Soy flour, full-fat, roasted vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Nutrition comparison per 100 g.

Soy flour, full-fat, roasted 440 kcal Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 kcal
Calories
440 kcal 472 kcal
Protein
34.8 g 47.9 g
Carbs
33.7 g 12.8 g
Fiber
9.7 g 1.2 g
Sugars
7.6 g ~
Fat
21.9 g 30.3 g
Sodium
12 mg 6 mg

Key takeaways

  • Soy flour, full-fat, roasted has 7% fewer calories (440 kcal vs 472 kcal).
  • Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein (47.9 g vs 34.8 g).
  • Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more carbs (12.8 g vs 33.7 g).
  • Soy flour, full-fat, roasted has more fiber (9.7 g vs 1.2 g).
  • Soy flour, full-fat, roasted has more fat (21.9 g vs 30.3 g).
MacronutrientsSoy flour, full-fat, roastedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Calories 440 kcal 472 kcal
Protein 34.8 g 47.9 g
Total Fat 21.9 g 30.3 g
Total Carbohydrate 33.7 g 12.8 g
Dietary Fiber 9.7 g 1.2 g
Total Sugars 7.6 g ~
Water 3.8 g 5.8 g
CarbohydratesSoy flour, full-fat, roastedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Total Carbohydrate 33.7 g 12.8 g
Dietary Fiber 9.7 g 1.2 g
Total Sugars 7.6 g ~
Fats & Fatty AcidsSoy flour, full-fat, roastedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Total Fat 21.9 g 30.3 g
Saturated Fat 3.2 g 4.4 g
Monounsaturated Fat 4.8 g 6.7 g
Polyunsaturated Fat 12.3 g 17.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 1,458.0 mg 2,024.0 mg
Omega-6 Fatty Acids 10,883.0 mg 15,104.0 mg
Protein & Amino AcidsSoy flour, full-fat, roastedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Protein 34.8 g 47.9 g
Histidine 938.0 mg 1,394.0 mg
Isoleucine 1,688.0 mg 2,376.0 mg
Leucine 2,834.0 mg 3,644.0 mg
Lysine 2,316.0 mg 3,157.0 mg
Methionine 469.0 mg 613.0 mg
Phenylalanine 1,816.0 mg 2,334.0 mg
Threonine 1,511.0 mg 1,956.0 mg
Tryptophan 506.0 mg 747.0 mg
Valine 1,737.0 mg 2,418.0 mg
Alanine 1,639.0 mg 1,965.0 mg
Arginine 2,700.0 mg 3,190.0 mg
Aspartic Acid 4,375.0 mg 5,298.0 mg
Cystine 561.0 mg 663.0 mg
Glutamic Acid 6,740.0 mg 8,287.0 mg
Glycine 1,609.0 mg 1,872.0 mg
Proline 2,035.0 mg 2,586.0 mg
Serine 2,017.0 mg 2,259.0 mg
Tyrosine 1,316.0 mg 1,604.0 mg
VitaminsSoy flour, full-fat, roastedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Vitamin A (RAE) 6.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.7 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.0 mg ~
Vitamin K 71.0 mcg ~
Thiamin (B1) 0.4 mg 0.5 mg
Riboflavin (B2) 0.9 mg 0.3 mg
Niacin (B3) 3.3 mg 1.2 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 227.0 mcg 92.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.2 mg 0.4 mg
MineralsSoy flour, full-fat, roastedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Calcium 188.0 mg 2,134.0 mg
Iron 5.8 mg 9.7 mg
Magnesium 369.0 mg 181.0 mg
Phosphorus 476.0 mg 483.0 mg
Potassium 2,041.0 mg 20.0 mg
Sodium 12.0 mg 6.0 mg
Zinc 3.6 mg 4.9 mg
Copper 2.2 mg 1.2 mg
Manganese 2.1 mg 3.7 mg
Selenium 7.5 mcg 54.3 mcg
SterolsSoy flour, full-fat, roastedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Cholesterol 0.0 mg 0.0 mg
OtherSoy flour, full-fat, roastedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 5.9 g 3.2 g

Frequently asked questions

Which has fewer calories, Soy flour, full-fat, roasted or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Soy flour, full-fat, roasted has fewer calories: 440 kcal for Soy flour, full-fat, roasted vs 472 kcal for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Which has more protein, Soy flour, full-fat, roasted or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein: 34.8 g for Soy flour, full-fat, roasted vs 47.9 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Which has more fiber, Soy flour, full-fat, roasted or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Soy flour, full-fat, roasted has more fiber: 9.7 g for Soy flour, full-fat, roasted vs 1.2 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Is Soy flour, full-fat, roasted or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate healthier?

Soy flour, full-fat, roasted is lower in calories, and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.