Soup, chicken vegetable, chunky, canned, ready-to-serve vs McDONALD'S, Fruit & Walnut Salad
Nutrition comparison per 100 g.
Soup, chicken vegetable, chunky, canned, ready-to-serve
69 kcal
McDONALD'S, Fruit & Walnut Salad
118 kcal
Calories
69 kcal
118 kcal
Protein
5.1 g
1.8 g
Carbs
7.9 g
16.6 g
Sugars
~
12.5 g
Fat
2.0 g
5.1 g
Sodium
347 mg
32 mg
Key takeaways
- Soup, chicken vegetable, chunky, canned, ready-to-serve has 41% fewer calories (69 kcal vs 118 kcal).
- Soup, chicken vegetable, chunky, canned, ready-to-serve has more protein (5.1 g vs 1.8 g).
- Soup, chicken vegetable, chunky, canned, ready-to-serve has more carbs (7.9 g vs 16.6 g).
- Soup, chicken vegetable, chunky, canned, ready-to-serve has more fat (2.0 g vs 5.1 g).
- McDONALD'S, Fruit & Walnut Salad has more sodium (32 mg vs 347 mg).
| Macronutrients | Soup, chicken vegetable, chunky, canned, ready-to-serve | McDONALD'S, Fruit & Walnut Salad |
|---|---|---|
| Calories | 69 kcal | 118 kcal |
| Protein | 5.1 g | 1.8 g |
| Total Fat | 2.0 g | 5.1 g |
| Total Carbohydrate | 7.9 g | 16.6 g |
| Total Sugars | ~ | 12.5 g |
| Water | 83.4 g | 76.0 g |
| Carbohydrates | Soup, chicken vegetable, chunky, canned, ready-to-serve | McDONALD'S, Fruit & Walnut Salad |
|---|---|---|
| Total Carbohydrate | 7.9 g | 16.6 g |
| Total Sugars | ~ | 12.5 g |
| Fats & Fatty Acids | Soup, chicken vegetable, chunky, canned, ready-to-serve | McDONALD'S, Fruit & Walnut Salad |
|---|---|---|
| Total Fat | 2.0 g | 5.1 g |
| Saturated Fat | 0.6 g | 0.7 g |
| Monounsaturated Fat | 0.9 g | 0.8 g |
| Polyunsaturated Fat | 0.4 g | 3.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 20.0 mg | ~ |
| Omega-6 Fatty Acids | 390.0 mg | ~ |
| Protein & Amino Acids | Soup, chicken vegetable, chunky, canned, ready-to-serve | McDONALD'S, Fruit & Walnut Salad |
|---|---|---|
| Protein | 5.1 g | 1.8 g |
| Vitamins | Soup, chicken vegetable, chunky, canned, ready-to-serve | McDONALD'S, Fruit & Walnut Salad |
|---|---|---|
| Vitamin C | 2.3 mg | 145.3 mg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 1.4 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 5.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.1 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.2 mg |
| Minerals | Soup, chicken vegetable, chunky, canned, ready-to-serve | McDONALD'S, Fruit & Walnut Salad |
|---|---|---|
| Calcium | 11.0 mg | 65.0 mg |
| Iron | 0.6 mg | 0.3 mg |
| Magnesium | 4.0 mg | 13.0 mg |
| Phosphorus | 44.0 mg | 49.0 mg |
| Potassium | 153.0 mg | ~ |
| Sodium | 347.0 mg | 32.0 mg |
| Zinc | 0.9 mg | 0.3 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | ~ |
| Selenium | 5.1 mcg | ~ |
| Sterols | Soup, chicken vegetable, chunky, canned, ready-to-serve | McDONALD'S, Fruit & Walnut Salad |
|---|---|---|
| Cholesterol | 7.0 mg | 2.0 mg |
| Other | Soup, chicken vegetable, chunky, canned, ready-to-serve | McDONALD'S, Fruit & Walnut Salad |
|---|---|---|
| Ash | 1.5 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Soup, chicken vegetable, chunky, canned, ready-to-serve or McDONALD'S, Fruit & Walnut Salad?
Soup, chicken vegetable, chunky, canned, ready-to-serve has fewer calories: 69 kcal for Soup, chicken vegetable, chunky, canned, ready-to-serve vs 118 kcal for McDONALD'S, Fruit & Walnut Salad per 100 g.
Which has more protein, Soup, chicken vegetable, chunky, canned, ready-to-serve or McDONALD'S, Fruit & Walnut Salad?
Soup, chicken vegetable, chunky, canned, ready-to-serve has more protein: 5.1 g for Soup, chicken vegetable, chunky, canned, ready-to-serve vs 1.8 g for McDONALD'S, Fruit & Walnut Salad per 100 g.
Is Soup, chicken vegetable, chunky, canned, ready-to-serve or McDONALD'S, Fruit & Walnut Salad healthier?
Soup, chicken vegetable, chunky, canned, ready-to-serve is lower in calories, and Soup, chicken vegetable, chunky, canned, ready-to-serve is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.