Soup, oyster stew, canned, prepared with equal volume water vs Braunschweiger (a liver sausage), pork
Nutrition comparison per 100 g.
Soup, oyster stew, canned, prepared with equal volume water
24 kcal
Braunschweiger (a liver sausage), pork
327 kcal
Calories
24 kcal
327 kcal
Protein
0.9 g
14.5 g
Carbs
1.7 g
3.1 g
Fiber
~
0.0 g
Sugars
~
0.0 g
Fat
1.6 g
28.5 g
Sodium
407 mg
1,160 mg
Key takeaways
- Soup, oyster stew, canned, prepared with equal volume water has 93% fewer calories (24 kcal vs 327 kcal).
- Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 0.9 g).
- Soup, oyster stew, canned, prepared with equal volume water has more carbs (1.7 g vs 3.1 g).
- Soup, oyster stew, canned, prepared with equal volume water has more fat (1.6 g vs 28.5 g).
- Soup, oyster stew, canned, prepared with equal volume water has more sodium (407 mg vs 1,160 mg).
| Macronutrients | Soup, oyster stew, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calories | 24 kcal | 327 kcal |
| Protein | 0.9 g | 14.5 g |
| Total Fat | 1.6 g | 28.5 g |
| Total Carbohydrate | 1.7 g | 3.1 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 94.9 g | 50.6 g |
| Carbohydrates | Soup, oyster stew, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Carbohydrate | 1.7 g | 3.1 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Soup, oyster stew, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Fat | 1.6 g | 28.5 g |
| Saturated Fat | 1.0 g | 9.3 g |
| Monounsaturated Fat | 0.4 g | 12.7 g |
| Polyunsaturated Fat | 0.1 g | 3.2 g |
| Omega-3 Fatty Acids | 10.0 mg | 342.0 mg |
| Omega-6 Fatty Acids | 50.0 mg | 2,852.0 mg |
| Protein & Amino Acids | Soup, oyster stew, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Protein | 0.9 g | 14.5 g |
| Histidine | ~ | 320.0 mg |
| Isoleucine | ~ | 484.0 mg |
| Leucine | ~ | 1,032.0 mg |
| Lysine | ~ | 909.0 mg |
| Methionine | ~ | 311.0 mg |
| Phenylalanine | ~ | 553.0 mg |
| Threonine | ~ | 534.0 mg |
| Tryptophan | ~ | 145.0 mg |
| Valine | ~ | 616.0 mg |
| Alanine | ~ | 762.0 mg |
| Arginine | ~ | 767.0 mg |
| Aspartic Acid | ~ | 1,125.0 mg |
| Cystine | ~ | 248.0 mg |
| Glutamic Acid | ~ | 1,631.0 mg |
| Glycine | ~ | 886.0 mg |
| Proline | ~ | 767.0 mg |
| Serine | ~ | 588.0 mg |
| Tyrosine | ~ | 430.0 mg |
| Vitamins | Soup, oyster stew, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 4,220.0 mcg |
| Vitamin C | 1.3 mg | 0.0 mg |
| Vitamin D | ~ | 1.2 mcg |
| Vitamin E | ~ | 0.4 mg |
| Vitamin K | ~ | 1.6 mcg |
| Thiamin (B1) | 0.0 mg | 0.2 mg |
| Riboflavin (B2) | 0.0 mg | 1.5 mg |
| Niacin (B3) | 0.1 mg | 8.4 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 44.0 mcg |
| Vitamin B12 | 0.9 mcg | 20.1 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 3.4 mg |
| Choline | ~ | 255.9 mg |
| Betaine | ~ | 3.8 mg |
| Minerals | Soup, oyster stew, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calcium | 9.0 mg | 9.0 mg |
| Iron | 0.4 mg | 11.2 mg |
| Magnesium | 2.0 mg | 11.0 mg |
| Phosphorus | 20.0 mg | 168.0 mg |
| Potassium | 20.0 mg | 199.0 mg |
| Sodium | 407.0 mg | 1,160.0 mg |
| Zinc | 4.3 mg | 2.8 mg |
| Copper | 0.7 mg | 0.2 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | ~ | 58.0 mcg |
| Sterols | Soup, oyster stew, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Cholesterol | 6.0 mg | 180.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Soup, oyster stew, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.0 g | 3.3 g |
Frequently asked questions
Which has fewer calories, Soup, oyster stew, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork?
Soup, oyster stew, canned, prepared with equal volume water has fewer calories: 24 kcal for Soup, oyster stew, canned, prepared with equal volume water vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.
Which has more protein, Soup, oyster stew, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has more protein: 0.9 g for Soup, oyster stew, canned, prepared with equal volume water vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.
Is Soup, oyster stew, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork healthier?
Soup, oyster stew, canned, prepared with equal volume water is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.