Soup, chicken noodle, low sodium, canned, prepared with equal volume water vs Fast foods, pancakes with butter and syrup

Nutrition comparison per 100 g.

Soup, chicken noodle, low sodium, canned, prepared with equal volume water 25 kcal Fast foods, pancakes with butter and syrup 224 kcal
Calories
25 kcal 224 kcal
Protein
1.3 g 3.6 g
Carbs
3.0 g 39.2 g
Fiber
0.2 g ~
Sugars
0.3 g ~
Fat
1.0 g 6.0 g
Sodium
173 mg 476 mg

Key takeaways

  • Soup, chicken noodle, low sodium, canned, prepared with equal volume water has 89% fewer calories (25 kcal vs 224 kcal).
  • Fast foods, pancakes with butter and syrup has more protein (3.6 g vs 1.3 g).
  • Soup, chicken noodle, low sodium, canned, prepared with equal volume water has more carbs (3.0 g vs 39.2 g).
  • Soup, chicken noodle, low sodium, canned, prepared with equal volume water has more fat (1.0 g vs 6.0 g).
  • Soup, chicken noodle, low sodium, canned, prepared with equal volume water has more sodium (173 mg vs 476 mg).
MacronutrientsSoup, chicken noodle, low sodium, canned, prepared with equal volume waterFast foods, pancakes with butter and syrup
Calories 25 kcal 224 kcal
Protein 1.3 g 3.6 g
Total Fat 1.0 g 6.0 g
Total Carbohydrate 3.0 g 39.2 g
Dietary Fiber 0.2 g ~
Total Sugars 0.3 g ~
Water 93.8 g 49.7 g
CarbohydratesSoup, chicken noodle, low sodium, canned, prepared with equal volume waterFast foods, pancakes with butter and syrup
Total Carbohydrate 3.0 g 39.2 g
Dietary Fiber 0.2 g ~
Total Sugars 0.3 g ~
Fats & Fatty AcidsSoup, chicken noodle, low sodium, canned, prepared with equal volume waterFast foods, pancakes with butter and syrup
Total Fat 1.0 g 6.0 g
Saturated Fat 0.3 g 2.5 g
Monounsaturated Fat 0.4 g 2.3 g
Polyunsaturated Fat 0.3 g 0.8 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 18.0 mg 64.0 mg
Omega-6 Fatty Acids 240.0 mg 753.0 mg
Protein & Amino AcidsSoup, chicken noodle, low sodium, canned, prepared with equal volume waterFast foods, pancakes with butter and syrup
Protein 1.3 g 3.6 g
Histidine ~ 89.0 mg
Isoleucine ~ 166.0 mg
Leucine ~ 307.0 mg
Lysine ~ 181.0 mg
Methionine ~ 75.0 mg
Phenylalanine ~ 173.0 mg
Threonine ~ 131.0 mg
Tryptophan ~ 44.0 mg
Valine ~ 195.0 mg
Alanine ~ 140.0 mg
Arginine ~ 151.0 mg
Aspartic Acid ~ 233.0 mg
Cystine ~ 55.0 mg
Glutamic Acid ~ 868.0 mg
Glycine ~ 110.0 mg
Proline ~ 340.0 mg
Serine ~ 180.0 mg
Tyrosine ~ 137.0 mg
VitaminsSoup, chicken noodle, low sodium, canned, prepared with equal volume waterFast foods, pancakes with butter and syrup
Vitamin A (RAE) 11.0 mcg 35.0 mcg
Vitamin C 0.0 mg 1.5 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.0 mg 0.6 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.5 mg 1.5 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 8.0 mcg 22.0 mcg
Vitamin B12 0.0 mcg 0.1 mcg
Pantothenic Acid (B5) 0.1 mg 0.3 mg
Choline 5.5 mg ~
MineralsSoup, chicken noodle, low sodium, canned, prepared with equal volume waterFast foods, pancakes with butter and syrup
Calcium 6.0 mg 55.0 mg
Iron 0.7 mg 1.1 mg
Magnesium 4.0 mg 21.0 mg
Phosphorus 17.0 mg 205.0 mg
Potassium 22.0 mg 108.0 mg
Sodium 173.0 mg 476.0 mg
Zinc 0.2 mg 0.4 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.1 mg
Selenium 4.8 mcg 8.3 mcg
SterolsSoup, chicken noodle, low sodium, canned, prepared with equal volume waterFast foods, pancakes with butter and syrup
Cholesterol 5.0 mg 25.0 mg
OtherSoup, chicken noodle, low sodium, canned, prepared with equal volume waterFast foods, pancakes with butter and syrup
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.5 g

Frequently asked questions

Which has fewer calories, Soup, chicken noodle, low sodium, canned, prepared with equal volume water or Fast foods, pancakes with butter and syrup?

Soup, chicken noodle, low sodium, canned, prepared with equal volume water has fewer calories: 25 kcal for Soup, chicken noodle, low sodium, canned, prepared with equal volume water vs 224 kcal for Fast foods, pancakes with butter and syrup per 100 g.

Which has more protein, Soup, chicken noodle, low sodium, canned, prepared with equal volume water or Fast foods, pancakes with butter and syrup?

Fast foods, pancakes with butter and syrup has more protein: 1.3 g for Soup, chicken noodle, low sodium, canned, prepared with equal volume water vs 3.6 g for Fast foods, pancakes with butter and syrup per 100 g.

Is Soup, chicken noodle, low sodium, canned, prepared with equal volume water or Fast foods, pancakes with butter and syrup healthier?

Soup, chicken noodle, low sodium, canned, prepared with equal volume water is lower in calories, and Fast foods, pancakes with butter and syrup is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.