Soy sauce made from hydrolyzed vegetable protein vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Nutrition comparison per 100 g.
Soy sauce made from hydrolyzed vegetable protein
40 kcal
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
472 kcal
Calories
40 kcal
472 kcal
Protein
2.4 g
47.9 g
Carbs
7.7 g
12.8 g
Fiber
0.5 g
1.2 g
Sugars
1.7 g
~
Fat
0.1 g
30.3 g
Sodium
5,689 mg
6 mg
Key takeaways
- Soy sauce made from hydrolyzed vegetable protein has 91% fewer calories (40 kcal vs 472 kcal).
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein (47.9 g vs 2.4 g).
- Soy sauce made from hydrolyzed vegetable protein has more carbs (7.7 g vs 12.8 g).
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber (1.2 g vs 0.5 g).
- Soy sauce made from hydrolyzed vegetable protein has more fat (0.1 g vs 30.3 g).
| Macronutrients | Soy sauce made from hydrolyzed vegetable protein | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Calories | 40 kcal | 472 kcal |
| Protein | 2.4 g | 47.9 g |
| Total Fat | 0.1 g | 30.3 g |
| Total Carbohydrate | 7.7 g | 12.8 g |
| Dietary Fiber | 0.5 g | 1.2 g |
| Total Sugars | 1.7 g | ~ |
| Water | 75.7 g | 5.8 g |
| Carbohydrates | Soy sauce made from hydrolyzed vegetable protein | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Total Carbohydrate | 7.7 g | 12.8 g |
| Dietary Fiber | 0.5 g | 1.2 g |
| Total Sugars | 1.7 g | ~ |
| Fats & Fatty Acids | Soy sauce made from hydrolyzed vegetable protein | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Total Fat | 0.1 g | 30.3 g |
| Saturated Fat | 0.0 g | 4.4 g |
| Monounsaturated Fat | 0.0 g | 6.7 g |
| Polyunsaturated Fat | 0.0 g | 17.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 3.0 mg | 2,024.0 mg |
| Omega-6 Fatty Acids | 19.0 mg | 15,104.0 mg |
| Protein & Amino Acids | Soy sauce made from hydrolyzed vegetable protein | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Protein | 2.4 g | 47.9 g |
| Histidine | ~ | 1,394.0 mg |
| Isoleucine | ~ | 2,376.0 mg |
| Leucine | ~ | 3,644.0 mg |
| Lysine | ~ | 3,157.0 mg |
| Methionine | ~ | 613.0 mg |
| Phenylalanine | ~ | 2,334.0 mg |
| Threonine | ~ | 1,956.0 mg |
| Tryptophan | ~ | 747.0 mg |
| Valine | ~ | 2,418.0 mg |
| Alanine | ~ | 1,965.0 mg |
| Arginine | ~ | 3,190.0 mg |
| Aspartic Acid | ~ | 5,298.0 mg |
| Cystine | ~ | 663.0 mg |
| Glutamic Acid | ~ | 8,287.0 mg |
| Glycine | ~ | 1,872.0 mg |
| Proline | ~ | 2,586.0 mg |
| Serine | ~ | 2,259.0 mg |
| Tyrosine | ~ | 1,604.0 mg |
| Vitamins | Soy sauce made from hydrolyzed vegetable protein | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.7 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.5 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 2.8 mg | 1.2 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 13.0 mcg | 92.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.4 mg |
| Choline | 27.5 mg | ~ |
| Minerals | Soy sauce made from hydrolyzed vegetable protein | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Calcium | 5.0 mg | 2,134.0 mg |
| Iron | 1.5 mg | 9.7 mg |
| Magnesium | 6.0 mg | 181.0 mg |
| Phosphorus | 93.0 mg | 483.0 mg |
| Potassium | 152.0 mg | 20.0 mg |
| Sodium | 5,689.0 mg | 6.0 mg |
| Zinc | 0.3 mg | 4.9 mg |
| Copper | 0.1 mg | 1.2 mg |
| Manganese | 0.4 mg | 3.7 mg |
| Selenium | 0.8 mcg | 54.3 mcg |
| Sterols | Soy sauce made from hydrolyzed vegetable protein | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Soy sauce made from hydrolyzed vegetable protein | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 14.1 g | 3.2 g |
Frequently asked questions
Which has fewer calories, Soy sauce made from hydrolyzed vegetable protein or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Soy sauce made from hydrolyzed vegetable protein has fewer calories: 40 kcal for Soy sauce made from hydrolyzed vegetable protein vs 472 kcal for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Which has more protein, Soy sauce made from hydrolyzed vegetable protein or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein: 2.4 g for Soy sauce made from hydrolyzed vegetable protein vs 47.9 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Which has more fiber, Soy sauce made from hydrolyzed vegetable protein or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber: 0.5 g for Soy sauce made from hydrolyzed vegetable protein vs 1.2 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Is Soy sauce made from hydrolyzed vegetable protein or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate healthier?
Soy sauce made from hydrolyzed vegetable protein is lower in calories, and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.