Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk vs Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
Nutrition comparison per 100 g.
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
61 kcal
Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
63 kcal
Key takeaways
- Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 4% fewer calories (61 kcal vs 63 kcal).
- Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has more protein (2.8 g vs 2.6 g).
- Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has more carbs (5.6 g vs 14.0 g).
- Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids has more fiber (2.6 g vs 0.1 g).
- Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids has more fat (0.5 g vs 3.2 g).
| Macronutrients | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk | Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids |
|---|---|---|
| Calories | 61 kcal | 63 kcal |
| Protein | 2.8 g | 2.6 g |
| Total Fat | 3.2 g | 0.5 g |
| Total Carbohydrate | 5.6 g | 14.0 g |
| Dietary Fiber | 0.1 g | 2.6 g |
| Total Sugars | 2.6 g | ~ |
| Water | 87.1 g | 82.0 g |
| Carbohydrates | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk | Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids |
|---|---|---|
| Total Carbohydrate | 5.6 g | 14.0 g |
| Dietary Fiber | 0.1 g | 2.6 g |
| Total Sugars | 2.6 g | ~ |
| Fats & Fatty Acids | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk | Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids |
|---|---|---|
| Total Fat | 3.2 g | 0.5 g |
| Saturated Fat | 1.9 g | 0.1 g |
| Monounsaturated Fat | 1.1 g | 0.1 g |
| Polyunsaturated Fat | 0.2 g | 0.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 36.0 mg | 37.0 mg |
| Omega-6 Fatty Acids | 85.0 mg | 200.0 mg |
| Protein & Amino Acids | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk | Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids |
|---|---|---|
| Protein | 2.8 g | 2.6 g |
| Histidine | ~ | 83.0 mg |
| Isoleucine | ~ | 147.0 mg |
| Leucine | ~ | 229.0 mg |
| Lysine | ~ | 152.0 mg |
| Methionine | ~ | 35.0 mg |
| Phenylalanine | ~ | 126.0 mg |
| Threonine | ~ | 108.0 mg |
| Tryptophan | ~ | 29.0 mg |
| Valine | ~ | 158.0 mg |
| Alanine | ~ | 143.0 mg |
| Arginine | ~ | 152.0 mg |
| Aspartic Acid | ~ | 253.0 mg |
| Cystine | ~ | 28.0 mg |
| Glutamic Acid | ~ | 392.0 mg |
| Glycine | ~ | 104.0 mg |
| Proline | ~ | 102.0 mg |
| Serine | ~ | 150.0 mg |
| Tyrosine | ~ | 89.0 mg |
| Vitamins | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk | Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids |
|---|---|---|
| Vitamin A (RAE) | 43.0 mcg | 7.0 mcg |
| Vitamin C | 0.1 mg | 4.6 mg |
| Vitamin D | 0.6 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | ~ |
| Vitamin K | 0.1 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.2 mg | 0.6 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 4.0 mcg | 32.0 mcg |
| Vitamin B12 | 0.5 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.3 mg |
| Choline | 11.8 mg | ~ |
| Minerals | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk | Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids |
|---|---|---|
| Calcium | 69.0 mg | 11.0 mg |
| Iron | 0.2 mg | 0.5 mg |
| Magnesium | 9.0 mg | 19.0 mg |
| Phosphorus | 60.0 mg | 55.0 mg |
| Potassium | 95.0 mg | 163.0 mg |
| Sodium | 354.0 mg | 221.0 mg |
| Zinc | 0.5 mg | 0.5 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.2 mg | 0.4 mg |
| Selenium | 3.5 mcg | 0.6 mcg |
| Sterols | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk | Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids |
|---|---|---|
| Cholesterol | 10.0 mg | 0.0 mg |
| Other | Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk | Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.5 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk or Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids?
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has fewer calories: 61 kcal for Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk vs 63 kcal for Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids per 100 g.
Which has more protein, Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk or Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids?
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has more protein: 2.8 g for Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk vs 2.6 g for Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids per 100 g.
Which has more fiber, Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk or Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids?
Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids has more fiber: 0.1 g for Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk vs 2.6 g for Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids per 100 g.
Is Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk or Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids healthier?
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk is lower in calories, and Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.