Soup, split pea with ham and bacon, canned, condensed, single brand vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Soup, split pea with ham and bacon, canned, condensed, single brand 140 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
140 kcal 327 kcal
Protein
8.6 g 14.5 g
Carbs
21.2 g 3.1 g
Fiber
3.0 g 0.0 g
Sugars
~ 0.0 g
Fat
2.3 g 28.5 g
Sodium
729 mg 1,160 mg

Key takeaways

  • Soup, split pea with ham and bacon, canned, condensed, single brand has 57% fewer calories (140 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 8.6 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 21.2 g).
  • Soup, split pea with ham and bacon, canned, condensed, single brand has more fiber (3.0 g vs 0.0 g).
  • Soup, split pea with ham and bacon, canned, condensed, single brand has more fat (2.3 g vs 28.5 g).
MacronutrientsSoup, split pea with ham and bacon, canned, condensed, single brandBraunschweiger (a liver sausage), pork
Calories 140 kcal 327 kcal
Protein 8.6 g 14.5 g
Total Fat 2.3 g 28.5 g
Total Carbohydrate 21.2 g 3.1 g
Dietary Fiber 3.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 65.4 g 50.6 g
CarbohydratesSoup, split pea with ham and bacon, canned, condensed, single brandBraunschweiger (a liver sausage), pork
Total Carbohydrate 21.2 g 3.1 g
Dietary Fiber 3.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsSoup, split pea with ham and bacon, canned, condensed, single brandBraunschweiger (a liver sausage), pork
Total Fat 2.3 g 28.5 g
Saturated Fat 0.7 g 9.3 g
Monounsaturated Fat 0.9 g 12.7 g
Polyunsaturated Fat 0.4 g 3.2 g
Omega-3 Fatty Acids ~ 342.0 mg
Omega-6 Fatty Acids ~ 2,852.0 mg
Protein & Amino AcidsSoup, split pea with ham and bacon, canned, condensed, single brandBraunschweiger (a liver sausage), pork
Protein 8.6 g 14.5 g
Histidine ~ 320.0 mg
Isoleucine ~ 484.0 mg
Leucine ~ 1,032.0 mg
Lysine ~ 909.0 mg
Methionine ~ 311.0 mg
Phenylalanine ~ 553.0 mg
Threonine ~ 534.0 mg
Tryptophan ~ 145.0 mg
Valine ~ 616.0 mg
Alanine ~ 762.0 mg
Arginine ~ 767.0 mg
Aspartic Acid ~ 1,125.0 mg
Cystine ~ 248.0 mg
Glutamic Acid ~ 1,631.0 mg
Glycine ~ 886.0 mg
Proline ~ 767.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 430.0 mg
VitaminsSoup, split pea with ham and bacon, canned, condensed, single brandBraunschweiger (a liver sausage), pork
Vitamin A (RAE) ~ 4,220.0 mcg
Vitamin C ~ 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) ~ 0.2 mg
Riboflavin (B2) ~ 1.5 mg
Niacin (B3) ~ 8.4 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 44.0 mcg
Vitamin B12 ~ 20.1 mcg
Pantothenic Acid (B5) ~ 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsSoup, split pea with ham and bacon, canned, condensed, single brandBraunschweiger (a liver sausage), pork
Calcium ~ 9.0 mg
Iron 1.6 mg 11.2 mg
Magnesium ~ 11.0 mg
Phosphorus ~ 168.0 mg
Potassium ~ 199.0 mg
Sodium 729.0 mg 1,160.0 mg
Zinc ~ 2.8 mg
Copper ~ 0.2 mg
Manganese ~ 0.2 mg
Selenium ~ 58.0 mcg
SterolsSoup, split pea with ham and bacon, canned, condensed, single brandBraunschweiger (a liver sausage), pork
Cholesterol 3.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherSoup, split pea with ham and bacon, canned, condensed, single brandBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.5 g 3.3 g

Frequently asked questions

Which has fewer calories, Soup, split pea with ham and bacon, canned, condensed, single brand or Braunschweiger (a liver sausage), pork?

Soup, split pea with ham and bacon, canned, condensed, single brand has fewer calories: 140 kcal for Soup, split pea with ham and bacon, canned, condensed, single brand vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Soup, split pea with ham and bacon, canned, condensed, single brand or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 8.6 g for Soup, split pea with ham and bacon, canned, condensed, single brand vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, Soup, split pea with ham and bacon, canned, condensed, single brand or Braunschweiger (a liver sausage), pork?

Soup, split pea with ham and bacon, canned, condensed, single brand has more fiber: 3.0 g for Soup, split pea with ham and bacon, canned, condensed, single brand vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Soup, split pea with ham and bacon, canned, condensed, single brand or Braunschweiger (a liver sausage), pork healthier?

Soup, split pea with ham and bacon, canned, condensed, single brand is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.