Soup, tomato, canned, prepared with equal volume water, commercial vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust

Nutrition comparison per 100 g.

Soup, tomato, canned, prepared with equal volume water, commercial 30 kcal PIZZA HUT 12" Pepperoni Pizza, Pan Crust 298 kcal
Calories
30 kcal 298 kcal
Protein
0.8 g 12.0 g
Carbs
6.6 g 30.5 g
Fiber
0.6 g 1.8 g
Sugars
4.0 g 3.2 g
Fat
0.3 g 14.2 g
Sodium
190 mg 692 mg

Key takeaways

  • Soup, tomato, canned, prepared with equal volume water, commercial has 90% fewer calories (30 kcal vs 298 kcal).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more protein (12.0 g vs 0.8 g).
  • Soup, tomato, canned, prepared with equal volume water, commercial has more carbs (6.6 g vs 30.5 g).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber (1.8 g vs 0.6 g).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more sugars (3.2 g vs 4.0 g).
MacronutrientsSoup, tomato, canned, prepared with equal volume water, commercialPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calories 30 kcal 298 kcal
Protein 0.8 g 12.0 g
Total Fat 0.3 g 14.2 g
Total Carbohydrate 6.6 g 30.5 g
Dietary Fiber 0.6 g 1.8 g
Total Sugars 4.0 g 3.2 g
Water 91.4 g 40.8 g
CarbohydratesSoup, tomato, canned, prepared with equal volume water, commercialPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Carbohydrate 6.6 g 30.5 g
Dietary Fiber 0.6 g 1.8 g
Starch ~ 23.1 g
Total Sugars 4.0 g 3.2 g
Fats & Fatty AcidsSoup, tomato, canned, prepared with equal volume water, commercialPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Fat 0.3 g 14.2 g
Saturated Fat 0.1 g 5.3 g
Monounsaturated Fat 0.1 g 4.4 g
Polyunsaturated Fat 0.1 g 3.5 g
Omega-3 Fatty Acids 14.0 mg 357.0 mg
Omega-6 Fatty Acids 71.0 mg 3,058.0 mg
Protein & Amino AcidsSoup, tomato, canned, prepared with equal volume water, commercialPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Protein 0.8 g 12.0 g
Histidine ~ 322.0 mg
Isoleucine ~ 487.0 mg
Leucine ~ 952.0 mg
Lysine ~ 652.0 mg
Methionine ~ 247.0 mg
Phenylalanine ~ 564.0 mg
Threonine ~ 374.0 mg
Tryptophan ~ 116.0 mg
Valine ~ 604.0 mg
Alanine ~ 434.0 mg
Arginine ~ 485.0 mg
Aspartic Acid ~ 739.0 mg
Cystine ~ 178.0 mg
Glutamic Acid ~ 3,160.0 mg
Glycine ~ 400.0 mg
Proline ~ 1,134.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 427.0 mg
VitaminsSoup, tomato, canned, prepared with equal volume water, commercialPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Vitamin A (RAE) 10.0 mcg 47.0 mcg
Vitamin C 6.3 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.2 mg 0.8 mg
Vitamin K 1.5 mcg 19.3 mcg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.5 mg 3.8 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 0.0 mcg ~
Vitamin B12 0.0 mcg 0.6 mcg
Pantothenic Acid (B5) 0.0 mg 0.4 mg
Choline 6.3 mg ~
MineralsSoup, tomato, canned, prepared with equal volume water, commercialPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calcium 8.0 mg 146.0 mg
Iron 0.5 mg 2.1 mg
Magnesium 7.0 mg 22.0 mg
Phosphorus 14.0 mg 205.0 mg
Potassium 112.0 mg 199.0 mg
Sodium 190.0 mg 692.0 mg
Zinc 0.1 mg 1.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.4 mg
Selenium 2.5 mcg 20.6 mcg
SterolsSoup, tomato, canned, prepared with equal volume water, commercialPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Cholesterol 0.0 mg 25.0 mg
OtherSoup, tomato, canned, prepared with equal volume water, commercialPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 2.5 g

Frequently asked questions

Which has fewer calories, Soup, tomato, canned, prepared with equal volume water, commercial or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

Soup, tomato, canned, prepared with equal volume water, commercial has fewer calories: 30 kcal for Soup, tomato, canned, prepared with equal volume water, commercial vs 298 kcal for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more protein, Soup, tomato, canned, prepared with equal volume water, commercial or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more protein: 0.8 g for Soup, tomato, canned, prepared with equal volume water, commercial vs 12.0 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more fiber, Soup, tomato, canned, prepared with equal volume water, commercial or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber: 0.6 g for Soup, tomato, canned, prepared with equal volume water, commercial vs 1.8 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Is Soup, tomato, canned, prepared with equal volume water, commercial or PIZZA HUT 12" Pepperoni Pizza, Pan Crust healthier?

Soup, tomato, canned, prepared with equal volume water, commercial is lower in calories, and PIZZA HUT 12" Pepperoni Pizza, Pan Crust is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.