Soup, chunky vegetable, canned, ready-to-serve vs Fast foods, pancakes with butter and syrup

Nutrition comparison per 100 g.

Soup, chunky vegetable, canned, ready-to-serve 51 kcal Fast foods, pancakes with butter and syrup 224 kcal
Calories
51 kcal 224 kcal
Protein
1.5 g 3.6 g
Carbs
7.9 g 39.2 g
Fiber
0.5 g ~
Sugars
1.8 g ~
Fat
1.5 g 6.0 g
Sodium
359 mg 476 mg

Key takeaways

  • Soup, chunky vegetable, canned, ready-to-serve has 77% fewer calories (51 kcal vs 224 kcal).
  • Fast foods, pancakes with butter and syrup has more protein (3.6 g vs 1.5 g).
  • Soup, chunky vegetable, canned, ready-to-serve has more carbs (7.9 g vs 39.2 g).
  • Soup, chunky vegetable, canned, ready-to-serve has more fat (1.5 g vs 6.0 g).
  • Soup, chunky vegetable, canned, ready-to-serve has more sodium (359 mg vs 476 mg).
MacronutrientsSoup, chunky vegetable, canned, ready-to-serveFast foods, pancakes with butter and syrup
Calories 51 kcal 224 kcal
Protein 1.5 g 3.6 g
Total Fat 1.5 g 6.0 g
Total Carbohydrate 7.9 g 39.2 g
Dietary Fiber 0.5 g ~
Total Sugars 1.8 g ~
Water 87.6 g 49.7 g
CarbohydratesSoup, chunky vegetable, canned, ready-to-serveFast foods, pancakes with butter and syrup
Total Carbohydrate 7.9 g 39.2 g
Dietary Fiber 0.5 g ~
Total Sugars 1.8 g ~
Fats & Fatty AcidsSoup, chunky vegetable, canned, ready-to-serveFast foods, pancakes with butter and syrup
Total Fat 1.5 g 6.0 g
Saturated Fat 0.2 g 2.5 g
Monounsaturated Fat 0.7 g 2.3 g
Polyunsaturated Fat 0.6 g 0.8 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 40.0 mg 64.0 mg
Omega-6 Fatty Acids 540.0 mg 753.0 mg
Protein & Amino AcidsSoup, chunky vegetable, canned, ready-to-serveFast foods, pancakes with butter and syrup
Protein 1.5 g 3.6 g
Histidine 34.0 mg 89.0 mg
Isoleucine 67.0 mg 166.0 mg
Leucine 113.0 mg 307.0 mg
Lysine 79.0 mg 181.0 mg
Methionine 11.0 mg 75.0 mg
Phenylalanine 67.0 mg 173.0 mg
Threonine 45.0 mg 131.0 mg
Tryptophan 11.0 mg 44.0 mg
Valine 79.0 mg 195.0 mg
Alanine 79.0 mg 140.0 mg
Arginine 79.0 mg 151.0 mg
Aspartic Acid 191.0 mg 233.0 mg
Cystine 11.0 mg 55.0 mg
Glutamic Acid 309.0 mg 868.0 mg
Glycine 56.0 mg 110.0 mg
Proline 56.0 mg 340.0 mg
Serine 56.0 mg 180.0 mg
Tyrosine 34.0 mg 137.0 mg
VitaminsSoup, chunky vegetable, canned, ready-to-serveFast foods, pancakes with butter and syrup
Vitamin A (RAE) 122.0 mcg 35.0 mcg
Vitamin C 2.5 mg 1.5 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.5 mg 0.6 mg
Vitamin K 8.1 mcg ~
Thiamin (B1) 0.0 mg 0.2 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.5 mg 1.5 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 7.0 mcg 22.0 mcg
Vitamin B12 0.0 mcg 0.1 mcg
Pantothenic Acid (B5) 0.1 mg 0.3 mg
Choline 6.9 mg ~
MineralsSoup, chunky vegetable, canned, ready-to-serveFast foods, pancakes with butter and syrup
Calcium 23.0 mg 55.0 mg
Iron 0.7 mg 1.1 mg
Magnesium 3.0 mg 21.0 mg
Phosphorus 30.0 mg 205.0 mg
Potassium 165.0 mg 108.0 mg
Sodium 359.0 mg 476.0 mg
Zinc 1.3 mg 0.4 mg
Copper 0.1 mg 0.1 mg
Manganese 0.2 mg 0.1 mg
Selenium 2.9 mcg 8.3 mcg
SterolsSoup, chunky vegetable, canned, ready-to-serveFast foods, pancakes with butter and syrup
Cholesterol 0.0 mg 25.0 mg
OtherSoup, chunky vegetable, canned, ready-to-serveFast foods, pancakes with butter and syrup
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.5 g 1.5 g

Frequently asked questions

Which has fewer calories, Soup, chunky vegetable, canned, ready-to-serve or Fast foods, pancakes with butter and syrup?

Soup, chunky vegetable, canned, ready-to-serve has fewer calories: 51 kcal for Soup, chunky vegetable, canned, ready-to-serve vs 224 kcal for Fast foods, pancakes with butter and syrup per 100 g.

Which has more protein, Soup, chunky vegetable, canned, ready-to-serve or Fast foods, pancakes with butter and syrup?

Fast foods, pancakes with butter and syrup has more protein: 1.5 g for Soup, chunky vegetable, canned, ready-to-serve vs 3.6 g for Fast foods, pancakes with butter and syrup per 100 g.

Is Soup, chunky vegetable, canned, ready-to-serve or Fast foods, pancakes with butter and syrup healthier?

Soup, chunky vegetable, canned, ready-to-serve is lower in calories, and Fast foods, pancakes with butter and syrup is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.