Soy flour, full-fat, roasted vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Nutrition comparison per 100 g.
Soy flour, full-fat, roasted
440 kcal
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
70 kcal
Calories
440 kcal
70 kcal
Protein
34.8 g
8.2 g
Carbs
33.7 g
1.7 g
Fiber
9.7 g
0.9 g
Sugars
7.6 g
0.6 g
Fat
21.9 g
4.2 g
Sodium
12 mg
12 mg
Key takeaways
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 84% fewer calories (70 kcal vs 440 kcal).
- Soy flour, full-fat, roasted has more protein (34.8 g vs 8.2 g).
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.7 g vs 33.7 g).
- Soy flour, full-fat, roasted has more fiber (9.7 g vs 0.9 g).
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more sugars (0.6 g vs 7.6 g).
| Macronutrients | Soy flour, full-fat, roasted | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Calories | 440 kcal | 70 kcal |
| Protein | 34.8 g | 8.2 g |
| Total Fat | 21.9 g | 4.2 g |
| Total Carbohydrate | 33.7 g | 1.7 g |
| Dietary Fiber | 9.7 g | 0.9 g |
| Total Sugars | 7.6 g | 0.6 g |
| Water | 3.8 g | 85.0 g |
| Carbohydrates | Soy flour, full-fat, roasted | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Total Carbohydrate | 33.7 g | 1.7 g |
| Dietary Fiber | 9.7 g | 0.9 g |
| Total Sugars | 7.6 g | 0.6 g |
| Fats & Fatty Acids | Soy flour, full-fat, roasted | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Total Fat | 21.9 g | 4.2 g |
| Saturated Fat | 3.2 g | 0.9 g |
| Monounsaturated Fat | 4.8 g | 1.2 g |
| Polyunsaturated Fat | 12.3 g | 1.8 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 1,458.0 mg | 181.0 mg |
| Omega-6 Fatty Acids | 10,883.0 mg | 1,598.0 mg |
| Protein & Amino Acids | Soy flour, full-fat, roasted | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Protein | 34.8 g | 8.2 g |
| Histidine | 938.0 mg | 225.0 mg |
| Isoleucine | 1,688.0 mg | 444.0 mg |
| Leucine | 2,834.0 mg | 728.0 mg |
| Lysine | 2,316.0 mg | 462.0 mg |
| Methionine | 469.0 mg | 110.0 mg |
| Phenylalanine | 1,816.0 mg | 437.0 mg |
| Threonine | 1,511.0 mg | 411.0 mg |
| Tryptophan | 506.0 mg | 123.0 mg |
| Valine | 1,737.0 mg | 455.0 mg |
| Alanine | 1,639.0 mg | 405.0 mg |
| Arginine | 2,700.0 mg | 716.0 mg |
| Aspartic Acid | 4,375.0 mg | 1,066.0 mg |
| Cystine | 561.0 mg | 30.0 mg |
| Glutamic Acid | 6,740.0 mg | 1,721.0 mg |
| Glycine | 1,609.0 mg | 384.0 mg |
| Proline | 2,035.0 mg | 567.0 mg |
| Serine | 2,017.0 mg | 531.0 mg |
| Tyrosine | 1,316.0 mg | 367.0 mg |
| Vitamins | Soy flour, full-fat, roasted | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.2 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 2.0 mg | 0.0 mg |
| Vitamin K | 71.0 mcg | 2.4 mcg |
| Thiamin (B1) | 0.4 mg | 0.1 mg |
| Riboflavin (B2) | 0.9 mg | 0.1 mg |
| Niacin (B3) | 3.3 mg | 0.1 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 227.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.1 mg |
| Choline | ~ | 28.1 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Soy flour, full-fat, roasted | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Calcium | 188.0 mg | 201.0 mg |
| Iron | 5.8 mg | 1.6 mg |
| Magnesium | 369.0 mg | 37.0 mg |
| Phosphorus | 476.0 mg | 121.0 mg |
| Potassium | 2,041.0 mg | 148.0 mg |
| Sodium | 12.0 mg | 12.0 mg |
| Zinc | 3.6 mg | 0.8 mg |
| Copper | 2.2 mg | 0.2 mg |
| Manganese | 2.1 mg | 0.6 mg |
| Selenium | 7.5 mcg | 9.9 mcg |
| Sterols | Soy flour, full-fat, roasted | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Soy flour, full-fat, roasted | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 5.9 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Soy flour, full-fat, roasted or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has fewer calories: 440 kcal for Soy flour, full-fat, roasted vs 70 kcal for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.
Which has more protein, Soy flour, full-fat, roasted or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Soy flour, full-fat, roasted has more protein: 34.8 g for Soy flour, full-fat, roasted vs 8.2 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.
Which has more fiber, Soy flour, full-fat, roasted or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Soy flour, full-fat, roasted has more fiber: 9.7 g for Soy flour, full-fat, roasted vs 0.9 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.
Is Soy flour, full-fat, roasted or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) healthier?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in calories, and Soy flour, full-fat, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.