium | 116.0 mg | 19.0 mg |
| Iron | 0.4 mg | 1.9 mg |
| Magnesium | 10.0 mg | 43.0 mg |
| Phosphorus | 87.0 mg | 125.0 mg |
| Potassium | 105.0 mg | 217.0 mg |
| Sodium | 57.0 mg | 5,637.0 mg |
| Zinc | 0.1 mg | 0.5 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | ~ | 0.4 mg |
| Selenium | 1.8 mcg | 0.5 mcg |
| Sterols | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.6 g | 15.3 g |
Frequently asked questions
Which has fewer calories, Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu)?
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has fewer calories: 28 kcal for Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.
Which has more protein, Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu)?
Soy sauce made from soy and wheat (shoyu) has more protein: 2.5 g for Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.
Which has more fiber, Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu)?
Soy sauce made from soy and wheat (shoyu) has more fiber: 0.2 g for Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.
Is Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu) healthier?
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D is lower in calories, and Soy sauce made from soy and wheat (shoyu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.