Soup, tomato bisque, canned, prepared with equal volume water vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Soup, tomato bisque, canned, prepared with equal volume water 50 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
50 kcal 327 kcal
Protein
0.9 g 14.5 g
Carbs
9.6 g 3.1 g
Fiber
0.2 g 0.0 g
Sugars
~ 0.0 g
Fat
1.0 g 28.5 g
Sodium
424 mg 1,160 mg

Key takeaways

  • Soup, tomato bisque, canned, prepared with equal volume water has 85% fewer calories (50 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 0.9 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 9.6 g).
  • Soup, tomato bisque, canned, prepared with equal volume water has more fiber (0.2 g vs 0.0 g).
  • Soup, tomato bisque, canned, prepared with equal volume water has more fat (1.0 g vs 28.5 g).
MacronutrientsSoup, tomato bisque, canned, prepared with equal volume waterBraunschweiger (a liver sausage), pork
Calories 50 kcal 327 kcal
Protein 0.9 g 14.5 g
Total Fat 1.0 g 28.5 g
Total Carbohydrate 9.6 g 3.1 g
Dietary Fiber 0.2 g 0.0 g
Total Sugars ~ 0.0 g
Water 87.2 g 50.6 g
CarbohydratesSoup, tomato bisque, canned, prepared with equal volume waterBraunschweiger (a liver sausage), pork
Total Carbohydrate 9.6 g 3.1 g
Dietary Fiber 0.2 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsSoup, tomato bisque, canned, prepared with equal volume waterBraunschweiger (a liver sausage), pork
Total Fat 1.0 g 28.5 g
Saturated Fat 0.2 g 9.3 g
Monounsaturated Fat 0.3 g 12.7 g
Polyunsaturated Fat 0.5 g 3.2 g
Omega-3 Fatty Acids 60.0 mg 342.0 mg
Omega-6 Fatty Acids 390.0 mg 2,852.0 mg
Protein & Amino AcidsSoup, tomato bisque, canned, prepared with equal volume waterBraunschweiger (a liver sausage), pork
Protein 0.9 g 14.5 g
Histidine 18.0 mg 320.0 mg
Isoleucine 31.0 mg 484.0 mg
Leucine 51.0 mg 1,032.0 mg
Lysine 36.0 mg 909.0 mg
Methionine 12.0 mg 311.0 mg
Phenylalanine 31.0 mg 553.0 mg
Threonine 27.0 mg 534.0 mg
Tryptophan 9.0 mg 145.0 mg
Valine 35.0 mg 616.0 mg
Alanine 26.0 mg 762.0 mg
Arginine 27.0 mg 767.0 mg
Aspartic Acid 80.0 mg 1,125.0 mg
Cystine 10.0 mg 248.0 mg
Glutamic Acid 315.0 mg 1,631.0 mg
Glycine 21.0 mg 886.0 mg
Proline 56.0 mg 767.0 mg
Serine 36.0 mg 588.0 mg
Tyrosine 24.0 mg 430.0 mg
VitaminsSoup, tomato bisque, canned, prepared with equal volume waterBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 18.0 mcg 4,220.0 mcg
Vitamin C 2.4 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) 0.0 mg 0.2 mg
Riboflavin (B2) 0.0 mg 1.5 mg
Niacin (B3) 0.5 mg 8.4 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 6.0 mcg 44.0 mcg
Vitamin B12 0.0 mcg 20.1 mcg
Pantothenic Acid (B5) 0.1 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsSoup, tomato bisque, canned, prepared with equal volume waterBraunschweiger (a liver sausage), pork
Calcium 16.0 mg 9.0 mg
Iron 0.3 mg 11.2 mg
Magnesium 4.0 mg 11.0 mg
Phosphorus 24.0 mg 168.0 mg
Potassium 169.0 mg 199.0 mg
Sodium 424.0 mg 1,160.0 mg
Zinc 0.2 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.1 mg 0.2 mg
Selenium ~ 58.0 mcg
SterolsSoup, tomato bisque, canned, prepared with equal volume waterBraunschweiger (a liver sausage), pork
Cholesterol 2.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherSoup, tomato bisque, canned, prepared with equal volume waterBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.3 g 3.3 g

Frequently asked questions

Which has fewer calories, Soup, tomato bisque, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork?

Soup, tomato bisque, canned, prepared with equal volume water has fewer calories: 50 kcal for Soup, tomato bisque, canned, prepared with equal volume water vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Soup, tomato bisque, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 0.9 g for Soup, tomato bisque, canned, prepared with equal volume water vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, Soup, tomato bisque, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork?

Soup, tomato bisque, canned, prepared with equal volume water has more fiber: 0.2 g for Soup, tomato bisque, canned, prepared with equal volume water vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Soup, tomato bisque, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork healthier?

Soup, tomato bisque, canned, prepared with equal volume water is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.